The John Boos CUCG20-C Cucina Grande' Work Table is a commercial-grade wood-top work table designed for professional foodservice applications requiring durable and precise workspace. Crafted with Northern Hard Rock Maple and finished with Varnique, it features a 2-1/4" thick edge grain flat top optimized for heavy use and easy maintenance. With overall dimensions of 48"W x 28"D x 35"H, this work table provides ample surface area suitable for prep stations, culinary assembly, and ingredient processing in restaurant kitchens and institutional kitchens. Its stainless steel open base with an undershelf, stainless steel front dovetailed drawer, and towel bars enhance workflow efficiency, while the perforated stainless steel undershelf facilitates air circulation and quick drying of utensils. The robust construction and detailed specifications make it ideal for environments where longevity and performance are critical.
John Boos CUCG20-C Features
This Cucina Grande' Work Table offers an open stainless steel base with a perforated undershelf, enabling efficient storage and airflow essential in busy kitchens. The 2-1/4" thick maple top resists impact and maintains structural integrity under heavy daily use. Its stainless steel dovetailed drawer simplifies utensil organization, while the towel bars support quick utensil access and cleaning routines. The work table's 35-inch height and sturdy casters optimize ergonomics and mobility in restaurant environments, facilitating seamless workflow integration for food prep and assembly tasks.
- Durable Northern Hard Rock Maple top with Varnique finish
- Impact-resistant 2-1/4" thick edge grain surface for heavy use
- Stainless steel open base with perforated undershelf enhances airflow
- Includes stainless steel front dovetailed drawer for utensil storage
- Mounted on 5" locking casters for easy mobility and safety
Ideal for restaurant prep stations, catering kitchens, and food processing facilities requiring heavy-duty, easy-to-clean workspace.
John Boos CUCG20-C Technical Specs
The John Boos CUCG20-C work table features a 48-inch width by 28-inch depth with a height of 35 inches, and a 2-1/4-inch thick edge grain maple surface finished with Varnique. The stainless steel base includes an open design with a perforated undershelf, engineered for stability and airflow. Weighing approximately 224 lbs, its durable construction suits high-volume food preparation tasks. The work table operates without electrical requirements, relying solely on mechanical stability, with no splash backsplash and a stainless steel finish resistant to impact and corrosion. It is designed for ease of cleaning, requiring regular wiping and occasional disassembly for thorough maintenance. The unit’s stainless steel drawer and towel bars are securely mounted for long-term durability. Dimensions and weight are optimized for professional kitchens, supporting high workloads while maintaining maneuverability with locking casters.
- Dimensions: 48"W x 28"D x 35"H
- Surface Thickness: 2-1/4" edge grain maple with Varnique finish
- Weight: 224 lbs
- Construction Material: Northern Hard Rock Maple and stainless steel base
- Mobility: 5" locking casters for stability and repositioning
- Base Type: Open with perforated undershelf for airflow and storage
- Additional Features: Stainless steel dovetailed drawer and towel bars
- Electrical Requirements: Not applicable
- Construction & Finish: Maple wood top with Varnique, stainless steel base
- Temperature Resistance: Suitable for typical kitchen conditions
- Cleaning & Maintenance: Manual cleaning with soft cloth and periodic disassembly
- Usage Compatibility: Compatible with standard kitchen cleaning routines and accessories
Ensure proper clearance for mobility and airflow, regular cleaning to maintain finish, and secure mounting of accessories for safety.
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and culinary assembly in professional environments. Constructed with durable materials such as hardwood and stainless steel, it supports high-volume use, provides ample workspace, and often integrates features like storage drawers and adjustable mobility. The John Boos CUCG20-C Cucina Grande' Work Table is a stainless steel-framed, wood-top prep station optimized for lasting performance in restaurant kitchens, cafeteria lines, or catering facilities, suitable for moderate workloads and intensive foodservice operations.
Top work tables for moderate-volume restaurant foodservice
Built with high-quality maple and stainless steel, the John Boos CUCG20-C work table offers a reliable, restaurant-ready platform for food prep, ideal for moderate workloads in professional kitchens. Its robust design ensures longevity and ease of maintenance in foodservice settings requiring precise workflow and sanitation.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Setting — commercial kitchens and catering facilities
- Foodservice Category — work tables and prep stations
- Workload Qualifier — steady daily high-volume use
- Use Case — food assembly and ingredient organization
Why Choose John Boos CUCG20-C?
Why Choose John Boos CUCG20-C Cucina Grande' Work Table? This model stands out with its premium Northern Hard Rock Maple top and versatile stainless steel base, combining durability with functional features like integrated utensil storage and mobility. Its impact-resistant surface and open base design promote a sanitary, efficient workspace in demanding foodservice environments.
- Compact footprint with a sturdy, open stainless steel base
- Heavy-duty maple top with impact resistance and long-lasting finish
- Integrated stainless steel drawer and towel bars for organization
- Mobility with locking casters for flexible kitchen arrangements
- Designed for high-volume, daily food processing tasks in commercial kitchens
