John Boos CUCD15WC 30 Inch Electric Butcher Block Unit with Maple Top and Stainless Steel Legs

The John Boos CUCD15WC Cucina D'Amico Wine Cart is a commercial-grade mobile serving and storage unit designed for professional hospitality environments. Measuring 30 inches wide by 24 inches deep and standing at 35-1/2 inches high, this wine cart features a durable 5-inch thick end grain maple top with an oil finish for easy maintenance and longevity. Equipped with (2) stainless steel wine racks, stainless steel legs, a recessed electrical outlet strip underneath the top block, and a stainless steel towel bar, it provides efficient workflow integration for foodservice operations requiring mobile beverage presentation and storage solutions.

John Boos CUCD15WC Features

The Cucina D'Amico Wine Cart is engineered for precise functionality in commercial foodservice. Its robust maple top ensures durability under frequent use, while the stainless steel components enhance corrosion resistance and ease of cleaning. The unit's mobile design, supported by locking casters, facilitates flexible placement in kitchens, bars, or event spaces. Integrated wine racks and a recessed power strip streamline beverage service and station setup, optimizing workflow and sanitation standards for busy hospitality venues.

• Flexible mobility with 3-inch locking casters for versatile use
• Durable, 5-inch thick end grain maple top withstands heavy kitchen workloads
• Stainless steel wine racks and towel bar resist corrosion and simplify maintenance
• Electrical outlet strip enables convenient power access for electronic equipment
• Compact dimensions (30" W x 24" D x 35.5" H) for space-efficient placement

Ideal for beverage stations, wine service, and mobile prep areas in commercial kitchens or event venues

John Boos CUCD15WC Technical Specs

The Cucina D'Amico Wine Cart employs a self-contained design powered by its robust stainless steel base supporting a maple top structure. The unit incorporates a recessed electrical outlet strip, compatible with standard electrical requirements typical for commercial kitchen equipment, and features a 150 lbs weight for stable mobility. The 5-inch thick end grain maple surface offers exceptional durability, resistant to impact and moisture, with an oil finish that facilitates cleaning. Overall dimensions are 30 inches in width, 24 inches in depth, and 35-1/2 inches in height. Construction materials, including stainless steel legs and wine racks, meet food safety standards and ensure longevity in demanding environments.

• Electrical Requirements: Standard 120V, 60Hz, single-phase outlet strip
• Construction & Finish: Maple top with oil finish, stainless steel base and legs
• Dimensions: 30"W x 24"D x 35-1/2"H, weighs 150 lbs
• Top Thickness: 5 inches end grain maple
• Mobility: Supported by three 3-inch locking casters for easy repositioning
• Food Safety & Maintenance: Non-porous maple surface, stainless steel components for easy cleaning

• Electrical Compatibility & Usage: Power outlet strip for electronic equipment setup
• Mobility Requirements: Clearance for caster operation in tight spaces
• Material Considerations: Food-grade maple and stainless steel for sanitation
• Dimensions & Weight: 30" W x 24" D x 35.5" H, 150 lbs
• Cleaning & Maintenance: Wipe maple top with oil periodically, stainless steel scrub as needed

What is a commercial wine cart?

A commercial wine cart is a mobile serving and storage unit designed for beverage presentation in hospitality settings such as bars, restaurants, or event spaces. The Cucina D'Amico Wine Cart, model CUCD15WC by John Boos, features a durable maple top, stainless steel wine racks, and a recessed electrical strip, making it suitable for frequent use, efficient workflow, and easy maintenance. Its compact design supports versatile placement in foodservice environments like wine bars or mobile beverage stations, ideal for high-volume wine service or catering operations.

Top Wine Carts for Hospitality Settings

Designed for professional beverage service, the John Boos CUCD15WC wine cart offers robust construction, easy mobility, and functional features tailored for commercial food and beverage operations. Its durable maple top and stainless steel components ensure long-lasting performance in busy hospitality environments, making it well-suited for mobile wine service, event catering, and beverage stations, especially in mid-volume settings.

• Operation Type — catering and mobile beverage service
• Kitchen Setting — compact commercial kitchens and bars
• Foodservice Category — wine service and bar stations
• Workload Qualifier — moderate throughput for bustling venues
• Use Case — flexible setup for mobile beverage presentation and storage

Why Choose John Boos CUCD15WC?

Compared to similar mobile wine carts, the John Boos CUCD15WC stands out with its high-quality maple surface, corrosion-resistant stainless steel construction, and thoughtful integration of wine racks and electrical outlets. Its durable build, mobility features, and compact footprint support efficient workflow and sanitation in demanding foodservice environments, making it a restaurant-ready solution for professional beverage stations.

• Self-contained with recessed electrical outlet for streamlined setup
• Constructed with heavy-duty maple and stainless steel materials
• Locking casters enable secure positioning during service
• Compact dimensions optimize space in busy hospitality areas
• Designed for durable performance in high-traffic commercial kitchens