John Boos DNS11A 108 Inch Work Table Baker's Top Galvanized Steel Maple

The John Boos DNS11A Work Table Baker's Top is a commercial-grade foodservice preparation surface designed for professional kitchens requiring durable, precise, and sanitation-compliant workspaces. This open-style work table features a 1-3/4-inch thick northern hard rock maple top with a 4-inch coved riser on the back and both ends, providing reinforced protection against spills and ease of cleaning. Equipped with a galvanized steel adjustable undershelf, this model ensures stability and efficient storage, making it suitable for bakeries, high-volume prep stations, and culinary establishments demanding robust, reliable workspace solutions. Its dimensions of 108 inches wide by 30 inches deep and a height of 39.25 inches offer ample workspace for various food prep tasks, combining technical durability with functional design.

John Boos DNS11A Features

The John Boos DNS11A work table combines a solid maple surface with galvanized steel components for enhanced durability in busy commercial kitchens. It supports medium workload applications, providing resistance to impacts and moisture while ensuring ease of maintenance. The coved riser simplifies cleaning around the edges, and the galvanized undershelf allows for organized storage. Its balanced construction supports efficient workflow, accommodating multiple food prep stations or bakery work areas with precise craftsmanship. Designed for rigorous daily use, it is ideal for settings requiring a stable, food-safe work surface.

• Rigid maple top supporting medium workloads
• Impact-resistant northern hard rock maple construction
• Galvanized steel undershelf for stable storage
• Easy-to-clean coved riser with seamless edges
• Durable baluster legs and bullet feet for stability

Perfect for bakery or prep areas that demand a resilient and sanitary work surface.

John Boos DNS11A Technical Specs

The John Boos DNS11A work table features a 108-inch by 30-inch solid maple top with a thickness of 1-3/4 inches, mounted on a galvanized steel base with adjustable legs and bullet feet for optimal leveling. It has a height of 39.25 inches, appropriate for ergonomic use in high-volume or continuous food prep environments. The top's maple surface provides natural resilience and food safety, with easy cleaning and maintenance capabilities. The unit weighs approximately 292 pounds, designed for fixed placement in bustling kitchens. It does not require electrical connections and is NSF-approved for sanitation. The coved riser enhances spill containment, while the galvanized undershelf supports tool and ingredient storage to streamline workflow. Shipping typically occurs within 2-4 weeks, with a freight class of 55 for efficient handling.

• Dimensions: 108" W x 30" D x 39.25" H
• Material: Northern Hard Rock Maple top with galvanized steel base
• Top Thickness: 1-3/4 inches
• Weight: 292 lbs
• Construction: NSF-certified open system with impact-resistant surface
• Operating Range: Suitable for standard commercial kitchen temperatures
• Finish & Safety: Food-safe maple with NSF approval for sanitation}
• Shipping & Accessories: Ships within 2-4 weeks, freight class 55

• Electrical compatibility: Not applicable
• Installation space: Requires sufficient clearance for access and cleaning underneath
• Drainage considerations: Not applicable
• Cleaning routine: Wipe with mild detergent; avoid abrasive cleaners
• Work surface: Supports handling of dough, baked goods, and prep ingredients
• Maintenance: Disassemble for deep cleaning or reconditioning with appropriate tools

What is a commercial work table with baker's top?

A commercial work table with a baker's top is a durable, large-scale food preparation surface equipped with a thick, impact-resistant wood top, adjacent storage, and reinforced edges for high-volume kitchen environments. The John Boos DNS11A models are installed in bakery and prep stations, offering essential stability and sanitation. This work table supports dough handling, ingredient prep, and ongoing culinary workflows in restaurant kitchens and baking facilities, making it a versatile choice for mid-volume foodservice operations.

Top preparation tables for high-volume bakery environments

Robust and resilient, these commercial work tables with baker's tops are ideal for bakery stations, prep kitchens, and high-volume foodservice where stability and hygiene are critical. John Boos DNS11A offers professional-grade impact-resistant maple surfaces supported by galvanized steel undershelves, supporting continuous operation. Designed for medium throughput kitchens, these tables facilitate seamless workflow and durable performance in demanding culinary settings.

• Medium workload — suitable for bakery and prep stations
• Commercial-grade construction — impact-resistant maple surface
• Strong galvanized steel undershelf for storage
• Integrated coved riser simplifies cleaning
• Optimal for food safety and sanitation compliance

Why Choose John Boos DNS11A?

Replacing standard work tables, the John Boos DNS11A incorporates a high-density northern hard rock maple top with a galvanized steel base, ensuring durability and consistent performance under demanding conditions. Its impact-resistant surface and reinforced edges promote sanitation and ease of cleaning, supporting efficient food prep. Its open design maximizes workspace, making it a reliable solution for busy commercial kitchens requiring food-safe, long-lasting equipment.

• Extended impact resistance with dense maple top
• Open design for flexible kitchen integration
• Galvanized steel base with adjustable leveling
• Enhanced sanitation through seamless, coved edges
• Built for consistent performance in daily operations