The John Boos CUT1416126 Weld-In Undermount Sink is a commercial-grade single-compartment sink designed for precise installation and durable performance in professional foodservice environments. Crafted from 16/300 stainless steel, this undermount basin measures 14 inches in width, 16 inches front-to-back, and 12 inches deep with a 3-1/2-inch drain opening, providing ample space for washing large cookware and prep tools. Its fabrication process ensures a seamless fit for modular kitchen setups, supporting efficient workflow and maintaining sanitation standards in high-traffic kitchens or catering operations. The product’s robust construction and accurate dimensions optimize space utilization and ease of maintenance in demanding culinary settings.
Top John Boos CUT1416126 Features
The John Boos CUT1416126 weld-in undermount sink is engineered for commercial foodservice applications requiring reliable durability and precision fit. Its fabricated 16/300 stainless steel bowl offers resistance to corrosion and high-temperature cleaning, while an integrated cutout simplifies installation. Designed for medium workloads, it facilitates swift utensil washing and prep tasks, thanks to its generous 12-inch depth and 14x16-inch dimensions. Ease of maintenance is supported by the smooth welded edges and standard drain opening, ensuring efficient drainage and minimal buildup. The basin’s reinforced construction is ideal for high-volume kitchens needing a seamless, corrosion-resistant sink that integrates cleanly with countertop surfaces.
- Functionality: Precision-fit weld-in installation with included cutout for seamless setup
- Durability: 16 gauge stainless steel ensures longevity and corrosion resistance
- Ease of Maintenance: Welded, polishing edges simplify cleaning routines
- Use Case: Supports medium throughput in commercial kitchens requiring efficient washing
- Workflow Integration: Compatible with various countertop materials and standard plumbing layouts
Ideal for professional food preparation and cleaning tasks requiring durable, easy-to-maintain undermount sinks in commercial facilities.
John Boos CUT1416126 Technical Specs
The John Boos CUT1416126 is built from high-grade 16 gauge stainless steel, measuring 14 inches wide, 16 inches front-to-back, and 12 inches deep, with an overall weight of 21 lbs. Its manufacturing specifications include a 3-1/2-inch drain opening, offering compatibility with standard plumbing connections. The unit features a seamless welded construction that supports effective sanitation and cleaning, resistant to high temperatures and corrosion. It is intended for use in commercial kitchens, with installation requiring precise cutout placement. The basin’s finish is stainless steel, maintaining a professional appearance in high-traffic environments. Null handling costs and freight classifications underscore its suitability for restaurant and catering operations that prioritize durability and functionality. It operates in standard ambient temperature ranges and is designed for simple disassembly and maintenance for long-term use.
- Dimensions: 14"W x 16" front-to-back x 12" deep
- Material: 16 Ga stainless steel, corrosion-resistant finish
- Weight: 21 lbs product, suitable for bolted or welded installations
- Drain Opening: 3-1/2 inches for compatibility with common plumbing fixtures
- Construction: Seamless welded fabrication with polished edges
- Installation Requirements: Precise cutout with clearance for mounting and plumbing access
What is a commercial undermount sink
A commercial undermount sink is a high-capacity, installation-ready basin constructed from durable stainless steel or similar materials, designed for professional kitchens requiring efficient cleaning and prep workflows. This type of sink is typically fabricated with seamless welding to ensure sanitation and ease of maintenance. Installed in undercounter settings, it supports fast throughput in foodservice environments, such as restaurants and catering facilities. The John Boos CUT1416126 exemplifies these features with its precise dimensions, corrosion-resistant surface, and robust construction, making it suitable for high-volume washing tasks in food preparation areas.
Top commercial undermount sinks for foodservice in professional kitchens
Designed for medium workloads in restaurant kitchens, the John Boos CUT1416126 offers robust, seamless stainless steel construction tailored for efficient cleaning and installation. Its durable fabrication and precise fit make it optimal for high-traffic foodservice settings requiring reliable, long-lasting undermount basins.
- Operation type — medium-volume commercial kitchen use
- Kitchen setting — compact but high-efficiency food preparation areas
- Foodservice category — restaurant and catering environments
- Workload qualifier — moderate throughput for cleaning and prep
- Use case — reliable washing station integrated with countertop surfaces
Why Choose John Boos CUT1416126?
Compared to alternative models, the John Boos CUT1416126 features a precisely fabricated 16 gauge stainless steel bowl, seamless welded edges, and included installation cutout, streamlining setup and long-term maintenance. Its commercial-grade durability and corrosion resistance support rigorous kitchen operations, reducing downtime and replacement costs. The basin’s compact footprint enhances space efficiency in professional foodservice environments, offering a seamless integration point that supports workflow optimization and sanitation standards.
- Self-contained design simplifies installation with included cutout
- High-grade stainless steel resists corrosion and high temperatures
- Optimized dimensions suit versatile countertop configurations
- Robust welded construction guarantees long-term durability
- Designed for easy cleaning and quick maintenance in busy kitchens
