John Boos DNS13 48 Inch Baker's Top Work Table Hard Rock Maple with Coved Riser

The John Boos DNS13 Work Table Baker's Top is a professionally designed preparation station engineered for commercial kitchens requiring durable and precise work surfaces. Featuring a 1-3/4-inch thick Northern Hard Rock Maple top with a 4-inch coved riser on the back and both ends, this unit provides a robust, food-safe surface optimized for bakery and prep applications. Its galvanized steel adjustable undershelf supports efficient storage, while the open design facilitates workflow integration in busy foodservice environments. With dimensions of 48 inches in width and 36 inches in depth, and weighing 172 lbs, this work table ensures stability and resilience for high-use culinary settings.

Top John Boos DNS13 Features

The John Boos DNS13 Work Table is tailored for commercial bakery, prep, and fabrication tasks, with a focus on durability and ease of maintenance. Its maple top withstands frequent cutting and surface abrasion, complemented by a galvanized steel undershelf for added storage capacity. Designed for open kitchen layouts, it supports efficient workflow with precise dimensions and adjustable leveling legs for stability. The coved riser allows for seamless cleanup and enhances sanitary practices in high-volume foodservice operations.

• Robust 1-3/4" maple top: withstands daily prep and cutting activities
• Galvanized steel undershelf: provides durable, easy-to-clean storage solution
• Adjustable legs with bullet feet: ensures level setup across uneven floors
• 4" coved riser at back and ends: facilitates sanitary cleanup and spill containment
• NSF compliant construction: supports sanitation standards in commercial environments

Ideal for bakery stations, food prep zones, and kitchen work areas requiring sturdy, food-safe surfaces.

John Boos DNS13 Technical Specs

The John Boos DNS13 Work Table features a durable Northern Hard Rock Maple top, measuring 48" wide by 36" deep with a thickness of 1-3/4 inches, supported by a galvanized steel base with adjustable legs for stability and leveling. It operates without electrical requirements, adhering to standard foodservice setup practices. The unit weighs 172 lbs and includes an open prep style with an NSF certification, supporting food safety and hygiene protocols. Its construction ensures resistance to typical kitchen temperatures, while the coved riser design eases cleaning and spill management. The unit is shipped disassembled, with straightforward assembly requiring basic tools, and includes an adjustable undershelf for versatile storage.

• Dimensions: 48"W x 36"D x 39.25"H
• Material: Hard Rock Maple top with galvanized steel base
• Weight: 172 lbs
• Operating Range: Suitable for standard kitchen temperature ranges
• Construction: NSF certified, open prep style with coved riser at the back and ends
• Assembly: Disassembled, tools required for setup

• Electrical Requirements: None
• Cooling Method: Not applicable
• Production Capacity: Not applicable
• Food Safety: Food-safe maple surface, NSF compliant
• Cleaning & Maintenance: Flat, coved surfaces facilitate routine sanitation
• Usage Compatibility: Compatible with standard kitchen environments, supporting sanitary standards

What is a commercial work table?

A commercial work table is a heavy-duty prep station designed for high-volume food production environments. Built with durable materials like hard rock maple and galvanized steel, it offers a stable surface for cutting, assembly, and food prep tasks. The John Boos DNS13 Work Table is installed in professional kitchens to optimize workflow, minimize contamination risk, and support sanitation requirements, making it suitable for bakery counters, restaurants, and institutional kitchens facilitating mid-volume operations.

Top work tables for foodservice operations

Providing sturdy construction and precise dimensions, the John Boos DNS13 Work Table is ideal for commercial kitchen settings requiring reliable food prep surfaces. Designed for medium workloads, it supports efficient workflow with a durable maple top, adjustable undershelf, and sanitary coved riser, suitable for food preparation in busy culinary environments where hygiene and stability are paramount.

• Ideal for food prep stations in busy restaurant kitchens
• Designed for medium-volume bakery and culinary tasks
• Suitable for open commercial kitchen layouts
• Supports moderate throughput with durable materials
• Optimized for sanitation and easy maintenance workflows

Why Choose John Boos DNS13

John Boos DNS13 work tables combine high-quality Hard Rock Maple tops with heavy-duty galvanized steel undershelves, providing a resilient and sanitary food prep solution. Its open design with a coved riser simplifies cleaning, while adjustable leveling legs ensure stability on uneven floors. The construction meets rigorous sanitation standards, making it a practical choice for commercial kitchens seeking durability, functionality, and efficient workflow support.

• Built with industry-leading durable Hard Rock Maple surfaces
• Self-contained design eliminates need for additional containment
• Supports sanitary practices with coved riser for spill containment
• Compact yet spacious 48"W by 36"D footprint fits diverse kitchens
• Designed for moderate workload kitchen environments for foodservice efficiency