The John Boos CS-2160 Shelf Wire offers a robust storage solution tailored for professional foodservice environments. Measuring 60 inches in width by 21 inches in depth, this wire shelving unit features a chrome-plated finish that resists corrosion and simplifies cleaning. Designed for industrial kitchens, cafes, and storage areas, its durable construction ensures stability under moderate workloads. The open wire design facilitates airflow and drainage, making it suitable for storing perishable goods. Its compact footprint maximizes space efficiency while providing ample shelf capacity for diverse storage needs, particularly in high-traffic commercial kitchens seeking reliable, easy-to-maintain shelving.
Top John Boos CS-2160 Features
The John Boos CS-2160 wire shelf combines 60" width with a chrome-plated finish, offering corrosion resistance and easy cleaning for commercial kitchen storage. Its sturdy wire construction supports moderate loads, while the open design enhances ventilation and drainage. Perfect for cafeterias, prep stations, or storage rooms, this shelf improves workflow and space utilization through durable, professional-grade materials.
- Load Capacity: Supports moderate weight applications with sturdy wire construction.
- Corrosion Resistance: Chrome-plated finish withstands frequent cleaning and environment exposure.
- Enhanced Hygiene: Open wire design facilitates airflow, mildew resistance, and easy sanitizing.
- Space Optimization: Fits in tight storage areas while providing ample shelving capacity.
- Low Maintenance: Smooth chrome finish simplifies cleaning routines for commercial kitchens.
Ideal for installing in storage rooms, prep areas, or behind counters requiring durable and easy-to-clean shelving solutions.
CS-2160 Technical Specs
The John Boos CS-2160 wire shelving unit measures 60 inches in width and 21 inches in depth, with a weight of 17 lbs, constructed from durable chrome-plated steel that is corrosion and rust-resistant. Its NSF approval indicates compliance with food safety standards, making it suitable for storing food or kitchen equipment. The chrome finish guarantees longevity, resistance to cleaning chemicals, and ease of maintenance. Designed for versatile use, this shelf supports moderate loads typical of commercial foodservice operations. It operates within standard commercial kitchen dimensions and is easy to install and reposition as needed, thanks to its lightweight yet sturdy design. The unit’s open wire construction ensures maximum airflow and drainage, aiding in sanitation and item visibility. The shelf's dimensions efficiently utilize available space without sacrificing capacity, making it ideal for busy kitchens requiring reliable storage with minimal maintenance.
- Dimensions: 60" W x 21" D (product)
- Weight: 17 lbs for easy handling and repositioning
- Material: Chrome-plated steel for corrosion resistance
- Finish: Chrome-plated, high durability
- NSF Certified: Yes, suitable for food contact surfaces and sanitation standards
- Clearance & Mounting: Designed for easy placement on existing shelving systems or standalone use
What is a commercial wire shelf Storage System ?
A commercial wire shelf storage system is a versatile, open-wire shelving unit designed for foodservice and industrial use, typically installed in kitchens, storage rooms, or prep areas. The John Boos CS-2160 is a 60-inch-wide, chrome-plated wire shelf that provides efficient, hygienic storage with ventilated support for perishable items. Its durable construction and corrosion-resistant finish make it suitable for frequent cleaning and long-term use in restaurant, cafeteria, or catering settings, especially where organization and sanitation are priorities. This model is ideal for medium-volume storage, supporting food, kitchen tools, or equipment in busy commercial environments.
Top Commercial Storage Shelving for Foodservice Settings
Designed for moderate throughput kitchens, the John Boos CS-2160 offers durable construction, corrosion resistance, and versatile placement, making it ideal for efficient storage in commercial foodservice operations. Its build quality and open-wire design facilitate sanitation and workflow maximization, suited for restaurant, cafeteria, or prep station applications.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — ideal for prep areas and storage rooms
- Foodservice Category — supports general storage and organization
- Workload Qualifier — handles moderate weight items and equipment
- Use Case — optimal for maximizing space and maintaining hygiene standards in foodservice environments
Why Choose John Boos CS-2160 ?
Why choose the John Boos CS-2160 wire shelving over comparable units? Its chrome-plated finish delivers enhanced durability and corrosion resistance, ensuring long-term use in demanding kitchen environments. Its lightweight yet sturdy construction simplifies repositioning, and its NSF certification confirms compliance with food safety standards. Additionally, its open wire design promotes airflow and drainage, essential for sanitation, while the compact 60" x 21" footprint optimizes storage space in tight areas. The combination of build quality, ergonomic design, and functionality makes it a reliable choice for professional kitchens seeking high-performance storage solutions.
- Self-contained design simplifies installation and repositioning
- Corrosion-resistant chrome finish suitable for frequent cleaning
- Open wire structure enhances airflow and sanitation
- Compact footprint maximizes storage in small kitchens
- Supports moderate workloads with sturdy wire framework
