The John Boos Weld-In Undermount Sink 1-compartment model CUT1618126 is a commercial-grade stainless steel kitchen component designed for high-volume foodservice environments. Featuring a 16"W x 18" front-to-back x 12" deep bowl, it provides durable, corrosion-resistant 16/300 gauge steel fabrication ideal for heavy-duty washing and prep tasks. Its precise cutout includes faucet holes and a 3-1/2" drain opening, facilitating seamless installation under custom countertops, making it suitable for professional culinary operations and institutional kitchens demanding engineered reliability and easy maintenance.
Top John Boos CUT1618126 Features
The JOHN BOOS CUT1618126 welded undermount sink is engineered for commercial foodservice use, offering a 16-inch by 18-inch fabricated stainless steel bowl with a depth of 12 inches. Its straightforward installation, with included cutout, faucet holes, and a large drain opening, supports quick integration into custom kitchen setups. Crafted from 16/300 gauge stainless steel, it ensures long-term durability and resistance to corrosion, suitable for high-performance kitchens. Maintenance involves routine cleaning with non-abrasive cleaners, with disassembly for sanitation, ideal for busy restaurant or institutional environments requiring reliable sanitation and workflow efficiency.
- Function & Performance: Designed for large-volume washing and prep tasks with a 12" deep basin.
- Durability Traits: Constructed from 16/300 gauge stainless steel for corrosion resistance and structural integrity.
- Ease of Use & Maintenance: Includes a removable bowl and cutout for simple installation and cleaning.
- Real-World Fit: Fits seamlessly into custom countertops, supporting streamlined workflows in commercial kitchens.
- Workflow Benefit: Supports efficient multi-tasking and cleaning operations with precise dimensions.
Ideal for high-volume food prep, dishwashing, or utility stations in commercial kitchens requiring durable, reliable sinks.
John Boos CUT1618126 Technical Specs
This model is built from 16-gauge stainless steel, offering exceptional corrosion resistance and structural strength suitable for demanding kitchen environments. The unit measures 16 inches in width, 18 inches front-to-back, and 12 inches deep, with a total weight of 29 lbs that supports easy handling and installation. It features a 3-1/2 inch drain opening for compatibility with standard plumbing. The included cutout and faucet holes facilitate professional installation, while the material’s finish ensures long-term sanitation and ease of cleaning. The sink is designed to operate effectively within typical kitchen temperature ranges and withstand repeated washing cycles, making it a reliable component in institutional and restaurant settings.
- Electrical Requirements: Not applicable; plumbing connection required.
- Construction & Finish: 16-gauge stainless steel with polished surface.
- Dimensions: Width 16", Depth 18", Height 12" - supports custom countertop integration.
- Weight: 29 lbs for ease of installation and handling.
- Drain Opening: 3-1/2 inch diameter for standard plumbing compatibility.
- Food Safety & Cleaning: Non-porous, corrosion-resistant surface compatible with commercial cleaning protocols.
- Plumbing Compatibility: Requires standard drain and faucet hookups for seamless integration.
- Installation Clearance: Requires sufficient under-counter clearance for undermount mounting.
- Drainage Setup: 3-1/2" drain necessary for optimal wastewater flow.
- Maintenance Routine: Routine cleaning with stainless steel-safe disinfectants supports sanitation standards.
- Workflow Integration: Designed for undercounter installation supporting efficient kitchen operations.
What is a commercial undermount sink?
A commercial undermount sink is a heavy-duty stainless steel basin designed for integrated installation beneath a countertop surface, facilitating seamless workflow and sanitation in foodservice environments. Featuring specifications such as a 16"W x 18" front-to-back design, 12" basin depth, and 16/300 gauge material, this type of sink is installed in busy restaurants, cafes, or institutional kitchens to provide durable, easy-to-clean functionality. The John Boos CUT1618126 model is tailored for high-volume washing, prep, and cleanup tasks, making it an essential component in professional food preparation settings, particularly where undercounter, space-efficient design supports streamlined operations.
Top commercial undermount sinks for foodservice environments
Built with high-grade stainless steel, these durable undermount sinks ensure efficient workflow and sanitation in busy kitchens. John Boos CUT1618126 offers high structural integrity for moderate throughput, ideal for restaurant and institutional use, supporting seamless installation and enhanced hygiene standards.
- Operation Type — ideal for moderate-volume restaurant prep stations
- Kitchen Type — suited for compact commercial spaces and cafes
- Foodservice Category — optimized for dishwashing and kitchen utility stations
- Workload Qualifier — supports steady, dependable cleaning capacity
- Use Case — supports efficient washing and prep in high-demand environments
Why Choose John Boos CUT1618126?
Compared to similar stainless steel undermount sinks, the John Boos CUT1618126 model differentiates itself through its precise dimensions, solid 16-gauge construction, and comprehensive installation features. Its robust fabrication enhances operational durability and sanitation, supporting rigorous cleaning protocols typical in commercial kitchens. Its compact footprint and tailored mounting options improve workflow efficiency and space utilization, making it an optimal choice for professional culinary environments seeking reliable, restaurant-ready sink solutions.
- Self-contained, engineered for years of demanding kitchen use
- Thick 16-gauge stainless steel for superior durability and corrosion resistance
- Designed with integral cutout and faucet holes supporting quick installation
- Supports seamless integration under custom countertops for clean appearance
- Compact dimensions optimize workflow in space-constrained kitchens
