The John Boos CUT1014104 Weld-In Undermount Sink 1-compartment is a commercial-grade stainless steel sink designed for precise integration into professional kitchen environments. Featuring a single fabricated bowl measuring 10"W x 14" front-to-back x 10" deep, it provides durable, corrosion-resistant performance suitable for foodservice operations demanding reliable sanitation and ease of maintenance. The 14-gauge stainless steel construction ensures structural integrity, while the inclusion of a 3-1/2" drain opening streamlines plumbing installation and waste management. This unit is optimized for precision-fit installations, offering a seamless undermount design that facilitates efficient workflow in commercial kitchens, food prep stations, or catering setups.
Top John Boos CUT1014104 Features
The John Boos CUT1014104 welded undermount sink offers a robust, seamless design with a 14-gauge stainless steel fabrication that ensures longevity under demanding kitchen workflows. Its single compartment simplifies cleaning and maintenance, while the included cutout and faucet holes support quick installation. Designed for moderate-volume foodservice settings, this sink integrates easily with countertop and plumbing setups, providing a reliable, sanitary surface for prep and washing tasks.
- Weld-in undermount installation for seamless integration
- 14-gauge stainless steel construction resists corrosion and dents
- Includes cutout, bowl, and faucet holes for quick setup
- 10"W x 14" front-to-back x 10" deep bowl optimizes workspace
- 3-1/2" drain opening facilitates efficient waste removal
Ideal for food prep stations in commercial kitchens or catering environments requiring durable, easy-to-clean sinks.
John Boos CUT1014104 Technical Specs
The John Boos CUT1014104 weld-in undermount sink features a 14-gauge stainless steel construction, offering exceptional durability and corrosion resistance suitable for intensive kitchen use. It measures 10 inches in width, 14 inches front-to-back, and 10 inches deep, providing a functional basin for washing and prep tasks. The unit includes a 3-1/2-inch drain opening compatible with standard waste fittings, and it weighs approximately 22 pounds, making it manageable for installation. Designed for commercial environments, it requires standard plumbing connections and is compatible with typical countertop cutouts. The stainless steel finish ensures easy cleaning, with a surface compatible with common chemical cleaners. Its installation requires precise countertop cutout dimensions, and the unit is intended for permanent shutmounting to maximize workflow efficiency.
- Electrical Requirements: Not applicable, standard plumbing connections
- Construction & Finish: 14 Ga stainless steel with polished surface
- Dimensions: 10" W x 14" front-to-back x 10" deep
- Weight: 22 lbs (product weight)
- Drain Opening: 3-1/2" diameter
- Material Safety: Rust-resistant, easy to clean stainless steel
- Installation Clearances: Precise cutout required, suitable for permanent undermount mounting
- Max Operating Temperature: Suitable for standard kitchen water temperatures up to 212°F
Ensure proper countertop cutout dimensions and secure mounting for optimal performance
Maintain regular cleaning with stainless steel-safe detergents to preserve finish
Compatible with standard plumbing fittings and waste disposal units
Provide adequate clearance for drainage and access for cleaning
What is a commercial undermount sink?
A commercial undermount sink is a durable stainless steel basin designed to be installed beneath a countertop surface, creating a seamless, sanitary workspace ideal for food prep and cleanup in professional kitchens. The John Boos CUT1014104 model is specifically engineered for moderate-volume foodservice environments, installed in countertops with precise cutouts to ensure seamless integration. Its 14-gauge steel construction and single-compartment design facilitate efficient washing and sanitation tasks, making it suitable for restaurant prep areas, catering stations, or institutional kitchens requiring dependable, easy-to-maintain equipment. The unit's technical features include a 10"W x 14" front-to-back basin, 10" depth, and a 3-1/2" drain, optimized for consistent use in high-demand settings.
Top commercial undermount sinks for foodservice settings
The commercial undermount sink combines robust build quality, corrosion resistance, and seamless integration, making it well-suited for food preparation and washing in moderate-volume restaurant or catering operations. John Boos CUT1014104 offers precision craftsmanship and specialized dimensions, enhancing workflow in busy kitchens requiring reliable stainless steel equipment.
- Operation type — moderate-volume food prep areas
- Kitchen setting — compact commercial kitchens
- Foodservice category — restaurant and catering facilities
- Workload qualifier — medium daily throughput
- Use case — washing, rinsing, and food prep tasks
Why Choose John Boos CUT1014104
Designed with professional kitchens in mind, the John Boos CUT1014104 weld-in undermount sink offers superior stainless steel construction and a seamless undermount design that enhances sanitation and workflow. Its durable, corrosion-resistant materials and precise dimensions ensure consistent performance in demanding foodservice environments, providing a reliable solution that surpasses typical commercial sinks in build quality and ease of installation.
- Self-contained design simplifies installation and maintenance
- 14-gauge stainless steel offers increased longevity and corrosion resistance
- Precise 10"W x 14" front-to-back dimensions optimize workspace
- Includes cutout and faucet holes for efficient setup
- Ideal for restaurant, catering, and institutional kitchen environments
