The John Boos DNB17-X Work Table Baker's Top is a commercial-grade kitchen workspace designed for bakery, pastry, and food prep applications. Featuring a durable 1-3/4" thick Northern Hard Rock Maple top with a 4" coved riser on the back and ends, this work table offers excellent resilience against heavy use and impact. The overall dimensions are 96"W x 36"D x 39-1/4"H, optimized for ergonomic efficiency in high-volume foodservice environments. Galvanized steel legs with adjustable bracing and bullet feet provide stability and ease of leveling. This stainless surface is NSF certified for sanitation and durability, making it suitable for professional bakery and culinary operations requiring robust, food-safe work surfaces. Technical specifications include a 257-pound weight for static stability and a corrosion-resistant construction designed for frequent cleaning and maintenance.
John Boos DNB17-X Features
This bakery work table combines a high-quality maple top with galvanized base construction, built for intensive food prep tasks. Its 1-3/4" thick wood surface ensures long-lasting durability, while the galvanized steel legs withstand rigorous cleaning routines. Designed for precise workflow integration, the reinforced coved riser enhances hygiene and containment. Adjustable bracing and bullet feet facilitate level setup on uneven floors, supporting a stable work environment. Ideal for bakery and culinary stations, this unit accommodates medium workload capacities requiring sturdy, food-safe surfaces and ergonomic access.
- Heavy-duty maple top withstands frequent impact and cutting pressures
- Galvanized base resists corrosion from cleaning agents and moisture
- 42-inch height optimizes ergonomic food prep postures
- Includes adjustable bracing for secure stability on uneven floors
- Designed for medium-volume bakery and foodservice applications
Best suited for commercial bakery, pastry stations, or high-volume prep areas requiring sturdy, sanitary work surfaces.
John Boos DNB17-X Technical Specs
The John Boos DNB17-X Work Table Baker's Top features a 96-inch width and a 36-inch depth, with an overall height of 39-1/4 inches. Its 1-3/4-inch thick maple top is crafted from Northern Hard Rock Maple, providing superior durability and impact resistance. The galvanized steel base includes adjustable bracing for stability across varied flooring surfaces, supporting a total weight of approximately 257 pounds. This unit is NSF certified, ensuring compliance with food safety and sanitation standards, and is designed for commercial bakery and food prep environments requiring high durability. The total load capacity, combined with its construction, makes it suitable for medium throughput operations. Installation involves standard clearance for leveling and cleaning, with a focus on maintaining airflow and ease of maintenance.
- Width: 96 inches for ample work surface
- Depth: 36 inches suitable for bakery tasks
- Height: 39-1/4 inches for ergonomic comfort
- Material: Northern Hard Rock Maple with galvanized steel legs
- Weight: 257 lbs for stability in busy kitchens
- Certification: NSF certified for sanitation standards
- Construction: Open base with crossbracing for reinforcement
- Mounting: Adjustable bracing and bullet feet for uneven floors
What is a commercial work table baker's top?
A commercial work table baker's top is a heavy-duty kitchen surface designed specifically for baking and food prep environments. Usually constructed with durable materials like hardwood or stainless steel, it provides a stable platform for dough handling, pastry assembly, and ingredient organization. The John Boos DNB17-X is installed in bakery and culinary settings requiring impact-resistant laminate or hardwood surfaces, like open prep stations or bakery lines, making it ideal for medium-volume bakery and foodservice operations focused on hygiene and durability. Its features support efficient workflow in professional kitchens, enhancing productivity and sanitation standards.
Top bakery work tables for medium-volume bakery and foodservice settings
Designed for stable, food-safe, and impact-resistant prep environments, the John Boos DNB17-X work table offers reliable performance for bakery and culinary operations with medium throughput needs. Built with high-quality maple and galvanized base, it provides durable support for food preparation tasks in commercial kitchens, ideal for bakery stations, pastry setups, and high-volume prep areas requiring precise workflow and sanitation.
- Suitable for restaurant-grade bakery and pastry stations
- Manufactured by John Boos for high durability and performance
- Supports medium workload capacities with impact-resistant surfaces
- Compact footprint with ergonomic design for professional kitchens
- Ideal for open bakery prep stations and high-volume foodservice
Why Choose John Boos DNB17-X?
Choosing the John Boos DNB17-X Work Table Baker's Top ensures a combination of superior craftsmanship, impact-resistant maple surface, and a robust galvanized steel base. Its design offers stability, ease of maintenance, and sanitation compliance, making it a reliable choice for demanding commercial bakery and food prep environments. Its thoughtful construction optimizes workflow and prolongs operational lifespan, standing out among comparable work tables.
- Self-contained with a durable wood top for impact resistance
- Galvanized base enhances corrosion resistance and longevity
- Impact-resistant surface supports high-volume food prep
- Adjustable bracing ensures stability on uneven floors
- Designed for medium-volume commercial bakery operations
