The John Boos DS-2-X Disposable Glove Dispenser is a commercial-grade stainless steel accessory designed for efficient glove management in foodservice environments. With a capacity to hold two boxes of disposable gloves, it measures 10-1/8" in width, 4-1/2" deep, and 9-1/8" high, making it suitable for countertop or wall-mount applications. Its construction from 18/300 stainless steel ensures durability, corrosion resistance, and long-term performance in busy kitchen or sanitation stations. This dispenser supports optimal workflow by enabling quick, hygienic glove access, minimizing cross-contamination risks during food prep or cleaning tasks. Its precise dimensions and mounting flexibility cater to various commercial food operations, making it an essential component for maintaining sanitation standards and operational efficiency.
Top John Boos DS-2-X Features
The John Boos DS-2-X disposable glove dispenser is engineered for high-use commercial kitchens, providing reliable capacity, stainless steel durability, and easy surface mounting. Designed for quick glove access, it supports sanitary workflow in food prep or cleaning stations, meeting the demands of busy foodservice settings. Its robust stainless steel construction and straightforward installation optimize operational continuity and hygiene maintenance.
- Capacity: Capable of holding (2) glove boxes for continuous supply
- Material: Constructed from 18/300 stainless steel for durability and corrosion resistance
- Mounting: Supports vertical or horizontal surface installation for adaptable placement
- Dimensions: Measures 10-1/8"W x 4-1/2"D x 9-1/8"H, fitting countertop or wall-mount setups
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitizing routines
Ideal for sanitation stations, glove management in busy kitchens, and food prep areas requiring quick access to disposable gloves.
John Boos DS-2-X Technical Specs
The John Boos DS-2-X stainless steel disposable glove dispenser features a 9.13-inch height, 10.73-inch width, and 4.5-inch depth, with a weight of 2.5 lbs for easy handling and placement. Its construction from 18/300 stainless steel ensures durability and corrosion resistance suited for heavy-use environments. Designed for countertop or wall-mount installation, the dispenser supports both vertical and horizontal mounting orientations, facilitating versatile placement in various kitchen or sanitation stations. The unit's dimensions maximize capacity without occupying excessive space, while its simple surface mounting setup supports efficient workflow. It does not require electrical connections, enabling straightforward installation around existing kitchen layouts. The dispenser's material resists typical cleaning routines, supporting consistent hygiene standards in commercial foodservice operations.
- Dimensions: 10-1/8" W x 4-1/2" D x 9-1/8" H for flexible installation
- Material: Heavy-duty 18/300 stainless steel for corrosion resistance and longevity
- Mounting: Surface mount with support for vertical or horizontal orientation
- Weight: 2.5 lbs for easy repositioning and installation
- Construction: Seamless stainless steel for ease of cleaning and sanitation
- Capacity: Holds two glove boxes, supporting continuous workflow in high-use settings
What is a commercial disposable gloves dispenser
A commercial disposable gloves dispenser is a professional-grade stainless steel accessory designed for efficient glove storage and quick access in foodservice and sanitation facilities. It is typically installed in kitchens, prep stations, or sanitation areas to support hygiene protocols and streamline glove dispensing. The John Boos DS-2-X model, with its two-box capacity and robust construction, is mounted either vertically or horizontally in busy environments requiring frequent glove changes. Its compact dimensions and durable stainless steel build make it suitable for high-volume restaurant kitchens, hospital sanitation stations, or industrial food processing areas, ensuring sanitized operations and improved workflow management.
Top Foodservice Dispenser for Sanitation and Food Prep
Designed for medium-volume kitchen workflows, the John Boos DS-2-X offers durable stainless steel construction, dual-box capacity, and versatile mounting options. It is ideal for food prep, sanitation stations, and glove management areas within commercial kitchens. Manufactured by John Boos, model DS-2-X, it supports efficient, hygienic glove access in busy foodservice or institutional settings.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for busy commercial food preparation areas
- Foodservice Category — supports sanitation and glove management in institutional settings
- Workload Qualifier — optimized for moderate throughput in high-traffic kitchens
- Use Case — enables quick, hygienic glove access during food handling and cleaning
Why Choose John Boos DS-2-X?
Designed to outperform comparable glove dispensers, the John Boos DS-2-X features a robust stainless steel construction, flexible mounting options, and a streamlined form factor that enhances sanitation and efficiency. Its durable build withstands frequent cleaning and heavy use, supporting high standards of hygiene and operational flow in demanding foodservice environments. This unit’s straightforward installation and maintenance simplify daily routines, reducing downtime and increasing productivity in commercial kitchen operations.
- Compact footprint fits tight kitchen spaces and sanitation stations
- Self-contained, stainless steel design ensures longevity and sanitation
- Versatile mounting supports both vertical and horizontal installation
- Supports high-volume glove access with dual-box capacity
- Corrosion-resistant material ideal for frequent cleaning routines
