John Boos DSB07 60 Inch Work Table Baker's Top with 1-3/4 Inch Thick Maple Top

The John Boos DSB07 Work Table Baker's Top 60"W x 30"D is a professional-grade food preparation surface designed for commercial kitchens. Featuring a robust 1-3/4" thick Northern Hard Rock Maple top, this work table provides a durable, sanitary surface ideal for bakeries, pastry stations, and culinary prep areas. Its open base with crossbracing, stainless steel legs, and coved riser on the back and ends ensure stability and ease of cleaning, making it suitable for high-demand foodservice environments. The unit’s precise dimensions support efficient workflow integration in medium-volume food preparation settings, combining strength, functionality, and material safety in one fixture.

John Boos DSB07 Features

The John Boos DSB07 Work Table offers a resilient maple top with a 1-3/4" thickness, designed for heavy-use food prep tasks. Its stainless steel legs provide corrosion resistance and stability, while the coved riser simplifies sanitation. Suitable for bakery, culinary, and prep stations, this table supports consistent workflow with a sturdy, easy-to-maintain surface tailored for moderate throughput environments.

• Work surface: 60"W x 30"D durable maple top for heavy-duty prep
• Material durability: 1-3/4" Northern Hard Rock Maple resists impact and moisture
• Ease of maintenance: Smooth maple finish and stainless steel legs simplify cleaning
• Stability in use: Bullet feet and side/rear adjustable bracing ensure level setup
• Workflow efficiency: Open base design facilitates easy access and sanitation

Ideal for bakeries and food prep stations requiring a durable, easy-to-clean work surface

John Boos DSB07 Technical Specs

The John Boos DSB07 Work Table measures 60 inches in width, 30 inches in depth, and stands at a height of 39.25 inches. The top’s 1-3/4" thickness provides structural strength, constructed from premium Northern Hard Rock Maple that is NSF approved for food safety. Its stainless steel legs incorporate adjustable bracing for stability, with a total weight of 157 lbs allowing for secure positioning in busy commercial kitchens. The unit ships disassembled, with easy assembly, and is designed for standard foodservice use, compatible with various preparation protocols. The construction facilitates thorough cleaning, with a focus on sanitation and durability, suited for moderate volume operations requiring reliable material integrity and ergonomic design.

• Dimensions: 60"W x 30"D x 39.25"H, optimal for countertop integration
• Material: Northern Hard Rock Maple top, stainless steel legs for corrosion resistance
• Weight: 157 lbs for stability during intensive use
• Construction: Open base with crossbracing, coved riser for sanitation
• Assembly: KD (knock-down) with included basic hardware

What is a commercial work table?

A commercial work table is a heavy-duty food preparation surface designed for use in professional kitchens. It features durable, food-safe materials like hardwood or stainless steel to withstand frequent cleaning and impact. Installed in bakery, pastry, or prep stations, the John Boos DSB07 Work Table serves as an essential component for efficient workflow, offering a sturdy and sanitary platform for food production and handling in medium-volume culinary environments.

Top commercial work tables for moderate-volume foodservice settings

This commercial work table from John Boos, model DSB07, features a robust maple top and stainless steel legs, ideal for bakery and prep applications with moderate throughput. Constructed for durability and easy sanitation, it supports efficient kitchen operations and withstands demanding foodservice workflows in professional settings.

• Operation Type — suited for food prep in cafeterias and bakery stations
• Kitchen Setting — designed for medium-volume commercial kitchens
• Foodservice Category — suitable for bakery, pastry, and culinary stations
• Workload Qualifier — supports moderate throughput operations
• Use Case — replaces or supplements existing prep surfaces for durability and sanitation

Why Choose John Boos DSB07

Compared to other commercial work tables, the John Boos DSB07 offers a thicker, impact-resistant maple top and a fully welded stainless steel base that ensures longevity and stability. Its open design simplifies cleaning and sanitation in busy kitchen environments, providing a reliable platform that supports a variety of food preparation tasks with minimal maintenance. The coved riser enhances sanitation while maximizing workspace efficiency, making it a preferred choice for mid-volume foodservice operations seeking durable, restaurant-ready equipment.

• Self-contained design with sturdy maple top for long-term use
• Open base with crossbracing for enhanced stability
• Commercial kitchen equipment built for frequent cleaning and sanitation
• Thick maple top offers resilience against impacts and moisture
• Ideal dimensions optimize space utilization in medium setups