The John Boos CSA-3096 Modular Cabinet Adjustable Midshelf is a commercial-grade stainless steel work table designed for optimal durability and flexibility in foodservice environments. Measuring 96 inches in width and 30 inches in depth, this model features an 18-gauge stainless steel construction, ensuring strength and corrosion resistance. Its adjustable midshelf allows for customizable storage configurations, streamlining workflow in restaurant, catering, or bakery operations. Engineered for moderate throughput settings, the CSA-3096 effectively combines sturdy build quality with practical storage capacity, supporting efficient food preparation and equipment organization in demanding commercial kitchens.
Top John Boos CSA-3096 Features
The John Boos CSA-3096 modular cabinet features an adjustable midshelf, enabling tailored storage solutions to optimize space in active kitchen workflows. Crafted from 18ga stainless steel, it offers exceptional durability against heavy use and cleaning demands. Its modular design permits seamless integration into existing kitchen setups, while its sturdy construction ensures long-term performance. The 96"W x 30"D dimensions accommodate a variety of kitchen tools and ingredients, supporting efficient operation in moderate-volume foodservice settings. Easy to maintain, the unit's smooth surface facilitates quick cleaning and sanitation, making it ideal for busy commercial environments.
- Adjustable midshelf for customized storage
- 18ga stainless steel construction for durability and corrosion resistance
- 96"W x 30"D dimensions suit diverse kitchen layouts
- Modular design allows flexible equipment placement
- Easy to clean surface enhances sanitation routines
Ideal for commercial kitchens requiring customizable storage and durable surfaces for moderate workloads.
John Boos CSA-3096 Technical Specs
The John Boos CSA-3096 features a stainless steel construction with an 18-gauge thickness, providing a robust and corrosion-resistant surface suited for heavy-duty food prep. Its dimensions include 96 inches in width, 30 inches in depth, and a total height of 1.5 inches. Weighing 62 lbs, it offers a stable, portable platform for kitchen tasks. The unit is designed for moderate-throughput workplaces, with a construction that withstands frequent cleaning and sanitation processes. Fits seamlessly into commercial kitchen environments, supporting a variety of work activities. Its compatibility with other modular units enhances its versatility, while its stainless steel finish maintains a professional appearance. Noise reduction and ease of disassembly make routine maintenance straightforward, and it is non-thermally insulated, suitable for indoor use within temperature ranges typical for commercial kitchens.
- Dimensions: 96" W x 30" D x 1.5" H
- Construction: Stainless steel, 18 gauge
- Weight: 62 lbs
- Material Safety: Food-safe stainless steel surface, easy to sanitize
- Handling: Compatible with existing kitchen racks and carts
- Shipping: Typically ships within 2-4 weeks, freight class 85
What is a commercial work table with undershelf?
A commercial work table with undershelf is a heavy-duty surface designed for food prep and storage in professional kitchens. The John Boos CSA-3096 is a stainless steel work table with an adjustable midshelf, providing a durable, easy-to-clean platform ideal for restaurants, bakeries, or catering operations. Its modular design allows flexible use in moderate-volume environments, supporting efficient workflow by combining workspace with convenient storage. With precise dimensions and robust construction, it facilitates organized, sanitary food handling and equipment placement in high-demand foodservice settings.
Top work tables with undershelf for moderate-volume foodservice
Designed for moderate-workload commercial kitchens, the John Boos CSA-3096 offers durable stainless steel build, customizable storage, and seamless integration into food prep areas, supporting efficient operation without sacrificing sanitation or stability.
- Operation Type — e.g., prepping in moderate-volume kitchens
- Kitchen Setting — e.g., compact commercial environments
- Foodservice Category — e.g., restaurant, bakery, catering
- Workload Qualifier — e.g., steady daily use
- Use Case — e.g., supporting food prep and temporary equipment storage
Why Choose John Boos CSA-3096?
The John Boos CSA-3096 stands out through its precise stainless steel construction and flexible modular design, offering reliable durability and customizable storage for busy kitchen environments. Its easy-to-maintain stainless steel surface, combined with a compact footprint, enhances operational efficiency and sanitation standards compared to standard work tables. Built for mid-volume foodservice, it supports streamlined workflows and long-term usage.
- Compact footprint optimizes kitchen space utilization
- Robust 18ga stainless steel enhances longevity
- Modular design facilitates tailored configurations
- Adjustable midshelf improves storage flexibility
- Seamless surface simplifies sanitation routines
