John Boos DSB03 72 Inch Baker's Top Work Table Northern Hard Rock Maple and Stainless Steel with Coved Riser

The John Boos DSB03 Work Table Baker's Top is a commercial-grade workstation designed for food preparation environments requiring durable, high-quality surfaces. Constructed with a 1-3/4" thick northern Hard Rock Maple top, it provides exceptional resistance to knife marks and heavy use, ideal for bakeries, butcher shops, and prep stations. Equipped with stainless steel legs and side and rear adjustable bracing, this open-base work table ensures stability and ease of cleaning. Its dimensions of 72"W x 24"D deliver ample workspace, while the 4" coved riser on back and ends facilitates cleanliness and containment of debris, streamlining workflow in demanding foodservice settings. The NSF-listed design underscores its suitability for professional kitchens with strict sanitation standards, making it a reliable component in high-volume food operations.

John Boos DSB03 Features

The John Boos DSB03 Baker's Top Work Table offers a robust 72"W x 24"D maple surface with a 4" coved riser, ideal for bakery and prep applications. Its open base with stainless steel legs and adjustable side and rear crossbracing provides durability, stability, and easy access for cleaning and maintenance. Designed for mid-volume commercial kitchens, it supports efficient workflows with a sturdy, food-safe construction that withstands intense daily use and knife impacts.

• Sturdy 1-3/4" maple top: Ensures long-lasting durability under heavy use
• Open stainless steel base: Facilitates cleaning and equipment access
• Adjustable bracing: Maintains stability in busy kitchens
• 4" coved riser: Contains spills and debris, simplifying sanitation
• Large 72"W x 24"D surface: Optimizes workspace for bakery and prep tasks

Ideal for bakery and food prep areas needing durable, easy-to-maintain surfaces in medium-volume operations

John Boos DSB03 Technical Specs

The John Boos DSB03 Work Table Baker's Top features a 72"W x 24"D wood surface made from high-grade northern Hard Rock Maple, providing a resilient, food-safe working area. The top thickness of 1-3/4" offers stability against impacts and knife cuts, with a stainless steel base supporting the structure. Weighing 153 lbs, this unit is designed for stability, with a height of 39.25". Its NSF listing affirms compliance with sanitation standards. The table typically ships within 2-4 weeks, and its 55 freight class facilitates logistics. Power requirements are not applicable as it is manually operated, with no electrical components. The unit’s construction ensures excellent resistance to operating temperatures and ease of cleaning, with a focus on food safety and durability. It includes an open base with crossbracing for quick setup and stability without requiring additional assembly tools. The 4" coved riser is seamlessly integrated for spill containment and sanitation efficiency, and the unit’s overall dimensions support optimal workspace configuration in professional kitchen environments.

• Dimensions: 72"W x 24"D x 39.25"H
• Weight: 153 lbs
• Top Thickness: 1-3/4\"
• Material: Northern Hard Rock Maple and stainless steel
• Construction: Open base with crossbracing for stability
• Height: 39.25 inches for ergonomic use
• Shipping: Typically ships within 2-4 weeks; freight class 55
• Food Safety: Materials compliant with sanitation standards
• Operating Range: Suitable for use in standard temperature environments

Electrical Requirements: None

Cleaning & Maintenance: Stainless steel legs allow easy wiping; maple surface cleaned with appropriate wood-safe cleaners

Installation & Clearance: Requires 2-4 inches clearance for maintenance and cleaning access

Assembly: No tools required beyond standard adjustments

Usage Compatibility: Compatible with standard commercial kitchen workflows

What is a commercial work table with baker’s top?

A commercial work table with baker’s top is a heavy-duty food preparation surface designed for professional kitchens, featuring durable, impact-resistant wood (often maple) with a seamless, coved riser to contain spills. Installed in bakery, prep, or butchery stations, it offers stability and sanitation in high-volume settings. The John Boos DSB03 model provides a 72"W x 24"D workspace with a 1-3/4" thick top and stainless steel legs, making it suitable for medium-volume foodservice applications requiring robust performance and ease of maintenance.

Top Work Table for Foodservice Settings

This stainless steel-legged work table with maple top ensures reliable performance in medium-volume bakery and prep environments. Built with durability and sanitation in mind, John Boos DSB03 serves as an effective foundation for food production, supporting workflow efficiency in restaurant, bakery, and catering operations.

• Operation type — suitable for mid-volume commercial kitchens
• Kitchen space — optimal for compact bakery or prep stations
• Foodservice category — ideal for bakery, butchery, and prep areas
• Workload — supports moderate throughput and intensive use
• Use case — enhances food prep efficiency with sturdy surface and structure

Why Choose John Boos DSB03?

Designed with high-quality northern Hard Rock Maple and stainless steel construction, the John Boos DSB03 offers superior durability, stability, and sanitation compared to typical work tables. Its robust build minimizes maintenance while maximizing workspace efficiency, making it a reliable choice for demanding foodservice environments requiring long-lasting and easy-to-clean equipment.

• Full wood top with impact-resistant 1-3/4" thickness for durability
• Stainless steel legs for corrosion resistance and stability
• Open base design allows unobstructed access and cleaning
• 4" coved riser simplifies spill containment and sanitation
• Large 72"W x 24"D surface supports diverse prep tasks