John Boos DNB17A 108 Inch Baker's Top Work Table Galvanized Base Maple

The John Boos DNB17A Work Table Baker's Top is a professional-grade culinary workspace designed for commercial kitchens requiring durable and precise food preparation surfaces. Built with a 1-3/4" thick Northern Hard Rock Maple top and a robust galvanized base, this open-style work table measures 108 inches wide by 36 inches deep with an overall height of 39-1/4 inches. Its coved riser on the back and ends enhances safety and containment, while the galvanized legs with adjustable bracing ensure stability on uneven floors. Engineered for high-use foodservice environments, this baker’s top withstands rigorous daily tasks and facilitates hygienic, efficient workflows through its NSF-approved construction. Its technical specification includes a uniform, 1-3/4 inch thick Maple top, NSF certification for sanitation, and galvanized steel framework designed for long-term durability in demanding commercial applications.

John Boos DNB17A Features

The John Boos DNB17A work table with baker’s top offers a high-density Maple surface optimized for dough handling and prep tasks, combined with galvanized steel legs for enhanced durability. The coved riser simplifies cleaning and prevents debris accumulation at edges, ideal for bakery, deli, and dessert preparation areas. Its adjustable side and rear bracing support versatile installation, accommodating uneven floors. Designed for high-tempo kitchens, the table ensures a stable, food-safe platform that integrates seamlessly into busy culinary workflows, facilitating efficient space utilization and hygiene compliance.

• Superior durability: 1-3/4" thick Maple top withstands Heavy-dough handling
• Robust construction: Galvanized steel legs with adjustable bracing ensure stability
• Hygienic design: 4" coved riser simplifies cleaning and debris management
• Easy maintenance: NSF-approved Maple surface resists stains and damage
• Versatile integration: Open base with crossbracing fits various kitchen layouts

Ideal for bakery, pastry, or food prep operations in commercial kitchens requiring durable, hygienic work surfaces.

John Boos DNB17A Technical Specs

The John Boos DNB17A work table features a 108-inch width and 36-inch depth with a height of 39-1/4 inches, constructed on a galvanized base with open crossbracing for stability. It incorporates a 1-3/4-inch maple top that provides a durable surface suitable for dough and ingredient handling, meeting NSF standards for food safety and sanitation. The total weight of the assembled unit is approximately 288 pounds. Its top material, Northern Hard Rock Maple, ensures resistance to impact and staining common in high-volume food prep. The table's design incorporates an NSF certification for sanitation, with a rugged galvanized steel base designed for long-term commercial use. The overall dimensions and construction materials optimize workflow efficiency in bustling foodservice environments.

• Dimensions: 108" W x 36" D x 39-1/4" H
• Material: Northern Hard Rock Maple top with galvanized steel legs
• Construction: Open base with crossbracing for enhanced stability
• Weight: 288 lbs, fixed on durable bullet feet
• Certification: NSF approved for food safety and sanitation
• Installation: Bolted and adjustable for uneven flooring

What is a commercial work table baker's top

A commercial work table baker's top is a industrial-grade food prep surface designed for bakery, pastry, and culinary applications. Constructed from durable materials like Northern Hard Rock Maple, it provides a hygienic, impact-resistant workspace that meets sanitation standards. Installed in professional kitchens, it supports high-volume dough handling, ingredient prep, and assembly tasks, making it suitable for bakery, deli, and restaurant environments. The John Boos DNB17A, with its 108-inch wide Maple surface and NSF certification, exemplifies this category's focus on durability and functionality for moderate to high workload foodservice operations.

Top commercial work table baker's top for bakery and food prep environments

Constructed for moderate throughput foodservice settings, the John Boos DNB17A offers a trusted work surface with a 1-3/4" Maple top designed for durability and hygiene. Its open base with crossbracing ensures stability and ease of cleaning, supporting bakery, pastry, and general prep operations. John Boos, model DNB17A, is ideal for kitchens requiring a reliable, long-lasting platform to facilitate efficient food handling and sanitation in commercial foodservice spaces.

• Operation type: Bakery and food prep kitchens
• Kitchen setting: Commercial bakery and deli stations
• Foodservice category: Food prep and bakery workstations
• Workload qualifier: Moderate throughput daily
• Use case: Dough handling and ingredient assembly

Why Choose John Boos DNB17A?

Designed with premium materials and a durable galvanized base, the John Boos DNB17A work table provides a stable, hygienic platform optimized for bakery and food prep applications. Its impact-resistant Maple top and easy-to-clean coved riser set it apart from competitive models. This work table enhances operational efficiency in busy commercial kitchens by combining robustness with ease of maintenance, supporting sanitation and workflow demands effectively.

• Compact footprint: 108-inch width fits efficiently in busy kitchens
• Heavy-duty construction: Impact-resistant Maple top and galvanized base
• Hygienic design: 4" coved riser simplifies cleaning and debris control
• Commercial-grade features: NSF-certified food safe surface for restaurant-ready environments
• Versatile installation: Adjustable bracing and bolted design for uneven flooring