The John Boos CSA-36120 Modular Cabinet Adjustable Midshelf is a professional-grade foodservice work table designed for commercial kitchen environments. Crafted from 18-gauge stainless steel, it features a durable, corrosion-resistant surface suitable for heavy-duty use. With dimensions of 120 inches in width and 36 inches in depth, this modular cabinet provides spacious workspace alongside an adjustable midshelf to optimize workflow organization and storage. Its robust construction ensures longevity in high-traffic food preparation areas, making it an optimal solution for restaurant kitchens, catering operations, and institutional foodservice facilities seeking precise, reliable equipment with customizable storage options.
Top John Boos CSA-36120 Features
The John Boos CSA-36120 work table features an adjustable midshelf for flexible storage, high-quality 18ga stainless steel construction for durability and sanitation, and a generous 120"W x 36"D surface ideal for prep stations. Its modular design accommodates various kitchen layouts, while the corrosion-resistant stainless steel ensures easy cleaning and maintenance, making it suitable for high-volume foodservice environments requiring robust, versatile equipment.
- Customizable storage: Adjustable midshelf for versatile organization
- Heavy-duty construction: 18ga stainless steel for durability
- Hygienic surface: Easier cleaning and sanitation compliance
- Spacious workspace: 120 inches wide for large-scale prep activities
- Ease of maintenance: Seamless stainless steel surface simplifies cleaning routines
Ideal for restaurant prep stations and industrial kitchens requiring reliable, easy-to-maintain work surfaces with flexible storage options.
John Boos CSA-36120 Technical Specs
The John Boos CSA-36120 work table features a robust 18-gauge stainless steel construction, ensuring a resilient surface capable of withstanding demanding commercial kitchen use. Measuring 120 inches in width and 36 inches in depth, it offers a generous workspace complemented by an adjustable midshelf for efficient storage management. The unit weighs approximately 84 lbs, facilitating straightforward installation and repositioning. It operates in ambient kitchen temperatures with no electrical requirements, relying solely on its durable, corrosion-resistant material for sanitation and longevity. Its surface, finished in stainless steel, is specially designed for high-volume food preparation environments, with a height of 1.5 inches to optimize ergonomic comfort. The modular design allows for flexible configuration in various kitchen layouts, supporting workflow enhancement in busy foodservice operations.
- Electrical Requirements: None; operates purely on physical work surfaces
- Construction: 18ga stainless steel for durability and hygiene
- Dimensions: 120"W x 36"D x 1.5"H
- Weight: 84 lbs for easy repositioning
- Shipping & Handling: Typically ships within 2-4 weeks
- Workplace Integration: Suitable for installation in high-traffic kitchens
- Cleaning Routine: Seamless surface simplifies sanitation
- Design Compatibility: Fits modular kitchen configurations
- Maintenance: Disassembly by straightforward lifting for deep cleaning
- Material Safety: Stainless steel with Proposition 65 compliance
What is a commercial work table with undershelf
A commercial work table with undershelf is a durable, stainless steel surface designed for food prep and storage in professional kitchens. The John Boos CSA-36120 model offers a 120-inch wide, 36-inch deep tabletop with an adjustable midshelf for optimized organization. Installed in restaurant prep stations or industrial kitchens, it provides a robust and sanitary workspace suitable for high-volume food production, ensuring efficient workflow and easy maintenance in busy foodservice operations.
Top work table with undershelf for high-volume foodservice settings
This high-quality chef’s work table features a stainless steel construction from John Boos, model CSA-36120, designed for medium workload environments, including restaurants and catering kitchens, with a focus on flexible storage and efficient prep space. Built for operational reliability, it supports streamlined workflows perfect for food preparation and storage in demanding commercial kitchens.
- Operation Type — suited for busy restaurant and catering kitchens
- Kitchen Type — ideal for compact commercial food prep spaces
- Foodservice Category — suitable for high-volume restaurant kitchens
- Workload Qualifier — designed for moderate throughput operations
- Use Case — optimal for food prep and storage efficiency
Why Choose John Boos CSA-36120
Why choose the John Boos CSA-36120 modular cabinet with adjustable midshelf compared to other stainless steel work tables? Its premium 18ga stainless steel surface offers superior durability and sanitation. The modular design allows flexible configuration, optimizing workspace and storage in commercial kitchens. Built for reliability and ease of maintenance, it enhances workflow efficiency and sanitation management in restaurant and institutional applications.
- Robust 18ga stainless steel: Superior durability and hygiene
- Flexible configuration: Modular design for customized layouts
- Large workspace: 120 inches wide for extensive prep activities
- Adjustable midshelf: Customizable storage to match workflow needs
- Corrosion-resistant finish: Withstands high-volume kitchen conditions
