John Boos DNS15 72 Inch Baker's Top Wood Work Table with Galvanized Steel Undershelf

The John Boos DNS15 Work Table Baker's Top is a commercial-grade foodservice workspace designed for high-demand bakery and prep environments. Featuring a 1-3/4" thick Northern Hard Rock Maple top with a 4" coved riser on the back and ends, this baker's top enhances durability and sanitation for precise food handling. Its galvanized steel adjustable undershelf offers versatile storage, supporting efficient workflow in bakery, restaurant, and catering operations with dimensions of 72"W x 36"D and a height of 39.25". Engineered for stability and longevity, this work table combines solid construction with professional-grade features suited for intensive food prep and equipment support.

John Boos DNS15 Features

The John Boos DNS15 Work Table Baker's Top is tailored for commercial bakeries, pastry kitchens, and food prep stations requiring a durable, easy-to-maintain surface. The 1-3/4" Northern Hard Rock Maple top ensures resilience against knife marks and heavy use, while the galvanized steel undershelf simplifies storage and cleanup. The coved riser facilitates hygiene by preventing debris accumulation, and the adjustable legs provide stability on uneven floors, making it suitable for high-volume food assembly lines or pastry stations.

• Functionality: Thick maple top supports heavy dough work and precision prep
• Durability: Northern Hard Rock Maple resists impacts and knife damage
• Ease of Maintenance: Galvanized steel undershelf allows quick sanitation and adjustment
• Workflow Integration: Ample surface and storage optimize bakery or kitchen operations
• Technical Specs: 72"W x 36"D with 1-3/4" thickness and adjustable galvanized legs

Ideal for bakery, pastry, and high-volume food prep environments requiring a sturdy, food-safe work surface.

John Boos DNS15 Technical Specs

This John Boos Work Table Baker's Top features a 72"W x 36"D Northern Hard Rock Maple surface, 1-3/4" thickness, and a 4" coved riser for enhanced sanitation. The galvanized steel adjustable undershelf and legs contribute to its stability and adaptability, with a total weight of 237 lbs. It is constructed for commercial foodservice use with NSF approval, ensuring compliance with sanitation standards. The unit operates without electrical requirements and utilizes a durable wood top designed for heavy use, providing a reliable work platform for professional kitchen environments. With a shipping time typically of 2-4 weeks, this table offers robust performance, easy maintenance, and seamless integration into food prep operations.

• Dimensions: 72" W x 36" D x 39.25" H for versatile placement
• Material: Northern Hard Rock Maple with galvanized steel undershelf
• Weight: 237 lbs for sturdy support and stability
• Construction: Open prep table style with adjustable legs and coved riser
• Standards: NSF approved for safe food contact and hygiene compliance
• Assembly: KD for easy onsite setup; no electrical hookup required

What is a commercial work table baker's top?

A commercial work table baker's top is a durable foodservice workstation designed for bakery and prep environments, featuring robust surfaces for dough handling, slicing, and finishing. Typically constructed with a high-density wood top like Northern Hard Rock Maple, it supports high-volume operations such as pastry and bread production. Installed in bakeries, pastry shops, or restaurant prep areas, these tables facilitate efficient workflow and hygiene, making them essential for professional culinary applications requiring dependable, sanitary surfaces.

Top Baker's Top Work Tables for mid-volume bakery and food prep

Designed for bakery and prep kitchens, the John Boos DNS15 offers a professional-grade work surface with integrated storage, ideal for moderate throughput environments. Its high-quality maple top and galvanized undershelf support efficient operation, making it suitable for commercial bakery, pastry preparation, and restaurant prep stations. Engineered for stability, durability, and hygiene, this work table enhances workflow in foodservice settings requiring reliable and sanitary work platforms.

• Operation Type — suitable for bakery and prep kitchens
• Kitchen Type — ideal for compact commercial food preparation spaces
• Foodservice Category — designed for bakery, pastry, and restaurant environments
• Workload Qualifier — supports moderate throughput and heavy-duty use
• Use Case — enhances dough handling and food assembly tasks

Why Choose John Boos DNS15?

John Boos DNS15 stands out among work tables with its high-density maple top, robust galvanized steel undershelf, and detailed design features that prioritize stability, hygiene, and longevity. Its sturdy construction minimizes maintenance needs while supporting demanding bakery workflows. Compared to standard models, the DNS15's thick top and coved riser offer superior durability and ease of cleaning, improving operational efficiency in busy food prep environments.

• Self-contained design for reliable daily food prep activity
• Thick maple top supports heavy dough and utensil use
• Designed with a durable galvanized steel undershelf for versatile storage
• Solid construction reduces downtime and maintenance costs
• Optimal size for space-efficient commercial bakery or prep stations