The John Boos CSA-2436 Modular Cabinet Adjustable Midshelf 36"W X 24"D is a commercial-grade stainless steel work table designed for foodservice environments requiring versatile storage and prep solutions. Constructed from 18-gauge stainless steel, it combines durability with ease of cleaning, making it suitable for high-demand kitchen operations. Its adjustable midshelf allows for customized storage configurations, optimizing workflow in restaurant, catering, or institutional settings. The unit’s robust build and precise specifications support demanding daily use, offering a practical solution for efficient kitchen organization and workflow management.
Top John Boos CSA-2436 Features
The John Boos CSA-2436 modular cabinet features a sturdy stainless steel construction with an adjustable midshelf, providing flexible storage solutions for busy foodservice operations. Its 36"W x 24"D dimensions support various prep and storage tasks. The design facilitates seamless integration into commercial kitchens, ensuring durability under heavy workloads. The stainless steel surface is corrosion-resistant and easy to maintain, ideal for frequent cleaning routines. Its modular design allows customization to optimize workspaces for precision and efficiency.
- Flexible storage with adjustable midshelf for diverse kitchen needs
- Durable 18ga stainless steel construction ensures long-term use
- Easy to clean surface simplifies sanitation in commercial environments
- Compact 36"W x 24"D size fits seamlessly into various kitchen layouts
- Robust build withstands heavy daily use in demanding kitchens
Ideal for organizing prep stations, culinary work areas, or storage zones in commercial kitchens.
John Boos CSA-2436 Technical Specs
The CSA-2436 model by John Boos features a stainless steel construction with an 18-gauge gauge thickness, ensuring robustness and corrosion resistance. It measures 36 inches in width, 24 inches in depth, and 1.5 inches in height. The cabinet weighs approximately 25 pounds, designed for stability and durability. Its precise dimensions support seamless integration into various kitchen workflows, accommodating storage or prep space with ease. The unit is engineered for commercial use, with a freight class of 70 and shipping typically within 2-4 weeks. Its stainless steel surface is compliant with food safety standards, facilitating sanitation and maintenance. The adjustable midshelf provides flexible configuration options to optimize workspace, whether mounted standalone or integrated with other equipment. Key practical integration considerations include adequate clearance for cleaning, proper airflow, and secure placement on stable surfaces.
- Electrical requirements: Not applicable as the unit is non-electric
- Construction: 18ga stainless steel with corrosion-resistant finish
- Dimensions: 36"W x 24"D x 1.5"H
- Weight: 25 lbs
- Shipping time: Typically ships within 2-4 weeks
- Compatibility: Fits well with standard commercial workspaces and countertops
What is a commercial work table and undershelf
A commercial work table and undershelf like the John Boos CSA-2436 serves as a sturdy, stainless steel surface equipped with integrated storage options for food prep, equipment, or utensils. These units are installed in professional kitchens, supporting workflow efficiency and sanitation. With a 36-inch width and 24-inch depth, it is suited for various culinary applications, including prep stations or ingredient staging. Its durable construction and adjustable midshelf make it an essential component for medium-volume foodservice operations such as restaurants, catering kitchens, or institutional cafeterias.
Top commercial work tables for medium-volume foodservice settings
Designed with a durable stainless steel build, the John Boos CSA-2436 provides reliable functionality and flexible storage for foodservice operations, ideal for medium-volume kitchens. Its adjustable midshelf supports workflow customization, making it suitable for diverse restaurant or catering environments requiring efficient food prep and storage. John Boos exemplifies craftsmanship in commercial kitchen equipment optimized for long-term performance.
- Medium-volume food prep — suitable for busy restaurant environments
- Compact footprint — optimizes space in tight kitchens
- Durable stainless steel construction— supports rigorous daily use
- Adjustable midshelf — improves workflow and storage flexibility
- Commercial-grade design — ideal for restaurant-ready operations
Why Choose John Boos CSA-2436
Why Choose John Boos CSA-2436? This model distinguishes itself with a robust stainless steel construction and customizable storage options, enhancing operational efficiency and sanitation standards. Its compact, modular design supports seamless integration into diverse kitchen layouts, providing durability and versatility in demanding foodservice environments. Built for consistent performance, it surpasses standard work tables with tailored functionality and reliability.
- Self-contained stainless steel design ensures longevity and hygiene
- Adjustable midshelf allows for workspace customization
- Optimized for medium-volume kitchen workflows and organization
- Corrosion-resistant surface simplifies cleaning and sanitation
- Compact footprint supports efficient kitchen space utilization
