John Boos DNB11A 108 Inch Work Table Baker's Top Northern Hard Rock Maple

The John Boos DNB11A Work Table Bakers Top offers a durable and precise solution for commercial kitchen operations requiring high-quality prep surfaces. Crafted with Northern Hard Rock Maple, this 108-inch-wide by 30-inch-deep work table features a 1-3/4-inch thick top with a 4-inch coved riser on the back and ends to contain spills and facilitate cleaning. The galvanized base legs, combined with side and rear adjustable bracing, provide stability and longevity in busy foodservice environments. Ideal for use in professional bakeries, culinary prep stations, or restaurant kitchens, it supports high-volume food production with a surface designed for heavy-duty use and easy maintenance.

John Boos DNB11A Features

The John Boos DNB11A work table with baker's top is engineered for commercial foodservice applications demanding robust performance and durable construction. It offers a spacious, NSF-listed surface with a 1-3/4-inch thick Northern Hard Rock Maple top, reinforced with galvanized legs for maximum stability. Its open base design with crossbracing ensures ease of cleaning and workflow integration, making it suitable for bakery, prep, and kitchen environments requiring precision and reliability.

• Heavy-duty Maple top: 1-3/4" thick for resilience and surface integrity
• Corrosion-resistant galvanized legs: Support heavy loads and resist environmental wear
• Adjustable bracing system: Ensures stability on uneven flooring surfaces
• Includes coved riser: 4" high back & ends for spill containment and cleaning
• Large surface area: 108"W x 30"D supports extensive food prep workflows

Designed for professional kitchens requiring a durable prep surface with optimal stability and ease of maintenance.

DNB11A Technical Specs

The John Boos DNB11A work table features a robust 108-inch width by 30-inch depth and a 39.25-inch height, constructed with a 1-3/4-inch thick maple top supported by galvanized legs with adjustable crossbracing for enhanced stability. It weighs approximately 252 lbs, ensuring a solid foundation for demanding kitchen environments. The NSF approval confirms compliance with industry sanitation standards. Electrical requirements are not applicable to this model, and it does not include refrigeration or cooling components. The open-base design simplifies cleaning routines, with a construction that emphasizes durability and food safety, making it well-suited for bakery assembly stations or large-scale food prep areas.

• Dimensions: 108" W x 30" D x 39.25" H, 252 lbs
• Construction: Northern Hard Rock Maple surface with galvanized steel base
• Thickness: 1-3/4" for maximum durability
• Surface finish: Protected wood suitable for heavy food prep use
• Regulatory compliance: NSF listed for sanitation standards

• Installation: Requires level flooring clearance for stability
• Maintenance: Easy to clean with standard wood-safe disinfectants
• Support base: Galvanized base with adjustable crossbracing for uneven surfaces
• Height: Designed for ergonomic standing food prep operations
• Weight capacity: Supports heavy loads with a rugged maple surface

What is a commercial work table Baker's Top?

A commercial work table baker's top is a professional-grade prep surface designed for bakery or kitchen environments, featuring durable materials suitable for heavy use. The John Boos DNB11A is an open-base baker's top with a substantial wood surface and a galvanized framework, often installed in bakery or food prep stations to facilitate high-volume production. Its robust construction and spill containment features make it ideal for busy bakeries and restaurant kitchens where efficiency and sanitation are paramount.

Top work tables for bakery and food prep kitchens

Designed for medium-volume bakery and food prep applications, the John Boos DNB11A delivers robust performance with a durable maple surface, corrosion-resistant galvanized base, and stable construction. Suitable for operation types involving large-scale food assembly and prep in commercial kitchens, it supports efficient workflows and long-term durability. John Boos, model DNB11A, specializes in professional-grade work stations optimized for bakery and restaurant environments with extensive prep needs.

• Operation Type — ideal for bakery and commercial prep stations
• Kitchen Type — suitable for large restaurant kitchens
• Foodservice Category — supports bakery, pastry, and large-scale prep
• Workload Qualifier — moderate to high throughput productivity
• Use Case — meal assembly, dough preparation, ingredient organization

Why Choose John Boos DNB11A ?

John Boos DNB11A offers a combination of high-quality materials, precise craftsmanship, and thoughtful design that enhances operational efficiency in busy commercial kitchens. Its 1-3/4" thick maple top provides a resilient surface, while the galvanized base ensures durability in demanding environments. Its spill containment riser and adjustable bracing system optimize workflow and stability compared to typical work tables found in restaurant-ready food prep stations.

• Self-contained, robust construction for reliable performance
• Spacious 108” surface supports large-scale food prep
• Corrosion-resistant galvanized legs for longevity
• Adjustable bracing for level installation on uneven floors
• Rugged maple surface optimized for heavy-duty use