The John Boos CUT1416144 Weld-In Undermount Sink is a commercial-grade, single-compartment sink bowl designed for precise integration into high-performance kitchen environments. Crafted from 14/300 stainless steel, it offers exceptional durability and corrosion resistance for intensive use. With dimensions of 14 inches in width, 16 inches in front-to-back measurement, and a depth of 14 inches, this undermount sink provides ample capacity for washing and prep tasks. The unit features a 3-1/2 inch drain opening, facilitating efficient drainage, and includes key components such as a cutout template, piping bowl, faucet holes, and welded finishing, ensuring seamless installation and easy maintenance. Ideal for foodservice operations requiring robust, reliable stainless steel equipment, the CUT1416144 enhances workflow efficiency in busy kitchen settings.
Top John Boos CUT1416144 Features
The JOHN BOOS CUT1416144 weld-in undermount sink offers a 14" by 16" fabricated stainless steel bowl with a 14-gauge thickness, designed for demanding commercial kitchens. It features a 3-1/2" drain opening, facilitating quick drainage and cleaning. The unit is optimized for seamless bench mounting, with included cutout and faucet holes enabling straightforward installation. Its heavy-duty construction ensures long-lasting performance in high-volume environments, making it suitable for food prep stations and cleaning zones. Moreover, its polished finish simplifies routine sanitation, while its precise dimensions support efficient workflow integration for restaurant or institutional kitchens.
- Functionality: 14" x 16" stainless steel bowl for versatile food prep
- Durability: 14 Ga stainless steel resists corrosion and impact
- Maintenance: Polished finish simplifies cleaning and sanitation
- Workflow fit: Includes cutout, faucet holes for easy installation
- Construction: Welded basin with seamless design for durability and sanitation
Ideal for installation in commercial food prep areas requiring durable stainless steel solutions.
John Boos CUT1416144 Technical Specs
The John Boos CUT1416144 undermount sink features a 14-gauge stainless steel construction with a 14" width, 16" front-to-back depth, and 14" bowl depth, offering a robust platform for intensive kitchen tasks. The unit operates independently without electrical requirements, utilizing standard plumbing connections through its 3-1/2" drain opening. Its weight is approximately 37 lbs, ensuring stability during use. The polished stainless steel finish enhances sanitation, while the included cutout template facilitates precise installation. Designed for commercial applications, this sink withstands operating temperatures typically encountered in foodservice environments, supporting reliable cleaning and prep functions. It requires minimal maintenance with routine cleaning using standard stainless steel cleaners and safe handling practices.
- Compartment Dimensions: 14"W x 16" front-to-back x 14" deep
- Material: 14 Ga stainless steel for durability and corrosion resistance
- Weight: 37 lbs for sturdy installation
- Finish: Polished stainless steel for ease of sanitation
- Drain Opening: 3-1/2" for compatible plumbing connections
- Installation: Weld-in undermount with included cutout template
- Temperature Resistance: Suitable for typical foodservice cleaning temperatures
Electrical Compatibility: Not required
Plumbing Needs: 3-1/2" drain connection, standard plumbing hookup
Construction & Finish: 14 Ga stainless steel, seamless welded design
Cleaning & Maintenance: Routine stainless steel cleaning; polishing recommended
Accessory Compatibility: Faucet holes included for versatile fixtures
What is a commercial undermount sink?
A commercial undermount sink is a type of heavy-duty stainless steel basin designed for seamless integration into foodservice countertops, providing a clean and efficient workspace. The John Boos CUT1416144 model features a 14" by 16" fabricated bowl, ideal for high-volume food prep and cleaning tasks. Installed beneath the countertop, it allows for easy cleaning and debris removal, making it suitable for busy kitchens in restaurants, cafeterias, and institutional foodservice facilities. Its robust construction from 14-gauge stainless steel ensures long-lasting performance under demanding operational conditions, supporting optimal workflow in food preparation and sanitation processes.
Top commercial undermount sinks for high-volume foodservice settings
Built with durable 14-gauge stainless steel, the John Boos CUT1416144 undermount sink provides reliable performance for demanding food prep workflows. Designed for precise installation in commercial kitchens, it suits busy restaurant, catering, and cafeteria environments with moderate throughput needs. This model ensures corrosion resistance, easy sanitation, and seamless integration into food prep stations, making it a dependable choice for intensive daily operations.
- Operation Type — optimized for food prep stations in commercial kitchens
- Kitchen Space — ideal for compact, space-efficient kitchen layouts
- Foodservice Category — suitable for restaurant and institutional use
- Workload Qualifier — supports moderate, high-demand food prep tasks
- Use Case — ideal for washing, rinsing, and sanitation in busy kitchens
Why Choose John Boos CUT1416144 Undermount Sink?
Compared to standard stainless steel sinks, the John Boos CUT1416144 model offers superior craftsmanship with a seamless welded design, thicker 14-gauge material for durability, and included components that streamline installation. Its compact footprint maximizes workspace efficiency, while the polished finish simplifies cleaning, reducing sanitation time. Designed specifically for foodservice environments, this sink enhances workflow reliability and operational cleanliness, making it a preferred choice for commercial kitchen managers seeking dependable, restaurant-ready equipment.
- Self-contained design reduces installation complexity and time
- Heavy-duty 14 Ga stainless steel withstands high-volume cleaning
- Seamless welded construction prevents leaks and bacterial buildup
- Includes cutout and faucet holes for quick, precise setup
- Compact footprint supports efficient kitchen layouts
