John Boos DSB06-X 48 Inch Baker's Top Work Table with Maple Surface Stainless Steel Legs

The John Boos DSB06-X Work Table Baker's Top is a commercial-grade kitchen workstation designed for precision and durability. Featuring a 1-3/4" thick Northern Hard Rock Maple top with a 4" coved riser on the back and ends, this unit offers a robust surface suitable for repetitive baking, prep, and assembly tasks. The stainless steel legs provide stability and corrosion resistance, making it ideal for demanding foodservice environments. Its dimensions of 48"W x 30"D ensure ample workspace, while its construction supports high-volume, continuous use in bakery, culinary, and pastry operations. The unit's distinctive blend of hardwood top and stainless steel base facilitates rigorous daily sanitation and effortless maintenance, supporting efficient workflow in commercial kitchens.

John Boos DSB06-X Features

The John Boos DSB06-X Work Table Bakers Top is engineered for heavy-duty bakery and culinary applications, combining a durable maple top with stainless steel base for resilience. Its 1-3/4" thick wood surface supports intense prep activities, while the 4" coved riser simplifies cleaning by preventing debris buildup. Side and rear adjustable bracing enhance stability during rigorous use, and bullet feet enable precise leveling. This work table is well-suited for bakeries, pastry stations, and professional kitchens requiring a sturdy, easy-to-clean workspace with consistent performance.

• Functionality and durability: Maple top withstands heavy use in bakery environments.
• Material composition: Northern Hard Rock Maple ensures long-term wear resistance.
• Ease of maintenance: Coved riser facilitates quick cleaning and sanitation.
• Stability and leveling: Adjustable bracing and bullet feet ensure secure positioning on uneven floors.
• Workflow integration: Large surface area supports multiple prep stations for efficient operations.

Designed for bakery, pastry, and culinary foodservice use requiring a robust, easy-to-maintain work surface.

John Boos DSB06-X Technical Specs

The John Boos DSB06-X features a 48" width and 30" depth open base construction with stainless steel legs, supporting a 1-3/4" maple top designed for intensive food prep. The top’s food-safe Northern Hard Rock Maple finish ensures longevity and ease of cleaning, compatible with commercial kitchen sanitation standards. The unit stands at 39.25" high, optimized for ergonomic workflow in busy bakery and culinary settings. Weighing 136 lbs, it offers stability and durability under continuous use. The work table is equipped with adjustable bracing and bullet feet for leveling on diverse flooring surfaces, while its NSF approval signifies compliance with food safety standards. The open base with crossbracing provides ample under-counter clearance, accommodating various kitchen operational needs.

• Dimensions: 48" W x 30" D x 39.25" H
• Construction: Stainless steel base with maple top
• Material safety: Food-grade Northern Hard Rock Maple finish
• Weight: 136 lbs for secure stability during intensive use
• Setup and maintenance: Adjustable bracing and coved riser facilitate cleaning and leveling

What is a commercial work table with baker’s top?

A commercial work table with baker’s top is a heavy-duty kitchen station featuring a thick hardwood surface designed for bakery, pastry, and culinary tasks. These tables support high-volume food preparation, with robust construction and sanitary surfaces suitable for frequent cleaning. The John Boos DSB06-X Work Table Baker's Top, with its 48"W x 30"D dimensions, is installed in professional bakery environments and culinary stations requiring a durable, hygienic workspace to facilitate efficient food prep and assembly operations, ideal for use in high-demand baking setups.

Top commercial work tables for bakery and pastry operations

Built with high-quality materials and precise craftsmanship, the John Boos DSB06-X is designed for bakery, pastry, and culinary workflows with moderate throughput. Featuring a durable maple top and NSF-approved construction, this model ensures long-lasting performance and sanitation in busy foodservice settings. Its robust build supports continuous operation in bakeries, pastry stations, and professional kitchens requiring reliable, commercial kitchen equipment for food prep tasks.

• Moderate throughput—ideal for bakery and pastry production
• Compact footprint suitable for tight kitchen spaces
• Designed for bakery, pastry, and culinary environments
• Supports continuous operation with high durability
• Best suited for food prep stations in commercial kitchens

Why Choose John Boos DSB06-X Work Table Baker's Top?

Designed with premium Northern Hard Rock Maple and a stainless steel base, the John Boos DSB06-X offers exceptional strength, stability, and sanitation. Its 1-3/4" thick top with coved riser simplifies cleaning while providing a durable surface for intensive food prep. This unit’s open base with crossbracing and adjustable legs ensures quick leveling and robust support, making it well-suited for bakery, pastry, and culinary workflows demanding consistent performance and hygiene.

• Built with high-quality hardwood and stainless steel components
• Large prep surface supports multiple work zones
• Open base design facilitates easy access and cleaning
• Adjustable bracing ensures stability on uneven floors
• Ideal for bakery, pastry, and professional kitchen use