The John Boos DS-2 Disposable Glove Dispenser is a commercial-grade stainless steel accessory designed for efficient glove management in foodservice environments. With a robust construction of 18/300 stainless steel, this dispenser features a capacity for two boxes of gloves, measuring 10-1/8" wide, 4-1/2" deep, and 9-1/8" high. It offers versatile mounting options—vertical or horizontal surface mounting—making it suitable for busy kitchens, sanitation stations, or prep areas requiring quick access to disposable gloves. Its technical design emphasizes durability, ease of refilling, and seamless integration into existing workflows, supporting high standards of hygiene and operational efficiency in commercial food handling.
Top John Boos DS-2 Features
The John Boos DS-2 Disposable Glove Dispenser features a stainless steel housing with a capacity for two glove boxes, enabling streamlined glove access in high-traffic foodservice areas. Its surface-mount design facilitates quick installation and maintenance, while its durability ensures longevity in demanding environments. The dispenser’s dimensions optimize space utilization, and its versatile mounting—vertical or horizontal—supports various workspace configurations. Perfect for kitchens, prep stations, or sanitation areas, it enhances workflow efficiency and hygiene compliance.
- Capacity: Holds two standard glove boxes for continuous supply
- Material: Constructed from durable 18/300 stainless steel for longevity
- Mounting: Compatible with vertical or horizontal surface installation
- Dimensions: 10-1/8\"W x 4-1/2\"D x 9-1/8\"H for space-efficient setup
- Maintenance: Easy to refill and clean without disassembly
Ideal for food processing stations or sanitation areas requiring quick glove access.
John Boos DS-2 Technical Specs
The John Boos DS-2 Disposable Glove Dispenser is engineered with dimensions of 10-1/8 inches in width, 4-1/2 inches in depth, and 9-1/8 inches in height, made from high-grade stainless steel to withstand demanding kitchen environments. It supports two glove boxes, providing capacity for continuous operation, with a weight of 2.5 lbs. Its construction offers maximum durability and resistance to corrosion, making it suitable for frequent use and easy cleaning. The dispenser is designed for surface mounting on walls or workstations, optimizing space and workflow. Its size and mounting flexibility make it a practical addition for busy commercial kitchens, food prep areas, and sanitation stations requiring quick glove access.
- Dimensions: 10-1/8" W x 4-1/2" D x 9-1/8" H for efficient space use
- Material: Stainless steel construction ensures durability and corrosion resistance
- Capacity: Supports two glove boxes, minimizing downtime
- Mounting Options: Vertical or horizontal surface mounting for flexible installation
- Weight: 2.5 lbs for easy handling and placement
What is a commercial disposable glove dispenser?
A commercial disposable glove dispenser is a metal or plastic fixture designed to hold and dispense disposable gloves in foodservice or industrial settings. This unit, such as the John Boos DS-2, is typically installed on walls or workstations to ensure quick, hygienic access during food prep, sanitation, or manufacturing processes. It features a robust construction—often stainless steel—to withstand frequent use, with capacity for multiple glove boxes, facilitating continuous workflow. The dispenser supports high-volume environments like restaurants, catering kitchens, or food processing plants, where hygiene and efficiency are paramount.
Top disposable glove dispensers for foodservice settings
Commercial disposable glove dispensers provide durable, space-efficient solutions for glove management in busy kitchens and sanitation areas, supporting high throughput and hygiene standards. John Boos DS-2, with its stainless steel build and dual capacity, excels in facilitating quick access and seamless workflow in high-volume foodservice operations. Suitable for installation in food prep stations and sanitation zones, it ensures reliable performance and ease of maintenance.
- Operation type: Designed for moderate throughput environments like restaurant prep stations
- Kitchen type: Fits in compact commercial kitchens and sanitation stations
- Foodservice category: Ideal for food processing, catering, and quick-service restaurants
- Workload qualifier: Supports regular to high traffic glove access needs
- Use case: Supports hygienic practices in high-demand food handling areas
Why Choose John Boos DS-2?
The John Boos DS-2 Disposable Glove Dispenser stands out with its stainless steel construction, dual-box capacity, and versatile mounting options, offering a professional-grade solution tailored to demanding foodservice environments. Its durable design reduces maintenance, supports hygienic workflows, and integrates seamlessly into existing sanitation stations, enhancing operational efficiency. Compared to other models, the DS-2 combines robust materials with a compact footprint to meet the needs of busy commercial kitchens.
- Self-contained design simplifies glove management and refilling process
- Constructed from premium stainless steel for maximum corrosion resistance
- Supports simultaneous glove box dispensing for continuous operation
- Versatile mounting options adapt to various workspace layouts
- Compact footprint maximizes space efficiency in tight settings
