The John Boos DNS11-X Work Table with Baker's Top is a professional-grade foodservice work surface designed for commercial kitchens requiring durable, precision-engineered prep stations. Featuring a substantial 1-3/4" thick Northern Hard Rock Maple top, this work table provides a highly resistant, stain- and impact-resistant surface ideal for baking, dough work, and general food preparation. Its dimensions of 96 inches in width by 30 inches in depth ensure ample workspace, suitable for high-volume bakery or culinary operations. Equipped with an NSF-certified surface, this model guarantees food safety standards are met for rigorous sanitation, while the galvanized steel adjustable undershelf and legs offer robust support and ease of cleaning. The coved riser on the back and ends enhances spill management and sanitation, making it fit for demanding kitchen environments.
John Boos DNS11-X Features
The John Boos DNS11-X Work Table Baker's Top offers a sturdy, open prep surface with an integrated galvanized steel undershelf for efficient storage and workflow optimization. Its 1-3/4" thick maple top ensures resilience against impact and moisture, suitable for bakery, pastry, or heavy-food prep environments. The coved riser enhances sanitation by preventing debris accumulation, while the adjustable legs facilitate leveling on uneven floors, ensuring stability during high-volume operations. Designed for easy cleaning and maintenance, components are built to withstand continuous commercial use, supporting productive kitchen throughput.
- Durable 1-3/4" Maple Top: Resists impact, moisture, and daily wear
- Galvanized steel understructure: Provides stability and corrosion resistance
- Adjustable legs and bullet feet: Facilitates leveling on uneven surfaces
- Open design with undershelf: Optimizes storage and workflow integration
- 4" coved riser on back and ends: Manages spills and maintains cleanliness
Ideal for bakery or high-volume prep stations that demand strength, sanitation, and flexible workspace setup.
John Boos DNS11-X Technical Specs
The John Boos DNS11-X Work Table features a 1-3/4" thick Northern Hard Rock Maple surface, providing exceptional durability for rigorous food prep. It measures 96" W x 30" D x 39.25" H, with a total weight of approximately 260 lbs for stability during operation. The galvanized steel undershelf offers a corrosion-resistant support platform, adjustable via leveling legs for uneven floor considerations. This model complies with NSF standards, validating food safety and sanitation. The construction uses high-quality maple and galvannealed steel materials designed for ease of cleaning, heavy use, and longevity in commercial kitchens. It requires no electrical connections or refrigeration components, making it a straightforward addition to existing food prep layouts. The unit ships unassembled and includes adjustable legs for simplified setup.
- Dimensions: 96"W x 30"D x 39.25"H
- Weight: 260 lbs for stability
- Material: Northern Hard Rock Maple top, galvanized steel undershelf
- Thickness: 1-3/4" for shearing and impact resistance
- Construction: Open prep style with coved riser for spill containment
- NSF Certified: Meets NSF sanitation standards for food safety
- Electrical Requirements: None required
- Assembly Needed: Yes, tools included
- Cleaning & Maintenance: Disassembly for thorough cleaning; surfaces damp cloth cleaning
- Usage Setting: Requires level flooring with adequate clearance for cleaning
- Material Safety: Food-grade maple, corrosion-resistant galvanized steel, compliant with sanitation standards
What is a commercial work table with baker's top
A commercial work table with baker's top is a heavy-duty food preparation surface designed for professional kitchens, equipped with durable materials such as maple or stainless steel to withstand constant use. These tables are typically installed in bakery stations, prep zones, or culinary work areas, providing an expansive and resilient workspace. The John Boos DNS11-X model features a 96-inch wide, 30-inch deep open design with a thick maple top, ideal for bakery and general food prep applications, ensuring durability and sanitation in high-volume environments.
Top Baker's Top for high-volume bakery and prep kitchens
This commercial work table with baker's top from John Boos, model DNS11-X, combines high-quality maple construction with a robust galvanized steel base, making it ideal for bakery or high-volume food prep settings. Engineered for durability and efficiency, it supports intensive workloads and seamless workflow integration in professional kitchens.
- Operation for high-demand commercial bakery production
- Designed for compact commercial workspaces
- Suitable for bakery, pastry, and prep stations
- Supports moderate throughput with sturdy construction
- Optimized for dough handling and extensive prep tasks
Why Choose John Boos DNS11-X?
Why Choose John Boos DNS11-X Work Table Baker's Top? It offers exceptional durability with a thick maple surface and galvanized steel support, built for long-term, high-volume bakery and culinary use. Its open design with a coved riser simplifies cleaning and spill management, ensuring sanitation and workflow efficiency in demanding foodservice environments.
- Unique 1-3/4" thick maple top for impact resistance
- Open prep style with integrated spill containment
- Galvanized steel support for corrosion resistance
- Adjustable leveling legs for uneven floors
- Designed for fast cleanup and sanitation in busy kitchens
