The John Boos CUT1620124 Weld-In Undermount Sink is a commercial-grade single-compartment sink designed for precise undercounter installation in professional kitchens. Crafted from 14-gauge stainless steel, this sink features a 16" width, 20" front-to-back length, and 12" depth, optimized for efficient food prep and cleaning workflows. The included cutout, seamless fabricated bowl, and faucet hole provisions make it suitable for high-volume foodservice environments seeking durable, sanitary, and adaptable equipment. Its 3-1/2" drain opening ensures efficient drainage, making it ideal for heavy-duty applications in restaurant kitchens and catering facilities.
Top John Boos CUT1620124 Features
This Weld-In Undermount Sink provides a robust 14/300 stainless steel fabrication with a 12" deep bowl tailored for moderate workload foodservice kitchens. Its seamless design ensures ease of cleaning and maintenance, while the integrated cutout simplifies installation. The 16" width and 20" front-to-back dimensions support versatile placement in commercial food prep areas, enhancing workflow efficiency with durable construction suited for intensive daily use.
- Functionality: 1-compartment design for versatile use in food prep stations
- Durability: 14 Ga stainless steel with corrosion-resistant finish
- Ease of Maintenance: Seamless welded construction for seamless cleaning
- Application Fit: Fits standard cutouts for quick installation in commercial counters
- Workflow Benefit: Deep 12" bowl accommodates large volume washing tasks efficiently
Ideal for professional kitchens requiring durable undermount solutions with optimal drainage and workspace integration.
John Boos CUT1620124 Technical Specs
This Weld-In Undermount Sink is constructed from 14-gauge stainless steel, offering long-term resistance to corrosion and staining suitable for intensive kitchen environments. The sink measures 16" wide by 20" front-to-back with a 12" depth, supporting moderate throughput tasks. The included cutout facilitates straightforward installation, and the 3-1/2" drain opening ensures efficient wastewater removal. Weighing approximately 39 lbs, it is designed for professional installation with minimal maintenance. The stainless steel finish provides a smooth, easy-to-clean surface compatible with standard commercial cleaning protocols, and the robust fabrication meets industry standards for durability and functionality. The product typically ships within 2-4 weeks, supporting scheduled project timelines.
- Electrical Requirements: Not applicable for this unit
- Construction & Finish: 14 GA stainless steel, seamless welded surface
- Dimensions: 16" W x 20" front-to-back x 12" D
- Weight: 39 lbs
- Drain Opening: 3-1/2" diameter for optimal drainage
- Requires proper cutout for installation in standard commercial countertops
- Plumbing connections compatible with 3-1/2" drain fittings
- Must be mounted securely for stability in high-traffic environments
- Easy to maintain with routine cleaning using stainless steel-safe cleaners
- Supports efficient workflow in food prep and cleaning stations
What is a commercial undermount sink?
A commercial undermount sink is a heavy-duty kitchen fixture installed beneath a countertop surface for seamless integration, offering a clean, accessible workspace ideal for high-volume foodservice operations. The John Boos CUT1620124 Weld-In Undermount Sink features durable 14-gauge stainless steel construction with a 12-inch deep bowl, designed for efficient washing and prep tasks. Its precise fit includes a standard cutout, making it suitable for installation in restaurant or catering environments that demand sanitation, durability, and ease of maintenance. This type of sink is typically used in professional kitchens, prep stations, and cleaning areas where seamless surfaces facilitate hygiene and workflow optimization.
Top Commercial Undermount Sinks for Foodservice Settings
Designed for moderate-duty operations, the John Boos CUT1620124 offers construction quality, functional flexibility, and installation ease, supporting efficient workflow in food prep and cleaning. Ideal for restaurant, catering, and institutional kitchens with reliable performance needs, this model supports medium-volume throughput in demanding commercial environments.
- Operation Type — suited for prep kitchens with routine washing tasks
- Kitchen Setting — tailored for compact, high-traffic commercial spaces
- Foodservice Category — appropriate for restaurant and catering facilities
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — ideal for food prep, cleaning, and sanitation stations
Why Choose John Boos CUT1620124?
The John Boos CUT1620124 stands out through its seamless welded stainless steel design, high-quality fabrication, and installation-ready features, making it a reliable choice for demanding commercial kitchens. Its corrosion-resistant 14-gauge construction coupled with precise dimensions ensures superior performance and longevity, optimizing sanitation and operational efficiency compared to standard undermount sinks.
- Compact footprint fits in standard commercial countertop cutouts
- Seamless welded surface simplifies cleaning and sanitation
- Heavy-duty 14 Ga stainless steel enhances durability and corrosion resistance
- Deep 12" bowl improves washing efficiency for large items
- Includes pre-cut and faucet holes for straightforward installation
