John Boos DNB09 72 Inch 1-3/4 Thick Baker's Work Table Northern Hard Rock Maple with Galvanized Legs

The John Boos DNB09 Work Table Baker's Top is a commercial-grade foodservice work surface designed for bakery, prep, and culinary applications. Featuring a robust 1-3/4" thick Northern Hard Rock Maple top with a 4" coved riser on the back and ends, this unit provides a durable, food-safe surface ideal for heavy-duty bakery operations. Its galvanized legs, adjustable bracing, and bullet feet ensure stability and ease of leveling, making it suitable for high-volume kitchen environments requiring precision and longevity.

John Boos DNB09 Features

The John Boos DNB09 baker's work table offers a high-density maple top for resilience under continuous bakery and prep use. Its open base with cross bracing and galvanized construction support heavy loads, while the 39.25" height aligns with professional kitchen standards. Easily maintained, the wood surface withstands routine cleaning, and the adjustable legs facilitate proper leveling on uneven floors, optimizing workflow efficiency in busy foodservice settings.

• Heavy-duty 1-3/4" maple top: Ensures durability under frequent bakery tasks.
• Galvanized steel legs with adjustable bracing: Provides stability and corrosion resistance.
• Designed for easy cleaning and maintenance: Food-safe maple surface resists staining and damage.
• Built for high-volume bakery or prep use: Supports extensive workload with sturdy materials.
• Appropriate dimensions of 72"W x 30"D x 39.25"H: Fits seamlessly into commercial kitchen workflows.

Ideal for bakery production, pastry prep, and general food assembly in high-capacity kitchens.

John Boos DNB09 Technical Specs

The John Boos DNB09 Work Table Baker's Top features a food-safe Northern Hard Rock Maple surface with a thickness of 1-3/4". Its dimensions include a width of 72" and a depth of 30", standing at 39.25" high, optimized for ergonomic operation in commercial environments. The galvanized steel base offers durability and corrosion resistance, with the open base and cross bracing providing enhanced load capacity. Weighing 178 pounds, the unit is designed for stability and longevity, with NSF approval supporting sanitation standards. It ships within five to six weeks, and its construction supports routine cleaning and maintenance to sustain food safety and performance. Power requirements are not applicable, as the unit is surface-based, and it operates effectively in various kitchen temperature ranges, with safe usage at typical bakery or prep conditions.

• Dimensions: 72"W x 30"D x 39.25"H
• Material: Northern Hard Rock Maple with galvanized legs
• Thickness: 1-3/4" top
• Weight: 178 lbs
• Construction: Open base with crossbracing for stability
• Certification: NSF approved for sanitation
• Shipping Time: Typically 5-6 weeks

• Floor clearance: Adequate for easy cleaning underneath
• Proper airflow clearance: Allows for ventilation and sanitation compliance
• Maintenance routine: Routine cleaning of maple surface with food-safe polish
• Assembly: Requires minimal setup, legs are adjustable
• Work environment: Suitable for bakery, pastry prep, or high-volume foodservice kitchens

What is a commercial work table baker's top?

A commercial work table baker's top is a heavy-duty, food-safe surface specifically designed for bakery and culinary tasks in professional kitchens. Constructed with durable materials like Northern Hard Rock Maple, it provides a stable, high-volume workspace with features such as coved risers for containment and ease of cleaning. Installed in bakery, pastry, or prep stations, it supports continuous food preparation and assembly, making it ideal for high-volume bakery or restaurant use, exemplified by models like the John Boos DNB09 Work Table Baker's Top.

Top Work Table Bakers Top for Bakery and Food Prep Environments

Designed for high-capacity bakery and prep kitchens, the John Boos DNB09 Work Table Baker's Top offers a durable maple surface and a stable galvanized base, supporting demanding workflows in commercial foodservice. This model’s 72-inch width and 30-inch depth enable efficient food assembly, with features optimized for sanitation and long-term performance in busy culinary environments.

• Operation Type — high-volume bakery and prep kitchens
• Kitchen Type — large restaurant or bakery facilities
• Foodservice Category — bakery work surfaces
• Workload Qualifier — moderate to heavy throughput
• Use Case — food assembly and pastry production in commercial settings

Why Choose John Boos DNB09?

Compared to other work tables, the John Boos DNB09 combines a thick, durable maple surface with galvanized steel supporting components, enhancing longevity and stability for rigorous bakery operations. Its expertise in precision craftsmanship ensures stability on uneven floors, while its NSF approval streamlines sanitation requirements for commercial kitchens. The design facilitates routine maintenance, and the open base with cross bracing provides an optimal workspace that maximizes efficiency and productivity.

• Compact 72"W x 30"D footprint for efficient kitchen layout
• Heavy-duty 1-3/4" maple top withstands repeated use
• Galvanized legs resist corrosion and support high loads
• Affordable, reliable unit suited for bakery and prep stations
• Designed for easy leveling and maintenance in busy food environments