John Boos CUT1620146 16 Inch Weld-In Undermount Sink 1 Compartment Stainless Steel with Drain Opening

The John Boos CUT1620146 Weld-In Undermount Sink is a commercial-grade stainless steel single-compartment kitchen sink designed for precise under-mount installation in professional foodservice environments. Crafted from 16-gauge stainless steel, this sink bowl measures 16 inches wide by 20 inches front-to-back with a depth of 14 inches, providing ample space for washing operations. Its 3-1/2-inch drain opening ensures compatibility with standard plumbing fittings, and the fabricated bowl features a smooth, durable surface suitable for intensive daily cleaning and sanitization. Suitable for high-volume kitchen applications, it combines structural resilience with seamless integration, offering a reliable solution for upscale restaurants, catering kitchens, and institutional foodservice settings. This unit includes a cutout, faucet holes, and polished welds, ensuring precision installation and longevity in demanding environments.

Top John Boos CUT1620146 Features

The John Boos CUT1620146 Weld-In Undermount Sink delivers professional performance with a 16/300 stainless steel fabricated bowl, supporting high-frequency cleaning and heavy-duty use. Its corrosion-resistant material underscores durability for continuous operation, while the flat, seamless surface simplifies maintenance. Designed for easy installation and replacement, it fits neatly into custom countertops, supporting efficient workflow in busy kitchens. The large single compartment optimizes washing volume, reducing backsplash clutter and improving hygiene standards for commercial foodservice providers.

• Durable stainless steel construction with 16-gauge thickness for long-term resilience
• Seamless welded design minimizes food trapping and simplifies cleaning
• Precise 3-1/2" drain opening facilitates efficient plumbing connections
• Includes cutout and faucet holes for streamlined installation
• Optimal size for high-volume washing tasks supports busy kitchen workflows

Ideal for large-scale food prep, installation in commercial kitchen countertops, and intensive warewashing use

John Boos CUT1620146 Technical Specs

The John Boos CUT1620146 is constructed from 16 Ga stainless steel, ensuring strength and corrosion resistance for harsh kitchen conditions. Its dimensions measure 16 inches wide by 20 inches front-to-back with a depth of 14 inches, accommodating large or bulky items. The sink’s weight is 36 lbs, providing a sturdy, restaurant-ready fixture with a sleek, polished finish that enhances sanitation and ease of cleaning. The unit includes a fabricated bowl with ESProfi-grade stainless steel, suitable for high-volume food prep environments. It operates effectively within typical kitchen workflows, offering reliable plumbing compatibility with standard drain fittings. Designed for easy integration into custom countertops, the unit requires minimal maintenance thanks to its smooth welded surface and sturdy construction.

• Electrical requirements: Not applicable
• Construction & finish: 16 Ga stainless steel, polished
• Dimensions: 16" W x 20" D x 14" H
• Weight: 36 lbs
• Compartment configuration: Single, 14" deep with 3-1/2" drain

• Electrical requirements: Not necessary for operation
• Plumbing compatibility: 3-1/2" drain fitting included
• Installation clearance: Designed for flush installation with countertop cutout
• Cleaning & maintenance: Seamless welds ease sanitation routines
• Usage scenario: Supports high-volume washing in restaurant, catering, cafeteria kitchens

What is a commercial undermount sink?

A commercial undermount sink is a heavy-duty stainless steel basin designed for seamless integration beneath countertop surfaces in professional kitchens. Typically fabricated from durable materials like 16-gauge stainless steel, these sinks support rigorous cleaning and frequent use. The John Boos CUT1620146 model, a single-compartment undermount sink, is ideal for high-traffic foodservice operations such as restaurants and institutional kitchens. Installed in undercounter configurations, these sinks facilitate hygiene and workflow efficiency, making them suitable for intensive warewashing and prep tasks in busy culinary settings.

Top stainless steel undermount sinks for high-volume foodservice settings

Built with rugged 16-gauge stainless steel, the John Boos CUT1620146 offers precise fabrication for reliable, restaurant-ready performance, ideal for large-scale washing and prep in commercial kitchens. Its seamless welded design ensures longevity, supporting high-frequency sanitization and daily use in institutional and hospitality foodservice environments.

• Operation type — high-capacity warewashing in busy kitchens
• Kitchen setting — commercial food prep stations and dishwashing areas
• Foodservice category — restaurant, cafeteria, catering kitchens
• Workload qualifier — supports moderate to high throughput operations
• Use case — streamline washing, rinsing, and sanitation processes

Why Choose John Boos CUT1620146?

Featuring a rugged 16-gauge stainless steel construction and seamless welded design, the John Boos CUT1620146 provides a reliable, corrosion-resistant undermount solution that enhances sanitation and workflow. Its precise size and included cutout facilitate quick installation in commercial countertops, supporting intensive food prep and warewashing tasks more efficiently than standard models. This model's durable materials and fabrication give it a competitive edge for high-volume foodservice applications, reducing maintenance and ensuring long-term performance.

• Compact footprint fits seamlessly into various countertop configurations
• Seamless welded bowl eliminates food trapping points for easier cleaning
• Heavy-duty 16-gauge stainless steel withstands rigorous daily use
• Includes cutout and faucet holes for straightforward installation
• Corrosion-resistant finish guarantees long-lasting performance in demanding environments