John Boos CU-GB3624 36 Inch American Heritage Gathering Block II End Grain Maple with Wicker Baskets

John Boos | MFG #: CU-GB3624 | Item #: 329538

Delivery to: Click to get a more precise location

Heavy-duty impact-resistant Maple top ensures longevity
Impact-resistant end grain surface with oil finish
Two wicker baskets facilitate organized storage
View More Details

Special Quote Item.

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The John Boos CU-GB3624 American Heritage Gathering Block II is a professional-grade butchering and food preparation station designed for commercial kitchens and foodservice environments. Measuring 36"W x 24"D x 36"H overall, it features a durable 4-inch thick end grain Maple top with a natural Oil Finish, providing superior knife resistance and longevity. The unit incorporates two accessible wicker baskets from either side, facilitating organized storage of utensils or ingredients, and rests on a painted wood base with a slatted undershelf for additional storage and workflow efficiency. Built with Northern Hard Rock Maple, this stationary butcher block offers exceptional durability and resistance to impact, making it ideal for high-volume food preparation tasks that require both precision and resilience.

This butcher block unit is engineered for demanding foodservice operations requiring rugged and reliable surfaces. Its heavy-duty Maple construction ensures longevity under continuous use, while the two wicker baskets improve workflow by providing quick access to commonly used tools or ingredients. The 4" thick end grain top enhances cutting performance, reduces knife dulling, and simplifies cleaning. Designed for station installation, it integrates seamlessly into commercial kitchens, providing a sturdy workspace with efficient storage options essential for high-volume food prep environments.

Optimal for medium-volume butchering stations and prep areas needing durable surface workspaces

The John Boos CU-GB3624 butcher block is constructed with a 4-inch-thick end grain Maple top, offering significant resistance to knife marks and impact in busy kitchens. The unit measures 36 inches in width, 24 inches in depth, and 36 inches in height, with a shipping weight of 190 lbs. Designed as a stationary piece, it includes a painted wooden base with a slatted undershelf for additional storage, supporting efficient kitchen organization. The surface finish includes an oil coating that facilitates easy cleaning and maintenance. The product is suited for commercial foodservice settings with high-volume prep demands, featuring a sturdy, impact-resistant maple structure and a functional storage solution for facilitating workflow. No electrical requirements or refrigeration components are incorporated.

A commercial butcher block unit is a heavy-duty food preparation surface designed for professional kitchens requiring durability, impact resistance, and efficient workflow integration. Typically constructed from impact-resistant Maple, these units often feature thick end grain tops, built-in storage, and ergonomic height for high-volume prep tasks. The John Boos CU-GB3624 American Heritage Gathering Block II exemplifies this category, installed in foodservice operations such as high-volume butcher stations and prep lines, optimized for routine chopping, slicing, and ingredient processing. Its robust construction and thoughtful storage solutions facilitate efficient commercial kitchen operations and maintain sanitation standards required in food preparation settings.

Built for demanding kitchens, the American Heritage Gathering Block II by John Boos offers a robust, impact-resistant surface with innovative storage, ideal for moderate throughput foodprep environments. The CU-GB3624 enhances workflow with its durable Maple top and versatile storage baskets, suitable for commercial kitchens, retail butchering, or catering operations requiring reliable, long-lasting food prep stations. This model from John Boos ensures that operators achieve precision and efficiency in high-volume butchering, slicing, or ingredient preparation tasks without sacrificing durability or sanitation.

John Boos CU-GB3624 surpasses standard butcher block units through its superior Maple construction, thick impact-resistant top, and integrated storage baskets that improve operational workflow. Its sturdy design enhances sanitation and longevity in high-volume foodservice settings, making it a restaurant-ready, durable solution in commercial kitchen equipment. The unit’s combination of robust materials, functional storage, and impact resistance offers a notable advantage over comparable models, contributing to smoother operations and professional presentation.

More Details