The John Boos CSA-3048 Modular Cabinet Adjustable Midshelf with a 48-inch width and 30-inch depth is a commercial-grade foodservice fixture designed for versatile kitchen applications. Crafted from 18-gauge stainless steel, this stainless steel work table features an adjustable midshelf for customizable storage and workspace organization. Its robust construction provides durability suitable for demanding culinary environments, while its precise dimensions and modular design facilitate seamless integration into various restaurant, cafeteria, or catering operations. The unit’s technical specifications include a weight of 34 lbs, a height of 1.5 inches, and construction tailored for easy cleaning and maintenance. It offers an efficient solution for optimizing workflow and maximizing storage capacity in professional kitchen setups.
Top John Boos CSA-3048 Features
The John Boos CSA-3048 modular cabinet features an adjustable midshelf, allowing tailored storage configurations to accommodate diverse kitchen tools and supplies. Its 18ga stainless steel construction ensures long-term durability and resistance to corrosion, ideal for high-volume foodservice environments. The design supports easy disassembly for cleaning, and the 48"W x 30"D measurements enable optimal workspace utilization. Suitable for installation in culinary prep stations or behind-the-line setups, it enhances operational efficiency and workflow organization.
- Adjustable midshelf for customizable storage
- Heavy-duty 18ga stainless steel construction
- Effortless cleaning and maintenance
- Designed for moderate-volume kitchen workflows
- Dimensions precisely 48"W x 30"D for optimal fit
Ideal for commercial kitchens needing flexible storage and prep surface organization
John Boos CSA-3048 Technical Specs
This modular cabinet features a robust 18-gauge stainless steel construction, ensuring longevity and resistance to corrosion in busy foodservice settings. Its dimensions include a width of 48 inches, depth of 30 inches, and a height of just 1.5 inches, providing a compact yet functional workspace. The weight of the unit is 34 lbs, making it manageable for installation and repositioning. Designed with user accessibility in mind, the unit supports easy disassembly for cleaning routines. Notably, it relies solely on standard manual cleaning without electrical or refrigeration components, making it suitable for installation in various kitchen configurations. The unit’s construction emphasizes food safety and hygiene, compatible with routine preppers’ cleaning protocols, without incorporating antimicrobial features or certifications, but adhering to high standards of material safety. It is shipped typically within 2-4 weeks and can be integrated into existing counters or workstations with minimal effort.
- Electrical requirements: None, manual operation only
- Construction: 18ga stainless steel for durability
- Dimensions: 48"W x 30"D x 1.5"H
- Weight: 34 lbs
- Temperature resistance: Suitable for typical kitchen environments
- Cleaning & Maintenance: Disassembly for routine cleaning, no special tools required
- Storage features: Adjustable midshelf for flexible storage
- Material safety: Food-safe stainless steel surface
- Assembly: No assembly required upon delivery
What is a commercial work table and undershelf
A commercial work table with an undershelf is a durable, stainless steel surface designed for food preparation and tool storage in professional kitchens. The John Boos CSA-3048 model features a 48-inch width and adjustable midshelf, making it suitable for high-demand environments like restaurants, cafeterias, and catering facilities. Its construction from 18-gauge stainless steel ensures resistance to corrosion and ease of cleaning, supporting hygiene standards. This fixture is installed to expand workspace while providing efficient storage, ideally suited for moderate-volume foodservice operations where flexibility and durability are essential.
Top Work Tables with Undershelves for Foodservice Operations
Constructed with high-quality stainless steel and designed for versatile kitchen workflows, the John Boos CSA-3048 work table with undershelf offers reliable performance in commercial food prep. Perfect for moderate throughput, this unit enhances efficiency with adjustable storage and durable materials, making it ideal for restaurant and catering environments.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — general food prep and storage
- Workload Qualifier — reliable for routine, moderate throughput
- Use Case — supporting efficient workflow and organized storage
Why Choose John Boos CSA-3048
Why Choose John Boos CSA-3048 Modular Cabinet features a robust stainless steel build, precise dimensions, and adjustable midshelf for tailored storage. Its durable, corrosion-resistant construction ensures longevity in demanding kitchen environments, providing a flexible solution for efficient workspace configuration that surpasses standard commercial work tables and undershelves.
- Compact footprint with 48"W x 30"D dimensions provides excellent workspace
- 18ga stainless steel ensures lasting durability and easy maintenance
- Adjustable midshelf allows dynamic storage configurations
- Designed for ease of disassembly and routine cleaning
- Suitable for installation in fixed prep stations or mobile work areas
