John Boos DNS17A 108 Inch Baker's Top Work Table with Galvanized Base Maple

The John Boos DNS17A Work Table Baker's Top is a commercial-grade foodservice workspace designed for bakery and preparation environments. It features a 1-3/4" thick Northern Hard Rock Maple top with integral coved risers on the back and both ends, providing a durable, sanitary, and seamless surface for high-volume baking and ingredient handling. The 108-inch width and 36-inch depth optimize workflow efficiency, supported by a galvanized steel adjustable undershelf and sturdy legs with bullet feet. This open-prep table is built to withstand rigorous daily use, offering reliable performance in bakery, pastry, and culinary production settings.

John Boos DNS17A Features

The John Boos DNS17A Work Table Baker's Top combines a high-quality maple surface with a galvanized steel base, ideal for bakery and food prep tasks in busy commercial kitchens. The 1-3/4" thick hardwood top ensures long-lasting durability while facilitating smooth surface maintenance. The NSF-certified design supports sanitation standards necessary for food safety, and the adjustable undershelf allows convenient storage and workflow customization. Its dimensions and construction make it suitable for restaurant, bakery, and catering applications requiring a robust prep station.

• Durable Northern Hard Rock Maple top withstands heavy use in bakery settings
• Galvanized steel undershelf offers corrosion resistance and easy adjustment
• Integral 4" coved riser facilitates cleaning and prevents debris accumulation
• Dimensions 108"W x 36"D x 39.25"H optimize workspace efficiency
• NSF-certified for food safety compliance supports sanitation protocols in commercial kitchens

Ideal for bakery prep stations, pastry kitchens, or high-traffic foodservice environments requiring sturdy, easy-to-clean surfaces.

John Boos DNS17A Technical Specs

The John Boos DNS17A work table features a 1-3/4" thick northern hard rock maple top with a 4" coved riser, supported by a galvanized steel base with adjustable legs. It measures 108" wide, 36" deep, and 39.25" high, with a total weight of 338 lbs. The surface material is designed for heavy-duty bakery and food prep use, ensuring strength, sanitation, and ease of cleaning. This model is NSF-certified, demonstrating compliance with commercial food safety standards. Its construction supports steady workflow operations in high-volume baking, pastry production, or culinary assembly stations. Notably, the table ships within approximately 2-4 weeks and is designed for straightforward maintenance, with disassembly possible for deep cleaning or part replacement.

• Width: 108 inches to maximize prep surface area
• Depth: 36 inches suited for multiple work zones
• Material: Northern Hard Rock Maple for longevity
• Thickness: 1-3/4 inches for structural integrity
• Weight: 338 lbs, ensuring stability during intensive operations
• NSF Certification: Ensures food safety and sanitation compliance
• Construction: Galvanized steel base with adjustable legs for leveling
• Height: 39.25 inches for ergonomic food prep access
• Shipping Time: Typically 2-4 weeks upon order

Electrical Requirements: Not applicable

Cleaning & Maintenance: Smooth maple surface with zinc base for easy disassembly and cleaning

Installation: Requires proper clearance for adjustable legs and cleaning access

Usage Compatibility: Suitable for bakery, pastry, and prep applications in foodservice environments

Operational Performance: Designed for high-volume throughput and long-term durability

What is a commercial work table baker's top?

A commercial work table baker's top is a heavy-duty food preparation surface constructed from durable materials such as hardwood or stainless steel, intended for bakery and culinary applications. Typically installed in high-volume kitchens or bakery environments, it provides a sturdy workspace capable of handling frequent use and demanding food prep tasks. The John Boos DNS17A Work Table Baker's Top features a 108"W x 36"D hardwood surface with stainless-steel supports, making it ideal for bakery stations, pastry shops, and restaurant kitchens that require reliable, easy-to-clean work surfaces for baked goods and ingredient handling.

Top bakery work tables for bakery and pastry kitchens

Designed for bakery environments and pastry stations, the John Boos DNS17A offers robust construction, 108-inch workspace, and a hygienic maple surface ideal for high-volume food prep. With a sturdy galvanized steel base and adjustable undershelf, it supports efficient workflow and sanitation in commercial bakery settings.

• Operation for bakery and pastry kitchens
• Suitable for medium-volume bakery production
• Ideal for high-traffic bakery and food prep environments
• Supports moderate throughput baking and ingredient assembly
• Perfect for bakery prep areas and pastry stations

Why Choose John Boos DNS17A?

Why choose the John Boos DNS17A Work Table Baker's Top over similar models? Its reinforced maple top combined with galvanized steel support offers superior durability and sanitation, supporting heavy-duty bakery operations. The 108"W width maximizes workspace, and the integral coved risers simplify cleaning and maintenance. Built for consistent performance, this model enhances operational flow and provides a dependable surface for high-volume baking and food prep activities.

• Steel base with adjustable legs for stability and leveling
• Open prep style with integrated undershelf for efficient storage
• Heavy-duty 1-3/4" thick hardwood surface for longevity
• NSF-certified for compliance and sanitation readiness
• Designed for high-volume bakery and culinary workflows