John Boos CUCT24-D 30 Inch Butcher Block Unit with Drawer and Locking Casters

The John Boos Cucina Technica Cart model CUCT24-D is a commercial-grade mobile foodservice workstation designed for professional kitchens requiring durable and versatile prep surfaces. Crafted from Northern Hard Rock Maple with an oil finish, it features a 4-inch thick end grain top optimized for cutting and preparation tasks. Measuring 30 inches wide by 24 inches deep and standing at 35 inches high, this butcher block unit combines mobility with stability, thanks to stainless steel legs mounted on heavy-duty locking casters, making it suitable for busy food production environments. The integrated drawer and perforated stainless steel undershelf facilitate organized storage and efficient workflow. As a premium component of commercial kitchen equipment, this cart supports high-volume food prep and enhances sanitation practices through high-quality materials and construction.

John Boos CUCT24-D Features

The Cucina Technica Cart is tailored for professional foodservice settings, featuring a durable 4" thick end grain maple top for cutting and prep durability. It incorporates stainless steel legs, a perforated undershelf for storage, and a convenient drawer for utensils, all designed for ease of cleaning and maintenance. Its mobility is enhanced by locking casters, making it adaptable within busy kitchens. Engineered for moderate workload environments, this cart supports food prep efficiency and hygiene, perfect for catering, restaurant kitchens, or high-capacity culinary operations.

• High-performance end grain maple top: optimized for durable food prep tasks
• Stainless steel construction: resists corrosion and facilitates cleaning
• Heavy-duty locking casters: enable stable mobility in commercial settings
• Organized storage: includes drawer and perforated undershelf
• Moderate workload capacity: suited to high-frequency food preparation workflows

Ideal for professional kitchens demanding sturdy prep stations with mobility and organization.

John Boos CUCT24-D Technical Specs

The John Boos CUCT24-D Butcher Block Unit features a 35-inch overall height with a 4-inch thick maple top, supported by stainless steel legs equipped with 3-inch heavy-duty locking casters for mobility and stability. The top’s end grain construction ensures long-lasting durability and excellent knife friendliness, while the oil finish provides simple maintenance and sanitation compatibility. Weighing 134 pounds, this mobile cart supports moderate throughput operations typical in commercial foodservice environments such as catering, restaurant prep, and culinary schools. With dimensions of 30 inches in width, 24 inches in depth, and 35 inches in height, it fits comfortably into various kitchen layouts. The unit’s stainless steel base ensures corrosion resistance, with a perforated undershelf for organized storage. No electrical requirements or refrigeration features are included, emphasizing its focus on raw prep and organizational functionality.

• Dimensions: 30"W x 24"D x 35"H for versatile kitchen placement
• Weight: 134 lbs for stability and mobility
• Top Construction: 4" thick end grain Northern Hard Rock Maple with Oil Finish
• Base Material: Stainless steel for corrosion resistance and easy cleaning
• Mobility features: 3-inch locking heavy-duty casters for secure positioning
• Usage Environment: Supports moderate-volume prep within high-demand commercial kitchens

What is a commercial butcher block unit?

A commercial butcher block unit is a durable, high-capacity food prep surface designed for intensive culinary environments. Constructed primarily from hardwoods like Northern Hard Rock Maple, these units provide knife-friendly cutting surfaces, resistance to wear, and ease of maintenance. Installed in professional kitchens, catering operations, and prep stations, they facilitate efficient and hygienic food processing. The John Boos CUCT24-D is a prime example, featuring a 4-inch end grain maple top with stainless steel legs and mobility casters, making it suitable for mid-volume foodservice operations such as restaurants and catering facilities where sturdy, mobile, and easy-to-clean work surfaces are essential.

Top cut preparation stations for high-volume foodservice settings

Designed for moderate-volume food prep workflows, the John Boos CUCT24-D butcher block cart combines build quality with functional mobility, making it ideal for restaurant kitchens, catering, and high-capacity culinary environments. Its stainless steel base supports longevity, while the thick maple top ensures durability and knife-friendliness. This unit supports efficient workflow during busy food processing tasks, providing organized storage and easy cleanability, optimized for medium throughput operations.

• Operation type — e.g., catering kitchens and prep stations
• Kitchen type — e.g., compact commercial kitchen spaces
• Foodservice category — e.g., high-volume restaurant prep
• Workload qualifier — moderate throughput food processing
• Use case — mobile prep station for organized culinary workflow

Why Choose John Boos CUCT24-D?

John Boos CUCT24-D stands out with its combination of a rugged 4-inch maple end grain top, stainless steel construction, and mobility features designed for demanding professional kitchens. Its high-quality materials extend product lifespan and simplify cleaning, all while supporting flexible workflows. Unlike typical prep carts, this model offers a larger, more durable surface with easy maneuverability and organized storage, improving operational efficiency and sanitation standards within commercial environments.

• Self-contained, mobile prep station optimized for ergonomics and space
• Premium Northern Hard Rock Maple provides superior durability
• Stainless steel legs and base enhance corrosion resistance
• Heavy-duty locking casters facilitate safe mobility
• Generous 4\" thick surface supports intensive cutting tasks