John Boos DNS18 120 Inch Work Table Baker's Top with Adjustable Undershelf Maple

The John Boos DNS18 Work Table Baker's Top is a commercial-grade preparation station designed specifically for bakery and culinary applications. Measuring 120 inches in width by 36 inches in depth, it features a 1-3/4 inch thick North Hard Rock Maple top with a 4-inch coved riser on the back and both ends, providing a durable, food-safe surface for dough handling, decorating, and other prep tasks. Its galvanized steel adjustable undershelf enhances storage and workflow efficiency, making it suitable for high-volume foodservice environments requiring robust, seamless work areas with integrated storage solutions.

John Boos DNS18 Features

The John Boos DNS18 baker’s top work table integrates a 1-3/4 inch thick maple work surface with a galvanized steel undershelf for reinforced durability. Designed for moderate-output kitchens, its open construction with a coved riser ensures easy cleaning and sanitation. The unit offers optimal workspace and storage, fitting seamlessly into bakery, pastry, or culinary prep stations for efficient workflow and hygiene compliance.

• Sturdy maple top: 1-3/4" thick for heavy-duty food prep.
• Galvanized steel undershelf: Adjustable, corrosion-resistant for long-term use.
• Ergonomic height: 39.25" for comfortable standing operation in busy kitchens.
• Large workspace: 120" W x 36" D ideal for bulk dough handling and ingredient prep.
• Design for ease of maintenance: Coved riser and open frame facilitate cleaning and sanitation.

Best suited for bakery, pastry, restaurant, and food prep applications requiring durable, easy-to-maintain work surfaces with integrated storage.

John Boos DNS18 Technical Specs

The John Boos DNS18 work table features a durable wood top constructed from Northern Hard Rock Maple, measuring 120 inches wide by 36 inches deep and 1-3/4 inches thick. It has a height of 39.25 inches, designed to accommodate standard standing operations. The galvanized steel base and adjustable undershelf facilitate customization and support for heavy loads, with a shipping weight of approximately 375 lbs. The unit is designed for commercial use with an NSF certification for sanitation and safety. Operationally, it supports standard kitchen environments without electrical requirements, with dimensions optimized for efficient workspace integration. The 55 freight class ensures manageable transportation, and it usually ships within 2-4 weeks, with packaging ensuring protection during transit.

• Dimensions: 120"W x 36"D x 39.25"H for large-scale prep.
• Top Material: Northern Hard Rock Maple for durability and sanitation.
• Construction: Galvanized steel base with adjustable undershelf for stability.
• Weight: 375 lbs for robust construction and support.
• Cleaning & Maintenance: Coved riser with open frame eases sanitation routines.
• Usage Compatibility: Food-safe, high-resistance to temperature for food preparation.

What is a commercial work table

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation in professional kitchens. It typically features durable materials like hard rock maple or stainless steel, providing a sturdy platform for tasks such as dough kneading, rolling, and ingredient handling. The John Boos DNS18 Work Table Baker's Top is suited for bakery operations and culinary prep areas, offering ample workspace and built-in storage to support high-volume foodservice workflows in bakery, pastry, and restaurant settings.

Top Work Tables for Commercial Bakery and Foodprep Settings

Built with solid construction and a spacious work surface, John Boos DNS18 offers reliable performance for bakery, pastry, and culinary prep environments, supporting moderate workforce demands with its durable maple top and adjustable storage options.

• Operation Type — moderate-volume bakery and culinary prep
• Kitchen Type — compact commercial kitchens and pastry stations
• Foodservice Category — bakery, restaurant, catering kitchens
• Workload Qualifier — steady daily throughput for professional food prep
• Use Case — dough handling, ingredient assembly, and plating workflows

Why Choose John Boos DNS18

Compared to other work tables, the John Boos DNS18 stands out with its thick maple top and corrosion-resistant galvanized steel undershelf, ensuring long-lasting durability and sanitation in high-demand environments. Its spacious surface and integrated riser optimize functionality, making it an ideal solution for bakery and culinary operations that require dependable workspace and efficient storage solutions.

• Self-contained design with large workspace for seamless prep workflows
• Premium hard rock maple surface supports heavy dough handling
• Corrosion-resistant galvanized steel undershelf tailored for long-term use
• Designed for moderate kitchen throughput with ergonomic height
• Ideal for bakery, pastry, and high-capacity food prep stations