John Boos DNS05 96 Inch Baker's Top Work Table Northern Hard Rock Maple with Coved Riser

The John Boos DNS05 Work Table Baker's Top is a commercial-grade foodservice work surface designed for bakery, pastry, and culinary applications. Crafted with a 1-3/4" thick Northern Hard Rock Maple top, it provides superior durability and resistance to impact and knife use. The unit's dimensions are 96 inches wide by 24 inches deep, featuring a 4-inch coved riser on the back and ends for seamless edge transitions and increased hygiene. An adjustable galvanized steel undershelf enhances storage flexibility, supporting additional pans or tools. The work table’s NSF approval confirms compliance with sanitation standards required in professional food environments, and its open prep style facilitates ergonomic workflow. Its sturdy construction and precise dimensional specifications make it suitable for high-frequency kitchen activities demanding robust surfaces and ample workspace.

John Boos DNS05 Features

This John Boos work table offers a high-performance 96"W x 24"D wood baker's top featuring a 1-3/4" thickness with a 4" coved riser, ideal for bakery and culinary prep environments. The galvanized steel undershelf allows for customizable storage, while the maple top’s dense grain provides long-lasting resilience against daily use. Designed for commercial kitchens, it ensures sanitary cleaning and easy maintenance. The open prep configuration supports multiple workflow zones and ergonomic access, reducing operator fatigue. With a weight of 218 lbs and NSF approval, the table combines stability, workspace efficiency, and compliance, making it a reliable choice for heavy-duty bakery operations and restaurant food prep.

• Durable construction: 1-3/4" Northern Hard Rock Maple top built for impact resistance
• Enhanced storage: Galvanized steel adjustable undershelf supports flexible organization
• Hygienic design: 4" coved riser on back and ends simplifies cleaning
• Stable and secure: Bullet feet and sturdy legs support 218 lbs of weight
• Food safety compliant: NSF-approved for sanitation and durability

Ideal for bakery, pastry, culinary prep, and food service establishments requiring a dependable work surface.

John Boos DNS05 Technical Specs

The John Boos DNS05 work table features a 96"W x 24"D open wood top with a 1-3/4" thickness and a 4" coved riser on the back and ends, providing a seamless, hygienic surface suited for intensive bakery and food prep applications. Its construction utilizes high-density Northern Hard Rock Maple, supported by a galvanized steel adjustable undershelf for flexible storage needs. The overall height stands at 39.25 inches, with a weight of 218 pounds to ensure stability during demanding work. The NSF-certified surface guarantees compliance with sanitation standards for commercial foodservice environments. The unit ships unassembled, with a freight class of 55, typically within 2-4 weeks, and includes durable bullet feet for secure footing. It operates without electrical requirements and features a resilient, easy-to-clean wooden top compatible with standard cleaning routines.

• Dimensions: 96" W x 24" D x 39.25" H
• Material: Northern Hard Rock Maple
• Weight: 218 lbs
• Construction: Galvanized steel undershelf, open prep style
• Certifications: NSF-approved for sanitation standards
• Shipping: Typically ships within 2-4 weeks; freight class 55

• Electrical requirements: None
• Top thickness: 1-3/4" solid maple
• Base construction: Galvanized steel with adjustable undershelf
• Operating temperature range: Suitable for standard kitchen environments
• Cleaning method: Wipe with damp cloth; top surface is easily sanitized
• Assembly required: Yes, tools included

What is a commercial work table?

A commercial work table is a professional-grade foodservice surface designed for high-volume culinary environments, providing a durable and sanitary workspace. Typically constructed with impact-resistant materials like hardwood or stainless steel, it supports prep, assembly, and finishing tasks in restaurants, bakeries, and catering facilities. The John Boos DNS05 Work Table Baker's Top is a specialized version featuring a robust maple top, reinforced with a galvanized steel undershelf, making it suitable for bakery and pastry applications requiring reliable, long-lasting surfaces for frequent use.

Top Work Tables for Commercial Bakery and Food Prep

Designed for bakery, pastry, and high-demand kitchen environments, the John Boos DNS05 offers a sturdy, open-style work surface supported by high-quality maple and galvanized steel components. Its impact-resistant construction and hygienic design support moderate throughput operations in commercial kitchens, ensuring ergonomic workflow and sanitary compliance with NSF standards, making it well-suited for professional bakery stations.

• Operation Type — steady bakery and culinary prep stations
• Kitchen Setting — compact commercial bakery and prep areas
• Foodservice Category — bakery, pastry, and culinary kitchens
• Workload Qualifier — moderate volume food preparation
• Use Case — daily bakery production and prep workflow

Why Choose John Boos DNS05 Work Table Baker's Top

Compared to similar commercial work tables, the John Boos DNS05 stands out with its high-density hardwood top, reinforced by an NSF-approved, rust-resistant galvanized steel undershelf. Its 96"W x 24"D dimensions and impact-resistant construction support demanding bakery tasks, offering long-term durability and ease of maintenance in busy kitchen environments. The minimal assembly and stable design further enhance operational efficiency, making it a restaurant-ready work surface that withstands intensive use while maintaining sanitation standards.

• Unique 4" coved riser simplifies cleaning and sanitation
• Solid maple top with impact resistance for bakery tasks
• Galvanized steel undershelf provides flexible storage options
• Sturdy, stable construction supporting 218 lbs of weight
• Open prep design promotes ergonomic workflow and sanitation