The John Boos CWC-1836-3-X Bussing Cart, a commercial-grade utility and bussing cart, features three spacious 36" W x 18" D chrome wire shelves designed for logistical efficiency in foodservice environments. Engineered for durability and ease of maintenance, it incorporates numbered posts for organized service flow, supported by three 3" locking casters with bumpers, ensuring stability and maneuverability. This model is tailored for use in bustling kitchens, banquet halls, and hospital service areas, providing robust load capacity and corrosion-resistant construction suitable for heavy-duty sanitation.
Top John Boos CWC-1836-3-X Features
The John Boos CWC-1836-3-X Bussing Cart offers a practical solution for high-traffic foodservice operations, with three chrome wire shelves facilitating rapid load and unload cycles. Designed with certified durable materials, its locking casters enable precise positioning, while the numbered posts optimize workflow. Its construction supports heavy, repeated use, making it ideal for trays, dishes, and supplies in busy catering, hospital, or institutional kitchens.
- Functionality: Three spacious 36"W x 18"D shelves enable efficient resource organization
- Durability: Chrome wire construction resists corrosion under frequent cleaning
- Ease of Maintenance: Rounded edges and removable shelves simplify sanitation routines
- Workhorse Capabilities: 45 lbs weight supports daily heavy loads in demanding environments
- Workflow Integration: Numbered posts streamline process flow in multi-stage service
Best suited for medium-volume bussing, cleaning, and supply transport in commercial kitchens.
John Boos CWC-1836-3-X Technical Specs
Constructed with chrome-plated wire for corrosion resistance and longevity, the John Boos CWC-1836-3-X Bussing Cart measures 36 inches in width, 18 inches in depth, and has a height of 42.5 inches. It features three shelves, each approximately 35" to 39" wide and 18" to 20" deep, capable of supporting up to 45 lbs per shelf. The cart operates on three 3-inch locking casters equipped with bumpers, facilitating mobility and stability within high-demand foodservice settings. Its weight totals 45 lbs, and it is designed for commercial kitchen use with ease of cleaning and maintenance routines. The construction supports frequent sanitation with compatible cleaning methods, and its design prioritizes ergonomic handling with rounded corners and stable footing.
- Dimensions: 36"W x 18"D x 42.5"H
- Construction: Chrome-plated wire for corrosion resistance
- Shelf Capacity: Supports up to 45 lbs per shelf
- Mobility: Three locking casters with bumpers for stability
- Material Safety & Cleaning: Designed for easy disassembly and sanitation
- Weight: 45 lbs for durability and mobility
What is a commercial bussing cart
A commercial bussing cart is a durable, mobile storage and transport unit specifically engineered for high-volume foodservice operations, often featuring multiple shelves and locking casters for stability. The John Boos CWC-1836-3-X model, with its chrome wire construction and numbered posts, is installed in banquet halls, hospitals, and catering kitchens to facilitate efficient tray and dish transport, supporting medium-volume workflows with a focus on sanitation and organization.
Top bussing carts for high-volume foodservice environments
Designed for medium-volume kitchen operations, the John Boos CWC-1836-3-X provides a robust, rust-resistant solution with three large, easy-to-clean wire shelves, ideal for efficient dish and supply transport in institutional kitchens and catering services. Supported by locking casters, it ensures stable, swift maneuvering within busy commercial foodservice settings.
- Operation Type — suited for medium-duty bussing and supply transport
- Kitchen Setting — ideal for institutional, hospital, and catering kitchens
Why Choose John Boos CWC-1836-3-X?
The John Boos CWC-1836-3-X Bussing Cart stands out for its robust chrome wire construction, organized workflow features, and reliable locking casters. Unlike models with plastic components or limited mobility, this cart offers enhanced durability, corrosion resistance, and ergonomic design, making it a versatile, restaurant-ready tool that boosts operational efficiency and sanitation in demanding foodservice environments.
- Self-contained, corrosion-resistant wire construction for longevity
- Three large shelves for high-capacity meal transport or supply storage
- Numbered posts improve process organization and workflow
- Locking casters provide stability during high-traffic operations
- Designed for easy cleaning and frequent sanitation routines
