John Boos CU-GB25 25 Inch Butcher Block Unit End Grain Maple with Oil Finish

The John Boos CU-GB25 American Heritage Gathering Block I is a commercial-grade butcher block unit designed for foodservice environments requiring durable workspace surfaces. Featuring a 4-inch thick end grain maple top crafted from Northern Hard Rock Maple, it offers exceptional resilience against knife marks and prolonged use. Dimensions of 25"W x 24"D x 36"H make it suitable for countertop or station installation, supported by a painted wood base with a slatted undershelf for accessory storage. Its oil finish enhances surface protection and facilitates maintenance, making it ideal for professional kitchens, catering operations, and prep stations that demand both functionality and durability in high-volume food processing tasks.

John Boos CU-GB25 Features

The John Boos CU-GB25 butcher block is purpose-built for commercial kitchens, offering a robust end grain maple top that withstands intensive chopping and prep activities. Equipped with a wicker basket accessible from either side, it facilitates organized ingredient or utensil storage, while its solid wood base with slatted undershelf ensures stability and ease of cleaning. Suitable for moderate throughput foodservice operations, its construction supports hygienic practices and longevity in demanding environments.

• End grain maple top: Highly durable surface resists knife damage and is easy to maintain
• Wicker basket accessible from either side: Enhances organization and workflow efficiency
• Solid wood painted base with slatted undershelf: Provides stable support and convenient storage
• Overall size 25"W x 24"D x 36"H: Fits in compact commercial kitchen spaces
• 4-inch thick top: Offers resilience against heavy chopping and prep use

Ideal for food prep, ingredient staging, or butcher block applications in moderate-volume kitchens

John Boos CU-GB25 Technical Specs

The John Boos CU-GB25 butcher block features a 4-inch thick end grain maple top mounted on a painted wood base with slatted undershelf, measuring 25 inches in width, 24 inches in depth, and standing at 36 inches high. Weighing approximately 140 lbs, its construction utilizes premium Northern Hard Rock Maple with an oil finish for surface longevity. The unit is stationary and designed for countertop integration, with its top grain specified as end grain for maximal durability. This model supports standard commercial kitchen operations, with a shipping weight suitable for easy handling and installation. It operates in a typical high-use environment, offering resistance to common kitchen cleaning routines and knife impacts. The finished surface is compatible with routine sanitization practices, supporting safe food preparation. Dimensions support installation in compact workspaces, with a focus on stability and longevity in bustling food operations.

• Electrical requirements: Not applicable
• Construction and finish: Maple with Oil Finish, painted wood base
• Overall size: 25\"W x 24\"D x 36\"H
• Weight: 140 lbs (supports stable, stationary setup)
• Top thickness: 4\"
• Material safety: Food-safe, easy to sanitize surfaces
• Temperature resistance: Operating Range Suitable for typical kitchen environments
• Cleaning & maintenance: Wipe with food-safe oils and cleaning agents, routine sanitizing recommended

• Requires stable counter support: For installation in existing workstations
• Clearance for maintenance: Adequate airflow for cleaning and repair access
• Drainage considerations: Not applicable; surface designed for easy wiping
• Installation clearance: 1-2 inches for optimal access and stabilization
• Compatibility: Suitable for chopping and prepping in food production

What is a commercial butcher block unit?

A commercial butcher block unit is a heavy-duty workspace surface made from durable hardwood, designed for food prep, chopping, and ingredient processing in professional kitchens. This particular model, the John Boos CU-GB25, features a 4-inch thick end grain maple top and a stable wooden base with storage options, making it suitable for moderate-volume food production facilities like restaurants, catering kitchens, and butcher shops. Its construction supports high-impact prep activities, with features optimized for hygiene, longevity, and ease of maintenance, making it ideal for use in busy foodservice environments where durability and functionality are paramount.

Top Butcher Block Units for Moderate-Volume Foodservice Settings

Designed for food prep in kitchens with moderate throughput, the John Boos CU-GB25 butcher block offers a durable surface and integrated storage, ideal for professional culinary environments. Crafted by John Boos, this model supports efficient workflows and long-term performance in restaurant prep stations and catering operations.

• Operation Type — suitable for moderate-volume commercial kitchens
• Kitchen Setting — ideal for restaurant and catering prep stations
• Foodservice Category — multifunctional butcher and prep workstations
• Workload Qualifier — supports consistent chopping and ingredient handling
• Use Case — excellent for bulk food prep and ingredient staging

Why Choose John Boos CU-GB25 ?

John Boos CU-GB25 combines premium hardwood construction with a functional design tailored for commercial food production. Its 4-inch thick end grain maple top ensures longevity and resistance to knife impacts, while the painted wood base with slatted undershelf provides stability and organized storage. This model’s craftsmanship and materials support sanitation, ease of maintenance, and efficient workflow, distinguishing it from typical work surfaces in demanding kitchen environments.

• More durable end grain maple surface than standard butcher blocks
• Self-contained design with integrated storage for organized prep
• Built-in stability supports high-impact chopping activities
• Optimized size for compact commercial kitchen integration
• Resistant to knife marks and moisture, ensuring longevity