The John Boos DS-SD1-3-X Hygiene Station is a commercial-grade hand sanitizing solution designed for high-traffic foodservice environments. Constructed from 18/300 stainless steel, this hygiene station measures 20-1/2" wide by 4-9/16" deep and 11-1/8" high, offering durability and corrosion resistance. It features a single sanitizer dispenser and three compartments suitable for latex gloves, masks, or tissues, providing a centralized sanitation station that streamlines workflow and enhances safety protocols in busy kitchens, cafeterias, and healthcare settings.
Top John Boos DS-SD1-3-X Features
This hygiene station is engineered for efficient pathogen control, integrating a robust stainless steel construction with sleek design. Its compact footprint facilitates installation in tight spaces, while the multiple compartments support organized storage for essential PPE and sanitation supplies. Designed for moderate-volume use, it supports quick maintenance and cleaning routines, reducing downtime during sanitation procedures. Suitable for installation on countertops or walls, it enhances workflow in high-user environments by consolidating sanitation components within reach.
- Durable stainless steel construction resists corrosion and frequent cleaning routines
- Compact dimensions optimize space in tight commercial kitchens
- Integrated compartments for PPE storage streamline sanitation workflows
- Single sanitizer dispenser facilitates quick access and promotes hygiene compliance
- Easy maintenance with disassembly-friendly design and corrosion-resistant finish
Ideal for healthcare facilities, cafeterias, and food production lines requiring reliable hygiene stations.
John Boos DS-SD1-3-X Technical Specs
The John Boos DS-SD1-3-X Hygiene Station is built from high-grade 18/300 stainless steel, ensuring longevity and resistance to corrosive sanitizing agents. It measures 20-1/2" in width, 4-9/16" in depth, and 11-1/8" in height, with a weight of 7.5 lbs. Designed for moderate throughput environments, it features a single sanitizer dispenser and three PPE compartments. The unit's construction supports easy cleaning, disassembly for maintenance, and integration into countertop or wall-mounted setups. It operates without electrical requirements, relying on manual dispensing and straightforward layout for rapid sanitation procedures.
- Dimensions: 20-1/2"W x 4-9/16"D x 11-1/8"H
- Material: 18/300 stainless steel with corrosion-resistant finish
- Weight: 7.5 lbs for robust durability and easy handling
- Construction: Food-safe, easy-to-clean material supports frequent sanitation
- Design features: Disassembles for simple maintenance and cleaning routines
- Capacity: 1 sanitizer dispenser with 3 PPE compartments
- Installation clearance: Suitable for countertop or wall-mounting with secure brackets
- Power requirements: No electrical connection needed
- Drainage: Designed for stable placement, no plumbing required
- Cleaning: Easily disassembled for routine maintenance
- Safety features: Rounded edges reduce risk of injury during handling
- Usage environment: Foodservice settings, healthcare facilities, and busy kitchens
What is a commercial hygiene station
A commercial hygiene station is a specialized sanitation station designed for high-volume use in foodservice, healthcare, or institutional environments. It typically features corrosion-resistant materials, integrated sanitizer dispensers, and compartments for PPE storage to streamline hygiene protocols. The John Boos DS-SD1-3-X Hygiene Station, with its stainless steel construction and organized layout, is installed in work areas to support efficient pathogen control and hygienic practices, making it ideal for moderate-volume foodservice operations, hospitals, and catering services where quick access to sanitation supplies is essential.
Top hygiene stations for moderate-volume foodservice environments
Manufactured by John Boos, the DS-SD1-3-X is a robust hand sanitizing station built for moderate throughput kitchens and healthcare setups. It offers organized PPE storage with compartments and a reliable sanitizer dispenser, supporting efficient workflow and maintaining hygiene standards. Designed specifically for hygienic operations, it is suited for undercounter cafes, hospitals, and food production facilities that require durable and easy-to-maintain sanitation solutions.
- Moderate throughput — supports busy foodservice and healthcare operations
- Compact commercial kitchen equipment — fits in tight spaces efficiently
- Sanitation and PPE storage — enhances workflow in hygiene-sensitive environments
- Corrosion-resistant stainless steel — withstands frequent cleaning
- Wall-mount or countertop installation — adaptable to various setup requirements
Why Choose John Boos DS-SD1-3-X?
Designed with high-quality stainless steel and a practical layout, the John Boos DS-SD1-3-X hygiene station offers robust durability, organized PPE compartments, and a reliable sanitizer dispenser for daily operational needs. Its compact design and ease of maintenance set it apart from similar units, ensuring consistent performance in demanding foodservice and healthcare environments, while promoting hygiene compliance and operational efficiency.
- Self-contained unit with corrosion-resistant stainless steel finish
- Compact footprint optimizes space in busy kitchens
- Integrated PPE compartments improve organization and workflow
- Easy to clean, disassemble, and maintain for minimal downtime
- Designed for reliable, daily hygiene operations in commercial settings
