The John Boos DS-3 Disposable Glove Dispenser is a commercial-grade stainless steel unit designed to organize and dispense disposable gloves efficiently in foodservice environments. With a (3) box capacity, it measures 15-1/8 inches in width, 4-1/2 inches in depth, and 9-1/8 inches in height. Its construction of durable 18/300 stainless steel ensures long-lasting performance, suitable for busy kitchens, prep stations, and sanitation setups. The dispenser can be mounted vertically or horizontally to optimize workflow and sanitation practices, making it ideal for high-traffic food service operations requiring quick access and organized glove dispensing. The DS-3 provides a reliable solution for managing glove supplies in commercial food processing, catering, or bakery settings.
Top John Boos DS-3 Features
The John Boos DS-3 glove dispenser offers precise organization with a stainless steel build that combines durability and ease of maintenance. Its vertical or horizontal mounting options facilitate seamless integration into various kitchen setups. Designed for quick glove access, the unit supports efficient workflow, particularly in fast-paced environments such as catering kitchens and food prep stations. Its robust construction withstands frequent cleaning and heavy use, supporting hygienic and organized food handling processes.
- Capacity: Holds (3) glove boxes for easy management
- Material: Made from corrosion-resistant 18/300 stainless steel
- Mounting options: Suitable for vertical or horizontal surface installation
- Ease of maintenance: Smooth surface simplifies cleaning and sanitization
- Fit and compatibility: Designed for industrial kitchen workflows and glove accessibility
Ideal for high-traffic foodservice facilities requiring organized glove dispensing and efficient sanitation practices.
John Boos DS-3 Technical Specs
The John Boos DS-3 disposable glove dispenser features a stainless steel construction with dimensions of 15-1/8 inches wide, 4-1/2 inches deep, and 9-1/8 inches high, weighing 3 lbs. It is engineered for durability and corrosion resistance with its 18/300 stainless steel finish, making it suitable for frequent cleaning in commercial settings. The unit supports flexibility in installation, allowing for both vertical and horizontal mounting, and is rated for demanding kitchen environments. Its design facilitates easy glove access, fostering hygienic workflows in food processing, catering, and bakery operations. The dispenser’s compact footprint optimizes space utilization without sacrificing capacity or durability.
- Construction: 18/300 stainless steel for corrosion resistance and durability
- Dimensions: 15-1/8"W x 4-1/2"D x 9-1/8"H
- Weight: 3 lbs for portable and wall-mounted versatility
- Mounting: Designed for vertical or horizontal surface installation
- Cleaning: Surface easily sanitized to maintain hygiene standards
- Capacity: Supports three glove boxes for organized storage
What is a commercial disposable glove dispenser?
A commercial disposable glove dispenser is a stainless steel unit designed to organize, store, and dispense disposable gloves efficiently in high-volume foodservice and sanitation settings. It typically features durable construction, moisture resistance, and ease of mounting, enabling quick glove access to staff in kitchens, prep areas, and sanitation stations. The John Boos DS-3 exemplifies this category, supporting multiple glove boxes in a compact, easy-to-clean format. It is ideal for environments requiring frequent glove changes, such as restaurants, catering operations, and industrial kitchens, where hygiene and operational efficiency are paramount.
Top disposable glove dispensers for foodservice environments
Reliable commercial glove dispensers like the John Boos DS-3 support organized glove management, durable stainless steel construction, and versatile mounting options, making them essential in busy foodservice operations with moderate throughput for maintaining hygiene and workflow efficiency.
- Operation Type — suitable for high-traffic kitchen areas
- Foodservice Space — ideal for compact restaurant prep stations
- Workload Level — supports moderate glove supply needs
- Installation — easy wall mounting for space-efficient placement
- Use Case — streamlines glove access in commercial food processing
Why Choose John Boos DS-3
Designed with durable 18/300 stainless steel, the John Boos DS-3 offers reliable, corrosion-resistant performance unlike many competitors. Its versatile mounting options and substantial capacity enhance operational efficiency and hygiene practices in busy kitchens. The compact footprint fits seamlessly into various setups while supporting long-term maintenance and cleaning routines, making it a top choice for professional foodservice environments.
- Self-contained design ensures quick glove replenishment
- Meets demanding sanitation standards in commercial kitchens
- Compact size optimizes space in cluttered prep areas
- Heavy-duty stainless steel improves longevity and corrosion resistance
- Versatile mounting options support various kitchen layouts
