The John Boos CUT2020126 Weld-In Undermount Sink is a high-performance, single-compartment kitchen sink designed for professional foodservice environments requiring durable and precise installation. Crafted from 16-gauge stainless steel, this bowl measures 20 inches wide by 20 inches front-to-back and has a depth of 12 inches, making it suitable for various commercial kitchen applications. It features a 3-1/2 inch drain opening and includes a cutout, bowl, faucet holes, and welding/polishing finishes, ensuring a seamless integration into custom countertops. This unit's robust construction supports demanding workflow needs in food prep and cleaning stations, delivering long-term reliability and ease of maintenance.
Top John Boos CUT2020126 Features
The John Boos CUT2020126 Weld-In Undermount Sink offers precise fabrication for commercial kitchen workflows, featuring a 16/300 stainless steel bowl designed for longevity. Designed for seamless installation, it simplifies cleaning with its smooth welded surfaces and includes faucet holes for easy fixture integration. Its sturdy, corrosion-resistant material supports high-volume food prep environments, providing optimal drainage and ease of maintenance for busy kitchen operations.
- Functionality: Precision-welded undermount installation with faucet holes
- Material Durability: 16-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Seamless welded surfaces simplify cleaning routines
- Application Fit: 20"W x 20" front-to-back x 12" deep fits standard countertops
- Workflow Integration: Supports efficient cleaning and prep in moderate-use kitchens
Essential for professional foodservice settings requiring durable, easy-to-install undermount sinks.
John Boos CUT2020126 Technical Specs
The John Boos CUT2020126 features a rugged 16 gauge stainless steel construction with a 12-inch depth, offering excellent resistance to corrosion and daily wear. This welded undermount design is intended for straightforward installation in custom countertops, providing a clean, professional appearance. Weighing 35 pounds, it supports moderate throughput operations typical of commercial kitchens. Its dimensions of 20 inches width, 20 inches front-to-back, and 12 inches depth optimize workflow spaces. The unit includes a 3-1/2 inch drain opening, with provisions for faucet holes, ensuring versatile plumbing integration. No electrical requirements or complex cooling systems are involved, simplifying maintenance and operational setup.
- Dimensions: 20"W x 20" front-to-back x 12" deep
- Weight: 35 lbs
- Material: 16 gauge stainless steel
- Construction: Seamless welded fabrication for sanitation
- Drain Opening: 3-1/2 inches for efficient drainage
- Faucet Compatibility: Pre-drilled faucet holes
- Installation: Weld-in undermount designed for countertop integration
What is a commercial undermount kitchen sink?
A commercial undermount kitchen sink is a fixture designed for professional food prep and cleaning stations, installed beneath countertop surfaces to maximize workspace and facilitate seamless cleaning. The John Boos CUT2020126 model exemplifies this with its durable stainless steel construction, a 20" x 20" footprint, and a 12" depth ideal for moderate-volume kitchens. Typically used in restaurant, catering, or institutional settings, it ensures sanitation, ease of maintenance, and integration with plumbing fixtures, supporting efficient workflow in demanding foodservice environments.
Top commercial sinks for foodservice environments
Designed for moderate-operation kitchens, the John Boos CUT2020126 delivers high durability and seamless integration, ideal for food prep and cleanup stations in commercial dining settings. Crafted by John Boos, it supports efficient workflow with its corrosion-resistant stainless steel bowl and easy-to-clean welded surfaces, making it suitable for restaurant and catering applications where reliability matters.
- Operation Type — suitable for food prep stations
- Workload Qualifier — supporting moderate throughput
- Kitchen Setting — restaurants and institutional kitchens
- Use Case — cleaning and food prep workflows
Why Choose John Boos CUT2020126?
John Boos CUT2020126 stands out for its robust 16 gauge stainless steel construction, seamless welded design, and versatile undermount installation, providing a professional-grade solution that enhances operational efficiency. Its corrosion resistance, ease of cleaning, and precise dimensions make it a reliable choice for demanding commercial kitchens, supporting consistent workflow and sanitation standards.
- Self-contained undermount with faucet holes for quick setup
- Manufactured from durable 16 gauge stainless steel
- Supports seamless countertop integration for sanitation
- Optimized for moderate-volume foodservice workflows
- Includes cutout, welding, and polishing for installation ease
