John Boos DNS17 96 Inch Baker's Top Work Table with Galvanized Base Maple

The John Boos DNS17 Work Table Bakers Top is a commercial-grade foodservice workstation designed for precision and durability in professional kitchens. Featuring a 1-3/4" thick Northern Hard Rock Maple top with a 96"W x 36"D surface, it provides a robust and dependable work surface. Equipped with a galvanized steel adjustable undershelf and 4" coved risers at the back and ends, this unit ensures organizational efficiency and sanitary compliance in high-volume cooking environments. The NSF-certified design supports rigorous cleaning protocols, making it suitable for bakery and culinary prep operations requiring a reliable and large-scale work area. Its sturdy construction and precise dimensions facilitate workflow integration in busy commercial kitchen settings.

John Boos DNS17 Features

The John Boos DNS17 Work Table Bakers Top offers a resilient wood surface combined with a galvanized steel undershelf, tailored for routine food prep in bakery or restaurant environments. Its 96-inch width and 36-inch depth provide ample workspace, while the 1-3/4" thickness ensures stability. Designed for easy maintenance, the coved risers prevent debris accumulation, and the adjustable undershelf supports flexible storage configurations. Ideal for high-demand kitchen workflows, this work table integrates seamlessly with various kitchen setups, optimizing efficiency and cleanliness. It is engineered to withstand the rigors of ongoing commercial use and heavy workloads.

• Large 96"W x 36"D work surface for extensive prep tasks
• Durable Northern Hard Rock Maple top resists wear
• Galvanized steel undershelf offers adjustable storage
• 100% NSF-certified for sanitation and easy cleaning
• 4" coved riser simplifies debris management

Ideal for bakery, culinary, and food prep operations requiring a large, sturdy workstation.

John Boos DNS17 Technical Specs

The John Boos DNS17 Work Table Bakers Top features a 1-3/4" thick Northern Hard Rock Maple surface supported by a galvanized steel base structure. It measures 96"W x 36"D with a height of 39.25" to align with standard working ergonomics. The unit's weight is approximately 302 lbs, ensuring stability during rigorous usage. It includes an adjustable undershelf for flexible storage setup and is NSF-certified for food safety and sanitation compliance. The top material withstands typical kitchen operating ranges, and the unit requires no electrical connections. Designed for assembly with standard tools, it offers straightforward maintenance, with disassembly for cleaning or repositioning. The unit's durable construction is ideal for medium-volume bakery or restaurant applications.

• Dimensions: 96"W x 36"D x 39.25"H; 302 lbs weight
• Materials: Hard Rock Maple top with galvanized steel base
• Operational Range: Operating temperature up to standard kitchen conditions
• Construction: NSF-certified, durable, food-safe materials
• Assembly: KD design; tools included for straightforward setup
• Cleaning: Surface cleaning with standard food-safe disinfectants; surface resists stains

• Electrical Requirements: Not applicable
• Reinforced construction supports high workloads
• Suitable for open kitchens, bakeries, and prep stations
• High load capacity for equipment and ingredients
• Adjustable undershelf enhances organization

What is a commercial work table?

A commercial work table is a durable, functional surface designed for food preparation and kitchen operations in professional settings. It typically features robust materials such as hardwood or stainless steel to withstand rigorous use, with dimensions tailored for efficiency. The John Boos DNS17 Work Table Bakers Top is a model built with a thick hardwood top and organizational features, ideal for bakery or restaurant applications, delivering a stable, sanitary, and versatile work environment for mid-volume foodservice operations.

Top Work Tables for bakery and food prep in foodservice settings

Manufactured with high-quality materials and precision engineering, the John Boos DNS17 Work Table Bakers Top provides a sturdy, large-scale workspace, ideal for bakery, culinary, and restaurant environments. Its open prep table style with a durable maple surface supports efficient workflow, supports medium workloads, and is built for demanding food preparation tasks in commercial kitchens. This model is suited for kitchens requiring large, reliable work surfaces with adaptable storage options.

• Operation Type — medium-volume bakery and restaurant kitchens
• Kitchen Setting — open food prep and bakery stations
• Foodservice Category — commercial kitchen work stations
• Workload Qualifier — moderate throughput food prep
• Use Case — large-scale bakery, culinary, and prep applications

Why Choose John Boos DNS17?

The John Boos DNS17 Work Table Bakers Top distinguishes itself with an exceptionally durable maple surface and a galvanized steel undershelf designed for stability and longevity. Its 96"W x 36"D dimensions maximize workspace efficiency in commercial kitchens. Unlike thinner or less robust models, this work table offers a high load capacity and NSF-certified sanitation, contributing to a safer and more organized food preparation environment. Its straightforward assembly and maintenance ease streamline daily kitchen operations.

• Built with a 1-3/4" thick hardwood top for lasting durability
• Designed with a galvanized steel undershelf for flexible storage
• Large 96"W surface supports extensive prep tasks
• NSF-certified for sanitation and safety compliance
• Assembly-friendly with KD design for quick setup