The John Boos CUT1620144 Weld-In Undermount Sink is a professional-grade single-compartment sink designed for commercial kitchen applications, emphasizing durability and precision fit. Crafted from 14/300 stainless steel, this sink features a 16-inch width, 20-inch front-to-back measurement, and 14-inch depth, making it suitable for high-demand foodservice environments such as restaurants, catering operations, and institutional kitchens. Its seamless weld-in design ensures a sturdy, corrosion-resistant surface, and the included cutout, bowl, faucet holes, along with welding and polishing, facilitate straightforward installation and maintenance. The 3-1/2-inch drain opening optimizes drainage efficiency, supporting continuous workflow in busy kitchens. The technical specifications highlight its suitability for rigorous daily use and commercial integration.
Top John Boos CUT1620144 Features
The John Boos CUT1620144 Weld-In Undermount Sink offers a robust stainless steel bowl well-suited for high-volume food prep and dishwashing tasks. With its 14-gauge fabrication and smooth welding, it provides excellent durability against heavy use, while the ease of installation with included cutout and faucet holes streamlines workflow integration in commercial kitchen settings. Designed for simple cleaning and maintenance, this unit ensures long-term sanitation and performance in demanding environments.
- Durable construction with 14-gauge stainless steel
- Seamless weld-in design for corrosion resistance
- Includes cutout, faucet holes, and polished finish for installation ease
- Optimal size for tight commercial kitchen spaces
- Supports high workflow efficiency with 3-1/2" drain opening
Ideal for high-volume food prep and dishwashing in busy commercial kitchens
John Boos CUT1620144 Technical Specs
The John Boos CUT1620144 features a straightforward installation requiring standard plumbing connections compatible with commercial kitchen infrastructure. Made from 14-gauge stainless steel, it maintains strength and resistance to corrosion under rigorous use. The sink’s dimensions are 16 inches wide, 20 inches front-to-back, and 14 inches deep, with a total weight of 47 lbs, facilitating easy handling and secure installation. The unit operates effectively within temperature ranges typical of commercial dishware and food prep areas, with a focus on durability and hygiene. Its construction emphasizes food safety with non-porous stainless steel surfaces that are easy to clean and maintain, supporting sanitation standards in professional environments.
- Electrical requirements: Not applicable
- Construction & finish: 14/300 stainless steel with polished surface
- Dimensions: 16"W x 20" front-to-back x 14" high
- Weight: 47 lbs
- Drain opening: 3-1/2" diameter
- Installation: Weld-in with included cutout and faucet holes
- Temperature resistance: Suitable for standard foodservice operating temperatures
Operational integration requires standard plumbing connections, ample clearance for welding and maintenance, and adherence to workflow protocols for high-volume food prep or dishwashing areas. Proper drainage setup and meticulous cleaning routines ensure longevity and performance of the stainless steel surface.
- Proper plumbing connection and drainage setup
- Clearance for weld-in installation and polishing
- Compatibility with commercial water supply lines
- Suitable for high-demand environments with commercial-grade stainless
- Routine cleaning with stainless steel-safe detergents
What is a commercial undermount sink
A commercial undermount sink is a professionally designed stainless steel basin intended for seamless integration beneath countertops in foodservice facilities. Typically fabricated from durable materials like 14/300 stainless steel, these sinks are installed for optimal workflow, offering large capacity and easy cleaning access. The John Boos CUT1620144 is an example, with a 16-inch width, 20-inch front-to-back dimension, and 14-inch bowl depth—ideal for high-volume kitchens such as restaurants or institutional cafeterias. This model is well-suited for heavy-duty dishwashing and prep tasks, providing a hygienic, corrosion-resistant surface aligned with operational demands of commercial food operations.
Top Weld-In Undermount Sinks for High-Volume Foodservice Settings
Constructed from heavy-duty stainless steel, Weld-In Undermount Sinks like the John Boos CUT1620144 deliver exceptional durability and seamless installation for commercial kitchen workflows. Optimized for high-demand environments such as restaurants and caterers, these units facilitate efficient cleaning and prep. Designed with a robust build and precise dimensions, they support high throughput and sanitation in professional foodservice operations.
- Weld-in installation supports secure, flush surface integration
- Made from durable 14-gauge stainless steel for longevity
- Ideal size for tight kitchen layouts and high volume use
- Includes cutout and faucet holes for simplified setup
- Supports demanding food prep workflows with corrosion resistance
