John Boos D11E 20-1/4 Inch Drawer Unit 3-tier Stainless Steel for EBOS Tables

The John Boos D11E Drawer Unit is a commercial-grade, three-tier stainless steel storage solution designed to integrate seamlessly with EBOS enclosed base tables. Measuring 20-1/4 inches wide by 24-7/8 inches deep and 26-3/4 inches high, this NSF-listed unit provides a durable work surface combined with organized storage, ideal for professional kitchens and foodservice environments requiring quick and reliable access to utensils and supplies. Its robust construction and precise dimensions make it suitable for high-traffic culinary setups demanding durability and efficiency.

Top John Boos D11E Features

This three-tier drawer unit from John Boos offers enhanced workflow management for commercial kitchens, with a stainless steel frame optimized for durability and ease of cleaning. Designed for use with EBOS enclosed base tables, it supports medium-volume storage needs, providing secure, NSF-compliant drawers to streamline food preparation operations. The precise dimensions ensure compatibility with standard work tables, while the high-quality construction reduces downtime and facilitates maintenance.

• Functionality: Three-tier storage with integrated stainless steel drawers.
• Durability traits: Constructed from corrosion-resistant stainless steel for long-term use.
• Ease of use: Smooth sliding drawers designed for quick access and simple cleaning.
• Workplace integration: Fits precisely with EBOS base tables for efficient kitchen layouts.
• Operational workflow benefit: Facilitates organized storage, reducing clutter during food prep.

Suitable for medium-volume foodservice operations needing reliable under-table storage and quick access to tools and ingredients.

John Boos D11E Technical Specs

The John Boos D11E Drawer Unit features a stainless steel construction with dimensions of 20-1/4 inches in width, 24-7/8 inches in depth, and 26-3/4 inches in height, weighing approximately 75 lbs. It is designed for compatibility with EBOS enclosed base tables, facilitating seamless integration in commercial kitchens. The NSF listing underscores its compliance with food safety and sanitation standards, while its sturdy build ensures durability in demanding environments. The unit’s precise measurements and high-quality materials support efficient workflow and ease of maintenance, with smooth-sliding drawers that enable rapid access to stored items.

• Dimensions: 20-1/4" W x 24-7/8" D x 26-3/4" H
• Construction: Stainless steel for corrosion resistance and longevity
• Weight: Approximately 75 lbs for stability and durability
• NSF Listing: Yes, ensuring compliance with food safety standards
• Compatibility: Designed for EBOS enclosed base table integration
• Shipping & Handling: Typically ships within 2-4 weeks; freight shipped via class 85

What is a commercial drawer unit

A commercial drawer unit is a heavy-duty storage component typically used in professional kitchens to organize tools, utensils, and supplies within easy reach. The John Boos D11E Drawer Unit is a 3-tier stainless steel model designed for seamless integration with work tables, supporting efficient foodservice workflows. Its NSF-approved construction ensures food safety, making it suitable for restaurant, cafeteria, and catering operations handling medium throughput needs. Installed beneath countertops, it optimizes space and improves operational efficiency in demanding culinary settings.

Top Foodservice Storage Solutions for Commercial Kitchens

Providing robust, NSF-listed stainless steel drawer units like the John Boos D11E supports medium-volume foodservice workflows in restaurant, cafeteria, and catering settings. Designed for operation in busy kitchen environments, these units optimize storage efficiency and streamline access to essential tools, making them ideal for professional culinary operations and high-performance food preparation areas.

• Operation Environment — typical medium-volume foodservice kitchens
• Kitchen Setting — commercial kitchens with integrated work table configurations
• Foodservice Category — food prep stations and equipment accessories
• Workload Level — moderate throughput requiring organized storage solutions
• Primary Use — under-table storage for utensils, tools, and supplies

Why Choose John Boos D11E Drawer Unit

Designed for durability and seamless integration with EBOS work tables, the John Boos D11E offers a combination of heavy-duty stainless steel construction, precise dimensions, and NSF compliance. Its three-tier design maximizes storage efficiency while maintaining a professional appearance, improving operational flow and sanitation in demanding foodservice environments. This model’s reliable performance and ease of maintenance set it apart from similar commercial drawer units.

• Compact footprint fits under standard work tables for space-efficient storage
• Robust stainless steel construction ensures longevity in high-traffic kitchens
• Seamless integration with EBOS base tables streamlines installation
• NSF-listed design guarantees compliance with food safety standards
• Three-tier organization enhances workflow and reduces clutter