John Boos DSB08 72 Inch Baker's Top Work Table Stainless Steel Legs Maple

The John Boos DSB08 Work Table Baker's Top is a commercial-grade food preparation surface designed for professional kitchens requiring durable, high-capacity workspaces. Crafted with a 1-3/4-inch thick Northern Hard Rock Maple top featuring a 4-inch coved riser on back and ends, this bakers top ensures rugged performance and easy sanitation. Supported by stainless steel legs and side & rear adjustable bracing, the unit provides a stable working environment suitable for bakery and culinary applications in busy restaurant or bakery settings.

John Boos DSB08 Features

The John Boos DSB08 Work Table Bakers Top is engineered for demanding foodservice environments, offering a robust 72"W x 30"D maple top with integral coved risers for spill containment and cleanliness. Equipped with stainless steel legs and adjustable bracing, it supports heavy-duty use while maintaining ease of maintenance. Ideal for high-volume food prep, this work table integrates seamlessly into professional kitchens, providing a reliable surface for bakery and culinary tasks with precise dimensional stability and durability.

• Durable construction: 1-3/4" thick Northern Hard Rock Maple top withstands heavy use
• Optimized for bakery work: Coved 4" riser facilitates easy cleaning and spill management
• Heavy-duty support: Stainless steel legs with adjustable bracing ensure stability during intensive operation
• Easy to maintain: High-quality wood surface and stainless steel components facilitate quick cleaning
• Dimensionally precise: 72"W x 30"D work surface maximizes workspace in compact kitchens

Designed for commercial bakery, culinary, and prep kitchens needing rugged, reliable work surfaces.

John Boos DSB08 Technical Specs

The John Boos DSB08 Work Table Bakers Top features a robust 1-3/4-inch thick Northern Hard Rock Maple top, providing superior durability and resistance to knife marks and impact. Its dimensions include a 72-inch width and 30-inch depth, with the height set at 39.25 inches to optimize ergonomic comfort for heavy-duty kitchen workflows. Weighing approximately 179 lbs, it is supported by stainless steel legs with adjustable side & rear bracing for customized stability. This model adheres to high standards for food safety and sanitation, with easy-to-clean surfaces and a NSF approval for commercial food preparation. The open base with crossbracing enhances airflow beneath the work surface, aiding in sanitation and maintenance. Shipping typically takes 5-6 weeks, with a freight class of 55, and a shipping cost of $200 ensuring reliable delivery for commercial installation.

• Dimensions: 72"W x 30"D x 39.25"H for ergonomic workflow
• Material construction: Northern Hard Rock Maple top with stainless steel legs
• Weight: 179 lbs for sturdy support and stability
• Thickness: 1.750" (1-3/4") reinforced wood surface
• Certification: NSF approved for food safety compliance
• Shipping considerations: Typically ships within 5-6 weeks, freight class 55

What is a commercial work table bakers top?

A commercial work table bakers top is a heavy-duty food preparation surface designed for bakery and culinary applications. Constructed typically with durable wood or stainless steel, it provides a sturdy and easy-to-clean workspace necessary for high-volume foodservice operations. Installed in bakery, restaurant, or institutional kitchens, the John Boos DSB08 offers a robust 72"W x 30"D maple surface with coved risers and stainless steel support, making it ideal for intensive prep work and organizational efficiency in commercial food environments.

Top foodservice work tables for bakery and prep stations

The John Boos DSB08 Work Table Bakers Top is a resilient, restaurant-ready work surface built for bakery, pastry, and culinary operations with moderate workloads. Manufactured by John Boos, model DSB08, it features an open base with crossbracing for stability and a 1-3/4-inch thick maple top designed for durability and sanitation in commercial kitchens. Its design and materials support high-volume food prep, offering reliable performance in bakery and culinary venues.

• Operation Type — moderate-duty bakery and prep kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — bakery, culinary, and pastry stations
• Workload Qualifier — medium throughput for busy food prep
• Use Case — heavy-duty chopping, rolling, and assembly tasks

Why Choose John Boos DSB08

Why Choose John Boos DSB08 Work Table Bakers Top? This model stands out due to its combination of high-quality northern hard rock maple, robust stainless steel support legs, and precise construction designed for demanding foodservice environments. Its 72"W x 30"D size maximizes workspace while maintaining stability and ease of cleaning, making it a practical choice for professional kitchens seeking reliable, long-lasting durability and excellent sanitation performance.

• Self-contained design with reinforced maple top for heavy-duty use
• Stainless steel support legs for corrosion resistance and strength
• Open base with crossbracing for airflow and sanitation
• Ergonomic height for comfortable food prep workflows
• Reliable NSF approval ensures compliance with sanitation standards