The John Boos CUT1620126 Weld-In Undermount Sink is a commercial-grade single-compartment stainless steel sink designed for precise integration into professional kitchens. Measuring 16"W x 20" front-to-back x 12" deep, it features a 16/300 gauge fabricated bowl, ensuring durability and resistance to heavy use. Equipped with a 3-1/2" drain opening, this model facilitates efficient drainage and cleaning. Its factory-cutout, bowl, faucet holes, and polishing provide a seamless installation for foodservice environments requiring high sanitation standards and reliable drainage performance, especially in restaurant or institutional kitchen settings.
Top John Boos CUT1620126 Features
The John Boos CUT1620126 weld-in undermount sink is designed for high-demand commercial kitchens, offering a durable 16/300 stainless steel bowl that is easy to clean and maintain. Its precise cutout and integrated faucet holes streamline installation, while its robust construction withstands heavy workloads. Ideal for use in food prep stations and dishwashing areas, this single-compartment model enhances workflow efficiency through durable fabrication and seamless integration into custom countertops.
- Functionality: Weld-in design simplifies installation in custom countertops
- Durability traits: 16 gauge stainless steel resists impacts and corrosion
- Ease of maintenance: Polished surface promotes quick cleaning and sanitation
- Fit for workflow: 12" depth accommodates large dishware and prep items
- Integration benefits: Including cutout and faucet holes allows direct countertop installation
Suitable for high-volume food prep and cleaning stations requiring reliable stainless steel sinks.
John Boos CUT1620126 Technical Specs
The John Boos CUT1620126 undermount sink features a 16 gauge stainless steel construction with a 30 lbs weight, optimized for durability and longevity in professional environments. Its dimensions include a 16" width, 20" front-to-back, and 12" depth, with a 3.5" drain opening for effective water runoff. Designed for custom installation, it requires no electrical hookup, and its stainless steel finish ensures ease of cleaning and resistance to corrosion. It operates within standard commercial kitchen parameters, supporting sanitation and workflow efficiency without complex maintenance routines, making it suitable for busy foodservice operations. This model is supplied with necessary cutouts, bowl, faucet holes, and finish polishing to facilitate straightforward installation and post-setup cleaning.
- Electrical requirements: Not applicable (requires no electrical hookup)
- Construction & finish: 16 gauge stainless steel, polished surface
- Dimensions: 16"W x 20" front-to-back x 12" deep
- Weight: 30 lbs for the unit, excluding installation accessories
- Drain opening: 3-1/2" for efficient water drainage
- Installation compatibility: Designed for weld-in undermount application in custom countertops
What is a commercial undermount sink?
A commercial undermount sink is a durable, stainless steel water basin designed for seamless attachment beneath countertop surfaces to optimize sanitation and workflow in professional kitchen environments. Usually fabricated from heavy-gauge materials, it features precise cutouts for installation and accommodates high-volume foodservice tasks. The John Boos CUT1620126 is an example of this category, installed in prep and dishwashing stations, offering reliable drainage and easy cleaning, ideal for mid-volume restaurant or institutional use.
Top stainless steel undermount sinks for foodservice environments
Built for durability and seamless integration, the John Boos CUT1620126 provides a commercial-quality stainless steel undermount sink suitable for high-demand food prep and cleaning areas. Its 16 gauge fabrication and 12" depth support efficient workflow in medium-volume kitchens, making it ideal for hospitals, restaurants, or catering operations requiring reliable, hygienic basin solutions.
- Operation Type — suitable for medium-traffic commercial kitchens
- Kitchen Setting — optimized for prep stations and dishwashing zones
- Foodservice Category — designed for restaurant and institutional use
- Workload Qualifier — supports moderate throughput and cleaning needs
- Use Case — ideal for heavy-duty food prep and sanitation processes
Why Choose John Boos CUT1620126?
Enhancing standard stainless steel undermount sinks, the John Boos CUT1620126 features superior 16 gauge construction, a comprehensive set of installation accessories, and a design optimized for professional kitchens. Its durable fabrication, seamless weld-in installation, and included faucet holes provide operational efficiency and sanitation advantages over competitor models, making it a reliable choice for demanding foodservice environments.
- Compact footprint tailored for space-constrained kitchens
- Heavy-gauge stainless steel ensures long-lasting performance
- Includes cutout, bowl, faucet holes for streamlined installation
- Polished surface simplifies cleaning and minimizes bacterial buildup
- Designed specifically for weld-in undermount applications in commercial settings
