The John Boos CUT1618144 Weld-In Undermount Sink is a commercial-grade single-compartment stainless steel sink designed for durable and sanitary foodservice applications. Featuring a 14-gauge stainless steel fabricated bowl measuring 16"W x 18" front-to-back x 14" deep, this sink provides ample space for washing and prep tasks in professional kitchens. Its precise construction includes a 3-1/2" drain opening and includes necessary cutout, faucet holes, and finishing polish, making it suitable for custom installation in food preparation areas where a seamless surface is required for efficient workflow. This undermount sink is ideal for high-use environments demanding robustness, corrosion resistance, and ease of maintenance.
Top John Boos CUT1618144 Features
This welded stainless steel undermount sink is engineered for commercial foodservice settings, offering easy integration with countertop surfaces. Its 14-gauge construction ensures exceptional durability against heavy use, while the fabricated bowl simplifies cleaning routines. The unit's dimensions—16 inches wide, 18 inches front-to-back, and 14 inches deep—maximize workspace efficiency in moderate-volume kitchens. Designed for seamless installation, it supports workflow optimization in food prep and washing tasks, ensuring long-term reliability in demanding environments.
- Functionality: Large single-compartment for versatile use
- Durability: 14 gauge stainless steel resistant to corrosion
- Maintenance: Seamless welds facilitate easy cleaning
- Fit & Integration: Customizable cutout for precise installation
- Workflow Benefit: Facilitates streamlined washing in commercial kitchens
Ideal for food prep and washing stations in medium-volume foodservice operations.
John Boos CUT1618144 Technical Specs
The John Boos CUT1618144 undermount sink features a 14-gauge stainless steel construction with a total weight of 45 lbs, designed for robustness and longevity in high-demand environments. It includes a 3-1/2" drain opening compatible with standard drainage fittings. The bowl measures 16" wide, 18" front-to-back, and 14" deep, providing optimal capacity for commercial washing tasks. The unit is supplied with necessary cutouts and faucet holes, supporting customized installation. No electrical requirements or additional cooling methods are necessary. Its stainless steel surface offers resistance to corrosion and ease of cleaning, with a standard finish that fits seamlessly into most stainless countertops. The storage and installation of this model require minimal space, emphasizing ease of maintenance and operational efficiency. The unit is designed for precise fitment in custom commercial food prep areas, enhancing workflow and sanitation standards.
- Width: 16 inches for space-efficient installation
- Depth: 18 inches for ample washing capacity
- Compartment Depth: 14 inches to suit diverse washing needs
- Weight: 45 lbs for sturdy installation
- Gauge: 14 Ga stainless steel for durability
- Mounting: Weld-in undermount for seamless surfaces
What is a commercial sink bowl?
A commercial sink bowl is a robust stainless steel basin designed for heavy-duty washing, rinsing, and prep tasks in professional foodservice environments. Typically constructed from high-gauge stainless steel, these units support demanding workloads such as ware washing or ingredient prep, installed in kitchens, prep stations, or dish areas. The John Boos CUT1618144 is an example of a single-compartment undermount model, installed in high-traffic food establishments, optimized for efficient workflow. Its precise dimensions and durable materials make it suitable for mid-volume kitchens requiring reliable sanitation and seamless integration into custom countertops.
Top commercial sinks for medium-volume foodservice operations
Designed for efficient food prep and washing, the John Boos CUT1618144 offers durable stainless steel construction for reliable performance in medium-volume kitchens. Its seamless undermount design enhances sanitation and workflow, supporting kitchen operations with precision and longevity. This model is well-suited for installation in various foodservice settings, including cafes, prep stations, and institutional kitchens, ensuring dependable function during routine tasks.
- Operation Type — Medium-volume food prep and washing
- Kitchen Setting — Commercial kitchens, prep stations
- Foodservice Category — Restaurant and institutional use
- Workload Qualifier — Moderate throughput demand
- Use Case — Seamless integration for sanitation and efficiency
Why Choose John Boos CUT1618144?
John Boos CUT1618144 stands out among commercial undermount sinks with its premium 14-gauge stainless steel fabrication, facilitating exceptional durability and corrosion resistance. Its precise dimensions and seamless welded construction ensure a hygienic surface and smooth workflow integration. Engineered for subfloor installation, this model offers a robust, long-lasting solution that maintains performance even in high-demand settings. Its tailored features support efficient cleaning, corrosion prevention, and customized installation, making it a practical choice for professional kitchens seeking reliable, restaurant-ready equipment.
- Compact footprint allows flexible installation in tight spaces
- Weld-in design facilitates seamless countertops for sanitation
- Heavy-duty stainless steel withstands demanding kitchen environments
- Includes cutout and faucet holes for custom fitting
- Optimized for moderate flow workloads and long-term durability
