The John Boos CUT2020084 Weld-In Undermount Sink is a professional-grade kitchen fixture designed for commercial foodservice environments requiring durable and precise stainless steel sink bowls. Engineered with 14-gauge, 300-series stainless steel, this single-compartment undermount sink features dimensions of 20 inches in width and front-to-back length, with an 8-inch depth for ample capacity. It includes essential cutout specifications, bowl fabrication, faucet mounting holes, and polished welds for seamless integration into custom countertop installations, optimizing workflow efficiency and sanitation standards in foodservice settings.
Top John Boos CUT2020084 Features
The John Boos CUT2020084 weld-in undermount sink is tailored for commercial kitchens and food preparation areas, offering a 14/300 stainless steel fabrication that ensures corrosion resistance and surface durability. Its 8-inch depth facilitates efficient washing and prep tasks, while the included cutout, faucet holes, and polished welds allow for straightforward installation and maintenance. Designed for ease of cleaning and long-term performance, this single-compartment sink integrates seamlessly into undercounter setups, supporting high-function work routines with minimal downtime.
- Functionality: 1-compartment design supports high-volume washing needs.
- Material Durability: Crafted from 14 Ga stainless steel for corrosion resistance.
- Ease of Maintenance: Polished welds and fabrication minimize food debris buildup.
- Real-World Use: Suitable for commercial kitchens, prep stations, and dishwashing areas.
- Workflow Integration: Includes necessary cutout and faucet holes for quick installation.
Ideal for medium-volume foodservice operations requiring robust, seamless sink solutions for prep and cleaning tasks.
John Boos CUT2020084 Technical Specs
The John Boos CUT2020084 features a 20" width x 20" front-to-back dimension with an 8" deep bowl, constructed from 14 gauge stainless steel that weighs approximately 28 pounds. It includes a 3-1/2" drain opening, making it suitable for standard plumbing connections in commercial kitchens. The unit is designed for weld-in installation, with a pre-fabricated cutout, faucet mounting holes, and polished welds to facilitate seamless countertop integration. Its material boasts excellent corrosion resistance and ease of cleaning, critical for food safety compliance. The sink operates without electrical requirements, relying solely on manual installation components, and within its operating temperature range, it ensures safe, efficient performance in high-use environments.
- Dimensions: 20"W x 20" front-to-back x 8" deep
- Weight: 28 lbs for ease of handling and installation
- Material: 14 Ga stainless steel, with polished welded seams
- Drain Opening: 3-1/2" diameter compatible with standard plumbing
- Installation: Weld-in with included cutout and faucet holes
- Cleaning & Maintenance: Smooth surface and welded seams simplify sanitation
Electrical Requirements: None
Temperature Tolerance: Designed for typical hot and cold kitchen water use
Construction Finish: Polished stainless steel surface for sanitation and aesthetics
Overall Height: 8 inches
Additional Features: Includes cutout, polish finish, and mounting holes for straightforward installation
What is a commercial undermount sink?
A commercial undermount sink is a professional-grade plumbing fixture installed beneath a countertop surface, providing a seamless, integrated appearance in foodservice environments. Designed for durability and easy cleaning, these sinks are fabricated from high-grade stainless steel, typically 14 or 16 gauge, and feature a single bowl for versatile use. The John Boos CUT2020084 is an example of such a sink, featuring a 20" x 20" footprint, 8-inch bowl depth, and includes mounting hardware, faucet holes, and polished welds, making it well-suited for installation in undercounter prep stations, dishwashing areas, or wash stations in high-volume kitchens, particularly optimal for moderate-duty foodservice operations requiring reliable sanitation and seamless integration.
Top commercial undermount sinks for high-volume foodservice settings
Constructed with high-quality stainless steel for longevity, the John Boos CUT2020084 is ideal for medium-volume kitchen workflows. Its seamless welds and durable 14 gauge material support efficient cleaning and continuous use in installation scenarios such as prep and washing stations in commercial kitchens. This model provides a compact footprint and stainless steel finish suited for demanding environments, ensuring reliable performance across foodservice operations focused on sanitation and workflow efficiency.
- Weld-in design supports durable countertop integration
- Made from 14 Ga stainless steel for corrosion resistance
- Polished seams simplify sanitation procedures
- Optimized for moderate-throughput kitchen workflows
- Includes necessary cutout and faucet holes for quick install
