The John Boos CUT1014086 Weld-In Undermount Sink is a commercial-grade, single-compartment stainless steel sink designed for precise integration into professional culinary environments. Measuring 10 inches in width, 14 inches front-to-back, and 8 inches deep, this model features a 3-1/2-inch drain opening and a 16/300 gauge stainless steel fabricated bowl. Its seamless weld-in construction facilitates smooth, erosion-resistant surfaces ideal for high-demand foodservice operations, providing durability and ease of maintenance in busy kitchens. The included cutout, bowl, faucet holes, and polished welds enable straightforward installation, making it suitable for restaurant, catering, or institutional use where reliable performance and sanitation are paramount.
Top John Boos CUT1014086 Features
This weld-in undermount sink is engineered for professional kitchen workflows requiring durable, corrosion-resistant stainless steel with seamless under-mount integration. Its 16-gauge fabricated bowl withstands daily cleaning and heavy use, while the 3-1/2-inch drain opening simplifies drainage and waste disposal. Designed for quick, tool-free installation with included cutout and faucet holes, it supports ergonomic workflow and sanitation standards vital for commercial foodservice settings. The 8-inch depth allows efficient hand washing and utensil cleaning within compact kitchen layouts.
- Corrosion-resistant 16/300 stainless steel bowl
- Seamless weld-in design for sanitary surfaces
- Includes installation cutout, faucet holes, and polishing
- Compact 10"W x 14" front-to-back footprint
- Heavy-duty, durable stainless steel construction
Ideal for integration into commercial kitchen sink setups requiring reliable, hygienic solutions.
John Boos CUT1014086 Technical Specs
The John Boos CUT1014086 weld-in undermount sink operates without electrical requirements, relying solely on durable stainless steel construction suited for commercial environments. Its 16-gauge, polished stainless steel bowl offers exceptional resistance to corrosion and staining, supporting daily sanitation routines. The 8-inch depth accommodates hands and utensils comfortably while maintaining a compact footprint. Weighing 16 pounds, it is designed for straightforward installation into custom countertops with the included cutout template. The unit's precise dimensions ensure compatibility with standard kitchen configurations, optimal for high-traffic foodservice operations. No refrigeration or cooling features are included, as the model is strictly a washbasin component; its construction and finish adhere to food safety standards, simplifying cleaning and ensuring longevity under rigorous use.
- Dimensions: 10"W x 14" front-to-back x 8" deep
- Material: 16 Ga stainless steel, polished finish
- Installation: Weld-in with included cutout and faucet holes
- Weight: 16 lbs for easy handling and setup
- Temperature Resistance: Suitable for standard kitchen operating ranges
- Food Safety: Food-grade stainless steel, easy to sanitize
- Other Specs: Includes cutout, welded seam for sanitation, designed for high-volume use
- Plumbing Compatibility: 3-1/2" drain opening for compatible waste systems
- Installation Clearance: Designed to fit standard countertop cutouts
- Sanitation & Cleaning: Smooth welded interior for easy cleaning
- Durability Traits: Reinforced stainless steel bowl withstands rigorous daily use
- Workflow Integration: Compact footprint supports efficient kitchen layouts
What is a commercial undermount sink?
A commercial undermount sink is a durable, seamless stainless steel basin designed for professional kitchen environments. It is installed beneath countertops to provide a smooth, easy-to-clean surface that enhances sanitation and workflow efficiency. These sinks are installed in restaurants, catering facilities, and institutional kitchens, typically featuring heavy-gauge stainless steel construction, precise cutouts, and integrated faucet holes. The John Boos CUT1014086 model exemplifies high-quality build and straightforward installation, making it suitable for high-volume foodservice operations where hygiene and longevity are critical.
Top stainless steel undermount sinks for commercial foodservice operations
Designed for efficient commercial kitchen workflows, the John Boos CUT1014086 offers durable, corrosion-resistant stainless steel construction with seamless installation features. Suitable for undercounter or prep station integration, it supports high sanitation standards and ease of maintenance in mid-volume restaurant or cafeteria settings.
- Operation Type — medium-volume foodservice environments
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — restaurants, catering, institutional kitchens
- Workload Qualifier — moderate throughput operations
- Use Case — efficient hand and utensil washing
Why Choose John Boos CUT1014086
John Boos CUT1014086 stands out through its robust 16-gauge stainless steel build, seamless welded design, and included installation features, offering a reliable, sanitation-friendly solution for professional kitchens. Its compact size and high durability support demanding foodservice workflows, ultimately optimizing operational efficiency and hygiene standards beyond typical models.
- Superior weld-in craftsmanship for easy sanitation
- Heavy-duty stainless steel for long-term durability
- Includes pre-cut installation and faucet holes
- Compact footprint suits small kitchen layouts
- Designed for high-volume, commercial washing needs
