John Boos CUCE50-ND 50 Inch Cart with Thick Edge Grain Maple Top Stainless Steel

The John Boos CUCE50-ND Cucina Elegante Cart is a commercial-grade mobile kitchen prep station designed for demanding foodservice environments. Featuring a 50-inch wide by 20-inch deep overall footprint, this butchers block unit combines a durable 1-1/2" thick edge grain maple top with stainless steel legs and shelves. Its rugged construction ensures longevity under high-volume workflows, making it ideally suited for professional kitchens, catering operations, and bakery settings that require reliable, easy-to-clean, multifunctional work surfaces. The cart’s mobility and robust materials support efficient culinary operations and seamless workflow integration.

John Boos CUCE50-ND Features

This Cucina Elegante Cart offers a durable maple top with edge grain construction, providing a resilient surface resistant to wear and knife marks. Equipped with two stainless steel shelves and drop leaves, it optimizes workspace and storage. The cart’s stainless steel legs and 3-inch locking casters enable secure movement and stability during food prep or service. Its design supports heavy-duty kitchen tasks while maintaining ease of sanitation and maintenance for high-traffic foodservice settings.

• Edge grain maple top: Elevates durability and withstands heavy use in professional kitchens
• Stainless steel shelves: Facilitates organized storage and quick access to utensils and ingredients
• Locking casters: Enhances mobility while ensuring stability during operations
• Overall dimensions: 50"W x 20"D x 35"H for versatile placement in commercial kitchens
• Heavy-duty stainless steel construction: Ensures long-term resilience in demanding environments

Ideal for prep stations, catering setups, and bakery production lines requiring resilient work surfaces and flexible storage options.

John Boos CUCE50-ND Technical Specs

The Cucina Elegante Cart features a custom-built design with a maple top, measuring 50 inches in width, 20 inches deep, with a thickness of 1-1/2 inches, providing a robust work surface built for commercial kitchen demands. It is powered by four 3-inch locking casters that facilitate easy mobility and secure placement. The stainless steel base and shelves are constructed from high-grade materials, offering resistance to corrosion and ease of cleaning. With an overall weight of 88 lbs, this cart supports high-volume food prep tasks while maintaining stability during use. Electrical requirements are not applicable, as it is a manual, non-electrified unit, optimized for straightforward integration into a variety of kitchen layouts.

• Dimensions: 50"W x 20"D x 35"H for versatile installation
• Weight: 88 lbs for stable, mobile operation in busy kitchens
• Construction materials: Maple top with stainless steel base and shelves for durability
• Mobility features: Four 3-inch locking casters support secure movement
• Finish: Varnique finish on maple surface for resistance to stains and scratches

What is a commercial butcher block unit

A commercial butcher block unit is a heavy-duty, portable work surface designed for food prep, slicing, and staging in professional kitchens and foodservice operations. Typically constructed from durable hardwoods like maple, these units feature thick, resilient tops optimized for frequent cutting and chopping activities. The John Boos CUCE50-ND Cucina Elegante Cart is specifically engineered with a 50-inch wide maple surface, stainless steel shelving, and mobility features, making it well-suited for high-volume food production environments such as catering, bakeries, and restaurant backlines. Its rugged construction supports continuous operation and easy sanitation during intensive kitchen workflows.

Top Kitchen Prep Cart for Professional Foodservice Environments

This professional-grade kitchen prep cart built by John Boos, model CUCE50-ND, features a robust maple cutting surface with stainless steel components, supporting medium-volume operations like catering, bakery, and restaurant prep lines. Its high-quality materials and design aid in workflow efficiency, providing durability, mobility, and ample storage in demanding commercial settings.

• Operation for medium-volume kitchen prep lines
• Ideal for compact, high-demand commercial spaces
• Suitable for bakery, catering, and restaurant front/back-of-house
• Designed to handle consistent, high-frequency food prep tasks
• Supports versatile workflows with mobile, durable features

Why Choose John Boos CUCE50-ND

Why Choose John Boos CUCE50-ND Cucina Elegante Cart Over Similar Models? This cart stands out with its reinforced edge grain maple top, stainless steel base and shelves, and locking casters ensuring stability and mobility. Its high-quality construction enhances sanitation and longevity, and the drop-leaf design provides flexible workspace options—features that streamline high-volume food prep and service operations, setting it apart from standard options in the market.

• Robust edge grain maple surface: Durable and knife-resistant for intensive use
• Stainless steel shelves: Easy to sanitize and organize kitchen essentials
• Secure locking casters: Ensures safety and stability during food prep
• Compact footprint with mobility: Supports efficient space management in busy kitchens
• Heavy-duty stainless steel base: And long-lasting construction for high-volume environments