John Boos CUCNB08-40 48 Inch Wood Table with Varnique Finish and Stainless Steel Legs

The John Boos CUCNB08-40 Cucina Classico Table is a commercial-grade utility table designed for foodservice environments requiring durable, precise, and functional work surfaces. Constructed with a 1-1/2" thick edge grain top crafted from Northern Hard Rock Maple, it offers exceptional resistance to knife marks and impact. The table features a Varnique finish for added protection and longevity, complemented by stainless steel legs with center bracing and bullet feet for stability and ease of cleaning. Its overall size of 48" W x 30" D x 40" H makes it suitable for versatile applications, from prep stations to bakery setups, providing a reliable and food-safe work surface with optimal structural integrity.

John Boos CUCNB08-40 Features

The Cucina Classico Table is optimized for commercial kitchens, offering a robust 1-1/2" thick edge grain maple top with a Varnique finish that ensures durability under high-volume food preparation. Stainless steel legs provide corrosion resistance and stability for intensive use, while center bracing enhances load capacity. Its 48"W x 30"D size integrates seamlessly into compact kitchens, supporting various prep tasks with easy-to-maintain surfaces tailored for foodservice needs.

• Superior durability: 1-1/2" edge grain hard maple top withstands impact and knife use
• Corrosion-resistant construction: Stainless steel legs ensure stability and longevity
• Low-maintenance surface: Varnique finish simplifies cleaning and sanitation routines
• Versatile workspace: Ideal for prep, assembly, and staging in foodservice settings
• Stable and secure: Bullet feet and center bracing prevent wobbling during intensive operations

Designed for moderate workload commercial kitchens, this table enhances workflow and hygiene for culinary professionals.

John Boos CUCNB08-40 Technical Specs

This commercial utility table is engineered for demanding environments, with a 48" width, 30" depth, and 40" height that fit seamlessly into kitchen layouts. Its 85-lb construction combines a wood top with stainless steel base for corrosion resistance and structural stability. The 1-1/2" thick edge grain maple top, finished with Varnique, ensures long-term impact resistance and easy maintenance. The table operates reliably within typical kitchen temperature ranges and accommodates various prep tools and equipment. Its robust design simplifies cleaning, with the stainless steel legs and protective finish supporting sanitation protocols, making it suitable for high-use, professional foodservice operations.

• Dimensions: 48" W x 30" D x 40" H for flexible kitchen integration
• Material construction: Northern Hard Rock Maple top with stainless steel legs
• Weight: 85 lbs for stability and durability
• Top thickness: 1-1/2" edge grain grain for impact resistance
• Finish: Varnique coating providing surface protection and ease of cleaning
• Color/Surface: Natural wood grain with protective finish
• Usage Environment: Moderate throughput kitchens with prep and staging needs

• Electrical Requirements: None required
• Construction & Finish: Wood top with stainless steel base, impact and corrosion resistant
• Cleaning & Maintenance: Wipe with damp cloth; Varnique finish resists staining
• Installation: Free-standing with bullet feet; adequate clearance for cleaning
• Workload Capacity: Suitable for medium-duty food preparation workflows

What is a commercial utility table

A commercial utility table is a structural work surface designed for foodservice environments where durability, sanitation, and functionality are critical. These tables typically feature wood or metal construction, with impact-resistant tops such as hard maple or stainless steel, and are used for food prep, staging, or assembly tasks in professional kitchens. The John Boos CUCNB08-40 Cucina Classico Table is installed in various foodservice operations, including cafes and prep stations, where medium-volume throughput demands reliable and easy-to-clean surfaces for efficient workflow and sanitation compliance.

Top Utility Tables for Moderately Busy Foodservice Settings

Constructed from premium materials with precise dimensions, the John Boos CUCNB08-40 is ideal for medium-volume food prep in commercial kitchens. Designed for stability, durability, and easy maintenance, this island table supports efficient workflows in high-demand environments like cafés and catering operations, ensuring lasting performance with its impact-resistant maple top and stainless steel base.

• Moderate workload — suited for prep stations in busy foodservice operations
• Compact footprint — fits well in limited kitchen space
• Impact-resistant materials — hard maple top withstands daily use
• Commercial kitchen equipment — designed for long-term durability
• Restaurant-ready — provides a stable and sanitary prep environment

Why Choose John Boos CUCNB08-40?

Why Choose John Boos CUCNB08-40 Cucina Classico Table? This model stands out with its premium edge grain maple top and stainless steel base, offering superior durability and stability compared to typical utility tables. Its Varnique finish ensures easy cleaning, reducing sanitation time, while its robust construction supports demanding food prep workflows. The thoughtful design optimizes workspace efficiency and hygiene, making it a reliable addition to professional kitchens seeking performance and longevity.

• Enhanced stability: Bullet feet prevent wobbling during active use
• Material superiority: Impact-resistant hard maple top withstands commercial wear
• Corrosion resistance: Stainless steel legs extend service life in humid environments
• Optimized design: Compact size and open base support efficient workflow
• High-performance surface: Varnique finish simplifies cleaning and sanitation routines