The John Boos CWC-1836-3 Bussing Cart represents a commercial-grade utility solution designed for foodservice environments requiring efficient service and transport. This chrome wire constructed cart features three spacious 36" W x 18" D shelves, each equipped with numbered posts for organization. It is mounted on three 3" locking casters with bumpers to ensure stability, maneuverability, and protection against impact, making it suitable for high-traffic kitchens, catering operations, and restaurant service stations. With a height of 42.5 inches and a weight of 45 pounds, this model provides a robust yet mobile platform for bussing and material handling in demanding culinary settings, with detailed specifications focusing on durability, ergonomic operation, and precise dimensions to meet professional foodservice standards.
Top John Boos CWC-1836-3 Features
The John Boos CWC-1836-3 Bussing Cart features three durable chrome wire shelves optimized for transporting dishes, utensils, or cleaning tools in commercial kitchens. Its numbered posts facilitate organized stacking and easy identification during busy shifts. The unit’s 3" locking casters with bumpers provide enhanced stability and impact resistance, suitable for moderate throughput environments like cafeterias or catering setups. Designed for easy cleaning and maintenance, its corrosion-resistant chrome construction endures frequent washdowns while supporting demanding workflows involving frequent movement and load shifts.
- Functionality: Three spacious shelves with numbered organization posts
- Durability: Chrome wire construction withstands heavy use and cleaning
- Ease of Maintenance: Smooth wire surface simplifies cleaning routines
- Use Case Fit: Ideal for high-traffic catering, transport, and bussing applications
- Workflow Integration: Locking casters enable precise maneuverability in tight spaces
Designed for professional kitchens needing reliable transport carts for organizational efficiency.
John Boos CWC-1836-3 Technical Specs
The John Boos CWC-1836-3 Bussing Cart is constructed with chrome-plated wire shelving and measures 36 inches in width, 18 inches in depth, and 42.5 inches in height. It features three 3-inch locking casters with bumpers, providing stability and ease of movement across various flooring surfaces. The total weight of this unit is 45 lbs, making it manageable for staff to reposition as needed. Its design supports moderate workloads typical in commercial kitchen transport and bussing operations. Cleaning involves simple wiping or rinsing of the chrome wire surfaces, with no specialized tools required. The cart's construction complies with standard foodservice hygiene practices, facilitating frequent sanitation while supporting efficient workflow in fast-paced environments.
- Dimensions: 36\" W x 18\" D x 42.5\" H
- Construction: Chrome-plated wire for corrosion resistance
- Weight: 45 lbs for easy handling and repositioning
- Mobility: Three 3\" locking casters with bumpers for stability
- Cleaning Compatibility: Smooth wire surfaces suitable for routine sanitation
What is a commercial bussing cart
A commercial bussing cart is a durable, mobile platform designed specifically for transporting dishes, utensils, and cleaning materials in foodservice settings. The John Boos CWC-1836-3 Bussing Cart embodies this category with its robust chrome wire construction, three adjustable shelves, and locking casters to facilitate organized, efficient transport within busy kitchens, cafeterias, or catering facilities. It supports moderate throughput operations, offering stability, ease of cleaning, and organizational features that streamline workflow in high-demand environments such as restaurants and institutional kitchens.
Top Utility Bussing Carts for Efficient Foodservice Operations
Designed for foodservice environments requiring organized transport, the John Boos CWC-1836-3 boasts sturdy chrome construction and three shelving levels for mid-volume service and bussing. Its locking casters enable safe maneuvering in moderate throughput kitchens, making it suited for catering, cafeterias, and restaurant support stations. The durable build enhances operational efficiency in demanding culinary workflows.
- Operation Type — catering, restaurant, cafeteria bussing
- Kitchen Setting — moderate-volume commercial kitchens
- Foodservice Category — transport and organization equipment
- Workload Qualifier — medium-duty, daily transport tasks
- Use Case — efficient dish, utensil, and cleaning supply transport
Why Choose John Boos CWC-1836-3 Bussing Cart?
Compared to similar transport solutions, the John Boos CWC-1836-3 offers superior durability with its chrome wire frame and impact-resistant bumpers, ensuring longevity in busy foodservice environments. Its organized shelving system with numbered posts improves operational flow, while locking casters provide stability during transport. The build quality and ergonomic design reduce staff fatigue, optimizing workflow and sanitation standards across commercial kitchens and catering operations.
- Compact footprint fits tight kitchen spaces efficiently
- Self-contained construction reduces maintenance complexity
- Impact bumpers protect against damage during transport
- Designed for restaurant-ready durability and reliability
- Optimized for moderate throughput and organizational clarity
