The John Boos DNB17 Work Table Baker's Top is a professional-grade culinary workstation designed for commercial foodservice environments. Featuring a 96"W x 36"D overall size, this baker's top provides ample workspace with a durable 1-3/4" thick Northern Hard Rock Maple surface, essential for food prep, presentation, and service stations. Equipped with galvanized legs and side & rear adjustable bracing, the table ensures stability and long-term durability in high-use kitchens. Its coved riser at the back and ends facilitates cleanability and seamless integration into busy commercial kitchens, making it ideal for bakery, restaurant, or catering operations requiring robust and precise work surfaces.
John Boos DNB17 Features
The John Boos DNB17 Work Table Baker's Top combines a heavy-duty maple surface with galvanized steel construction for durability in demanding foodservice environments. Its open base with crossbracing offers stability under frequent use, while the 4" coved riser simplifies cleaning and enhances sanitation. Designed to withstand daily sanitation routines, it supports versatile kitchen workflows, from dough handling to plating preparation. The table's dimensions and construction optimize workspace efficiency, suitable for medium-volume bakery or catering operations requiring reliable, high-performance surfaces.
- Sturdy 1-3/4" thick maple top ensures long-lasting food prep surface.
- Galvanized steel legs with adjustable bracing provide stability in high-traffic kitchens.
- Easy-to-clean coved riser enhances sanitation and minimizes debris accumulation.
- Open base with crossbracing supports moderate workload foodservice tasks.
- NSF approved for food safety and sanitation compliance in commercial environments.
Ideal for bakery stations, food prep lines, and catering setups requiring durable, large-scale work surfaces.
John Boos DNB17 Technical Specs
The John Boos DNB17 Work Table is engineered for high efficiency with a 96"W x 36"D footprint and a 39-1/4" overall height. Its construction includes a 1-3/4" thick Northern Hard Rock Maple top, mounted on a galvanized base with four bullet feet for stability. The table's NSF certification guarantees sanitation standards suited for commercial food preparation. Weighing 257 lbs., this work table supports rigorous daily use, with a durable finish designed for ease of cleaning and maintenance. The unit is shipped disassembled with all necessary hardware, ready for straightforward setup. Designed for moderate foodservice workloads, it operates without electrical requirements, making it adaptable to various kitchen layouts. Its flat maple surface resists chipping and gouging, while the galvanized construction provides corrosion resistance and longevity.
- Dimensions: 96" W x 36" D x 39-1/4" H
- Material: Northern Hard Rock Maple with galvanized legs
- Weight: 257 lbs.
- Construction: Open base with crossbracing and 4" coved riser
- Food safety: NSF certified for sanitation and durability
- Assembly: Disassembled with included hardware, tools optional
- Electrical requirements: None (manual work surface)
- Operational environment: Suitable for bakery, food prep, and catering kitchens
- Material finish: Maple surface with antimicrobial properties
- Temperature resistance: Suitable for typical kitchen temperatures
- Cleaning and maintenance: Wipe with mild detergent; avoid harsh abrasives
- Installation clearance: Allow additional space for assembly and cleaning access
What is a commercial work table baker's top?
A commercial work table baker's top is a durable, food-safe surface designed for high-traffic kitchens and bakery environments. It provides a large, sturdy workspace with a robust maple surface and a galvanized base to withstand daily food prep, handling dough, or final assembly. The John Boos DNB17 baker's top, with its 96"W x 36"D dimensions, is ideal for bakery, catering, and restaurant applications seeking reliable, easy-to-maintain workstations that meet sanitation standards and support efficient kitchen workflows.
Top work surfaces for bakery and food prep in commercial foodservice
The John Boos DNB17 Work Table Baker's Top offers industry-leading craftsmanship and robust design, making it suitable for bakery, preparation, and catering operations with moderate throughput. Its substantial maple surface and stable galvanized base support precise, hygienic food handling, positioned for use in busy commercial kitchens that require dependable, restaurant-ready equipment. John Boos DNB17 provides an optimal combination of durability, sanitation, and workspace efficiency in medium-volume foodservice settings.
- Operation type — moderate-volume bakery and catering kitchens
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — bakery, prep stations, catering setups
- Workload qualifier — steady, medium throughput
- Use case — dough handling, food assembly, prep line
Why Choose John Boos DNB17?
Due to its heavy-duty maple top combined with galvanized steel support, the John Boos DNB17 Work Table offers superior durability and stability compared to standard foodservice tables. Its large prep surface, corrosion-resistant construction, and NSF certification support rigorous daily use while maintaining hygiene and sanitation. The design allows for efficient workflow integration, making it a restaurant-ready choice for bakery and food prep environments that demand high-performance equipment.
- Precisely built for medium-volume bakery and prep stations
- Robust 1-3/4" thick maple surface for long-term use
- Galvanized steel base with adjustable bracing
- Includes a 4" coved riser for sanitation ease
- Designed to withstand rigorous commercial kitchen conditions
