John Boos DSB05 120 Inch Baker's Top Work Table Maple with Stainless Steel Legs

The John Boos DSB05 Work Table Baker's Top is a commercial foodservice-grade prep station designed for durable and efficient kitchen operations. Featuring a 120-inch wide by 24-inch deep Northern Hard Rock Maple top with a 1-3/4 inch thickness and a 4-inch coved riser on the back and ends, it provides a robust work surface suitable for bakery, catering, and bakery industries. Stainless steel legs with adjustable bracing ensure stability, while the open base with crossbracing enhances structural support. The unit's NSF approval emphasizes food safety compliance, making it ideal for high-volume culinary environments requiring reliable, long-lasting work tables with precise technical specifications.

John Boos DSB05 Features

The John Boos DSB05 Work Table Baker's Top offers a large, stable workspace tailored for bakery and food preparation tasks. Its thick maple top resists knife marks and provides a resilient surface for dough handling and ingredient assembly. Stainless steel legs with side and rear adjustable bracing facilitate easy leveling and maintenance. Designed for high-traffic kitchens, the unit supports moderate workloads and simplifies workflow integration. The 4-inch coved riser aids in spill containment and cleaning efficiency, optimizing operational productivity in commercial kitchens.

• High-density maple surface: resists dents and facilitates heavy-duty use
• Stainless steel legs: durable, corrosion-resistant construction for longevity
• Adjustable bracing: ensures stability on uneven floors
• Heavy-duty 120"W x 24"D construction: accommodates large baking and prep tasks
• Ease of maintenance: smooth surface and coved riser simplify cleaning

Ideal for bakery, catering, and food prep environments requiring a sturdy, precise work surface with ample workspace.

John Boos DSB05 Technical Specs

The John Boos DSB05 Work Table Bakers Top features a 120-inch wide by 24-inch deep solid maple top, with a thickness of 1-3/4 inches and a 4-inch coved riser. The unit weighs 239 lbs and includes stainless steel legs with adjustable side and rear crossbracing for leveling. Its construction incorporates a stainless steel base, ensuring corrosion and impact resistance. The top material, Northern Hard Rock Maple, offers excellent durability for heavy-use bakery settings. The NSF certification underscores compliance with food safety standards. Dimensions measure 120” W x 24” D x 39.25” H, optimized for ergonomic standing work. The assembly is straightforward, with no special electrical or plumbing requirements, suitable for versatile kitchen configurations.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: Maple top, stainless steel legs with adjustable bracing
• Weight: 239 lbs (unit weight)
• Dimensions: 120" W x 24" D x 39.25" H
• Food Safety: Maple and stainless steel materials allow easy cleaning and sanitation
• Assembly: Fully assembled or easy to set up without tools

• Required clearance: Sufficient for cleaning and maintenance access
• Leveling needs: Adjustable crossbracing for uneven floors
• Work surface compatibility: Supports large dough and ingredient handling
• Floor support: Stabilized via bullet feet for secure positioning
• Cleaning routine: Non-porous maple surface with stainless steel base for easy sanitation

What is a commercial work table baker's top?

A commercial work table baker's top is a sturdy, high-capacity food preparation surface designed for bakery and kitchen environments. Typically constructed with durable materials like hard rock maple and stainless steel, these tables support heavy-duty tasks such as dough kneading, ingredient prep, and large-scale food assembly. Installed in bakery, catering, or restaurant settings, the John Boos DSB05 baker's top provides a spacious, resilient workspace optimized for moderate workload throughput, ensuring efficiency and lasting performance without compromising sanitation standards.

Top Work Table Baker's Top for Foodservice Settings

Designed for bakery, catering, and high-volume food prep environments, the John Boos DSB05 offers a robust, open workspace that supports moderate workloads with precision and durability. The 120"W x 24"D maple top with coved riser enhances workflow and sanitation, ideal for culinary professionals in commercial kitchens seeking dependable, long-lasting equipment. Manufactured by John Boos, this work table integrates high-quality materials and structural stability for efficient operation.

• Operation Type — suitable for bakery and catering kitchens
• Kitchen Size — fits in compact to medium commercial spaces
• Foodservice Category — supports bakery, prep, and catering tasks
• Workload Level — designed for moderate throughput
• Use Case — large-scale ingredient preparation

Why Choose John Boos DSB05?

John Boos DSB05 stands out among commercial work tables with its combination of durable Northern Hard Rock Maple top and corrosion-resistant stainless steel base. Its 120"W x 24"D size offers ample workspace for bakery and food prep operations, while the adjustable bracing ensures stability on uneven floors. This model enhances efficiency by combining robustness with ease of maintenance, providing a restaurant-ready solution tailored for high-volume culinary environments.

• Self-contained design: No external plumbing or electrical connection required
• Premium Maple Top: dense, impact-resistant surface for heavy dough handling
• Enhanced stability: adjustable crossbracing for uneven flooring
• Compact footprint: 120-inch width fits in various kitchen layouts
• Food safety compliance: NSF approved for sanitary food prep