John Boos D12 20-1/4 Inch 4-tier Stainless Steel Drawer Unit for Base Cabinets

The John Boos D12 Drawer Unit is a commercial-grade four-tier stainless steel storage solution designed for use in professional kitchens. Its precise dimensions of 20-1/4"W x 24-7/8"D x 28-3/4"H enable seamless integration with enlarged base cabinets, optimizing storage space in foodservice environments. Engineered for durability and ease of cleaning, this NSF-certified drawer system prioritizes sanitation and efficient workflow, making it suitable for high-demand culinary operations requiring robust, reliable organization of kitchen utensils, tools, or supplies.

John Boos D12 Features

The John Boos D12 four-tier drawer unit offers precise dimensions and construction tailored for commercial kitchen storage. Its stainless steel build ensures long-lasting durability and easy sanitation, while the design supports organized workflow in high-volume preparation areas. The unit's capacity and compatibility with enlarged base cabinets make it ideal for efficient storage in demanding foodservice settings.

• Functionally optimize storage: Four-tier design maximizes space utilization.
• Built from corrosion-resistant stainless steel: Ensures longevity and easy maintenance.
• Designed for straightforward cleaning: Smooth surfaces facilitate hygienic routines.
• Perfect for industrial kitchen workflows: Fits large base cabinets for enhanced organization.
• Constructed with high-strength materials: Supports frequent use without wear.

Ideal for professional kitchens seeking durable, organized storage solutions.

John Boos D12 Technical Specs

The John Boos D12 drawer unit features a stainless steel construction with dimensions of 20-1/4"W x 24-7/8"D x 28-3/4"H, supporting a total weight of 60 lbs. Its four tiers facilitate organized storage, and its NSF certification affirms food safety standards. Designed for utility in high-volume culinary environments, this model fits standard enlarged base cabinets, supporting efficient kitchen workflows. Installation requires minimal clearance for access, and maintenance involves routine cleaning with compatible tools to preserve its structural integrity. The unit’s stainless steel material withstands operating temperatures up to typical kitchen levels and resists corrosion, supporting sanitation practices critical in foodservice operations.

• Dimensions: 20-1/4"W x 24-7/8"D x 28-3/4"H
• Weight: 60 lbs (product weight)
• Material: Stainless steel construction
• Certification: NSF
• Mounting: For enlarged base cabinets
• Operating Temperature: Suitable for standard kitchen environments

Electrical Requirements: Not applicable

Cleaning & Maintenance: Disassemble for routine sanitation; surfaces cleaned with stainless steel-safe agents

Installation Space: Requires clearance consistent with cabinet dimensions

Compatibility: Fits standard base cabinets with appropriate mounting hardware

Construction & Finish: Durable stainless steel, easy to sanitize

What is a commercial drawer unit?

A commercial drawer unit is a heavy-duty, industrial-grade storage component designed for professional kitchen environments. Typically made of stainless steel for corrosion resistance, it provides multiple tiers for organized storage of utensils, tools, and supplies. Installed in undercounter or base cabinet settings, such units like the John Boos D12 support high workflow efficiency and sanitation standards, making them suitable for mid-volume restaurant, catering, or institutional foodservice operations requiring reliable, food-safe organization solutions.

Top Storage Solutions for Foodservice Environments

Designed for medium-volume kitchens, the John Boos D12 enhances operational workflows with durable stainless steel construction and four-tier storage, suitable for organized utensil and supply management. The NSF-certified design ensures compliance with sanitation standards, ideal for restaurant, catering, and institutional foodservice settings. The unit’s expert build supports efficient workflow in busy kitchen operations, ensuring reliable storage and easy maintenance in commercial environments.

• Operation Type — medium-volume foodservice kitchens
• Kitchen Setting — commercial restaurants, catering facilities
• Foodservice Category — storage and organization equipment
• Workload Qualifier — moderate throughput environments
• Use Case — optimizing cabinet storage and workflow

Why Choose John Boos D12 Drawer Unit 4-tier?

Unlike competing models, the John Boos D12 offers a robust stainless steel construction with precise dimensions tailored for enlarged base cabinets, ensuring durability and perfect fit. Its NSF certification and four-tier design optimize kitchen organization and sanitation, enhancing operational efficiency. The unit’s corrosion resistance and easy-clean surfaces support hygienic practices, making it a reliable, restaurant-ready storage solution adaptable to demanding foodservice applications.

• Self-contained design with stainless steel construction
• Supports organized storage in high-use kitchens
• Built for durability and easy sanitation
• Optimized for integrated base cabinet installation
• Supports efficient workflow with four-tier storage